Khoom npe: neohesperidin dihydrochalcone hmoov
Lwm lub npe:Nhdc, neohesperidin dc, neo-dhc
Cas tsis muaj.20702-77-6
Botanical Source: Citrus Aurantium L.
Cov lus qhia tshwj xeeb: 98% HPLC
Zog: Cov hmoov dawb dawb
Keeb kwm: Suav
Cov txiaj ntsig: Ntuj Sweetener
GMO xwm txheej: GMO pub dawb
Packing: Hauv 25kgs nruas Fiber ntau
Cia: Khaws cov thawv ntim kom tsis muaj qhov chaw txias, qhov chaw qhuav, kom deb ntawm lub teeb muaj zog
Txee Lub Neej: 24 lub hlis txij li hnub tsim
Neohesperidin dihydrochalcone hmoov| Ntuj Qab Zib & Antioxidant
High-powality citrus flake enhancer | Huv si lo | Tsis-GMO & Vegan
Dab tsi yog neohesperidin dihydrochalcone (NHDC)?
Neohesperidin dihydrochalcone (NHDC) yog lub ntuj sib xyaw ua los ntawmcov txiv ntoo(Tshwj xeeb tshaj yog iab txiv kab ntxwv), muaj npe rau nwsOb lub luag haujlwm ua cov khoom qab zib thiab qab cov khoom sivCov. Cov Ntsiab Lus Tseem Ceeb:
Hnyav qab zib- 1,500-1,800 x qab zib tshaj sucrose (xoom calories)
Toos momking- neutralizes ntsim tom qab nyob rau hauv kev ua haujlwm dej haus
Antioxidant Zog- ORAC tus nqi ntawm 12,000 μmol Te / g, Combats Dawb radicals
Lab-xeem rau 98% purity, kosher-ntawv pov thawj, thiab ua raws li FDA Gras / EFSA cov qauv.
5 qhov tseem ceeb rau cov kws sau ntawv
1️⃣Huv huv cov ntawv lo lus
Hloov cov khoom qab zib hluavtaws (piv txwv li, aspartame) nrog cov nroj tsuag-raws li, cov khoom siv tsis yog GMO.
2️⃣Ruaj khov nyob rau hauv tshav kub
Saib xyuas cov qab zib hauv ci / kev ua (ruaj khov txog 160 ° C / 320 ° F).
3️⃣Synergistic tsw li li
Amplifies Fruity / Citrus sau ntawv los ntawm 40% hauv dej haus thiab cov pos hniav.
4️⃣Glycemic tswj kev txhawb nqa
Zero glycemic cuam tshuam - zoo tagnrho rau Keto / Mob ntshav qab zib cov khoom.
5NTxuas ntxiv lub neej
Inhibits lipid oxidation hauv cov protein tuav thiab nutomaceuticals.
Cov ntawv thov hla kev lag luam
| Kev ua hauj lwm | Siv cov ntaub ntawv | Pom zoo siv tshuaj |
|---|---|---|
| KEV LOM ZEM | Qab zib haus hluav taws xob dawb zog, cov dej vitamin | 50-100 PPM |
| Kws Tshuaj | Daim npog ntsej muag iab apis hauv chewables / ntsiav tshuaj | 0.05-0.1% ntawm tag nrho qhov hnyav |
| Bakery & Khoom txom ncauj | Tsawg-calorie Cookies, Cov Nqis Protein | 0.01-0.03% (Hloov 30% Qab Zib) |
| Kev Noj Qab Haus Huv | Antioxidant-boosted gummies / hmoov | 100-200 mg rau ib pluag |
Kev tshawb fawb
- Tsw li cas: Txo kev iab iab ntawm caffeine los ntawm 63% (Phau ntawv Journal ntawm cov zaub mov science, 2022)
- Oxidative Stability: Txuas rau lub neej ntawm cov ntses ntses ntawm cov roj emulsions los ntawm 35% (Zaub mov chemistry, 2023)
- Kev Nyab Xeeb Profile: Tsis muaj Genotoxicity pom ntawm 1,000 mg / kg / hnub (OECD 487 ua raws li)
Cov Ntawv Pov Thawj & Ua Raws
✅FDA 21 CFR 172.785- Feem ntau pom tau tias muaj kev nyab xeeb (gras)
✅EU kev cai (EC) TSIS MUAJ 1333/2008- Pom zoo cov zaub mov ntxiv (E 959)
✅ISO 22000 ntawv pov thawj- FSSC 22000 Kev Tswj Xyuas Kev Nyab Xeeb Kev Nyab Xeeb
✅Vegan Socior Sau Npe- tsis muaj cov cuab yeej siv tsiaj
Cov Lus Nug
Q: NHDC VS Stevia - uas yog qhov zoo dua rau cov dej haus?
A: NHDC muab kev qhia zoo tshaj plaws blackming - 78% cov qauv siv uas nyiam nws rau cov dej haus zog.
Q: Puas yog NHDC ua rau muaj kev fab tshuaj lom?
A: Citrus-dawb tsim muaj. Txheem batches muaj <0.1ppm citrus uncergens.
Q: Txee lub neej thiab cia?
A: 36 lub hlis nyob rau hauv cov thawv ntim ntawm ≤25 ° C / 60% RH. Hygroscopic - siv cov pob desiccant.
Q: Yam tsawg kawg txiav txim kom muaj nuj nqis (MOQ)?
A: Qauv ntau thiab tsawg los ntawm 100g, kev txiav txim siab ≥25kg nrog kev cai sib xyaw kev xaiv.
Metadata
Cim npe:
Neohesperidin dihydrochalcone hmoov| Ntuj qab zib & tsw hloov kho
Nqe lus piav qhia:
Cov ntaub ntawv huv si-ntawv NHDC hmoov txhim kho cov khoom qab zib & cov ntsej muag zoo nkauj hauv cov zaub mov / dej haus. Tsis-GMO, Vegan, Gras-lees paub. Thov cov qauv dawb hnub no!
