Peb kuj tseem muab cov khoom xa tuaj thiab kev sib koom ua ke dav hlau.Tam sim no peb muaj peb tus kheej cov chaw tsim khoom thiab cov khoom lag luam.Peb muaj peev xwm muab koj nrog yuav luag txhua yam khoom zoo ib yam li peb cov kev xaiv rau OEM Chaw tsim tshuaj paus Tuam Tshoj Chlorogenic Acid 5% 25% 30% Extract Powder, Tsim cov txiaj ntsig, Pab cov neeg siv khoom! "yuav yog lub hom phiaj peb caum.Peb ua tsaug cia siab tias txhua tus neeg siv khoom yuav tsim kom muaj kev koom tes ntev thiab kev sib koom tes zoo nrog peb.Yog tias koj xav tau cov lus qhia ntxiv txog peb lub lag luam, Nco ntsoov tiv tauj nrog peb tam sim no.
Peb kuj tseem muab cov khoom xa tuaj thiab kev sib koom ua ke dav hlau.Tam sim no peb muaj peb tus kheej cov chaw tsim khoom thiab cov khoom lag luam.Peb muaj peev xwm muab koj nrog ze li ntawm txhua yam khoom zoo ib yam li peb cov kev xaiv kev daws teeb meem rauTuam Tshoj Chlorogenic Acid Sources, Chlorogenic Acid Antioxidant, Raws li cov khoom lag luam zoo, tus nqi sib tw, thiab peb cov kev pabcuam tag nrho, peb tau sau cov kws tshaj lij lub zog thiab kev paub dhau los, thiab peb tau tsim lub koob npe nrov hauv kev lag luam.Nrog rau kev txhim kho tas mus li, peb cog lus rau peb tus kheej tsis yog rau Suav lag luam hauv tsev nkaus xwb tab sis kuj ua lag luam thoob ntiaj teb.Thov kom koj tsiv los ntawm peb cov khoom zoo thiab kev pabcuam siab.Cia peb qhib ib tshooj tshiab ntawm kev sib nrig sib pab thiab ob qhov yeej.
Ntsuab kas fes taum extract yog tsim los ntawm unroasted ntsuab taum ntawm Coffea arabica L, uas nws cov as-ham tsis tau raug puas tsuaj.
thiab cov khoom noj muaj txiaj ntsig zoo dua li cov kas fes roasted.Ntsuab kas fes taum muaj zog tiv thaiv oxidant thiab rog tsub zuj zuj
suppressing zog.Cov extract muaj ntau cov tshuaj polyphenolic xws li chlorogenic acid.Cov tshuaj no
tau tshawb pom tias muaj zog antioxidant zog.Unroasted ntsuab kas fes taum yog qhov zoo dua
ntawm antioxidants tshaj roasted kas fes taum.
Khoom npe: Green Coffee Bean Extract
Lub npe Latin: Coffee Robusta/Coffea Arabica L.
CAS Nr .: 327-97-9
Nroj Tsuag Siv: Noob
Kev ntsuam xyuas: Chlorogenic Acids≧50.0% los ntawm HPLC
Xim: Brown nplua hmoov nrog cov yam ntxwv tsw thiab saj
GMO Status: GMO Dawb
Ntim: hauv 25kgs fiber ntau nruas
Cia: Khaws lub thawv tsis qhib hauv qhov chaw txias, qhuav, Khaws kom deb ntawm lub teeb muaj zog
Lub neej txee: 24 lub hlis txij li hnub tsim khoom
Muaj nuj nqi:
-Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv qog noj ntshav, kuj ua rau qeeb tso cov piam thaj rau hauv cov hlab ntsha tom qab noj mov.
- txo qis cov piam thaj hauv cov ntshav, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.
-Siv tau los tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv.Cov txiaj ntsig kuaj pom tau tias Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.
-Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;
-Txoj kev pheej hmoo ntawm ntshav qab zib.
Daim ntawv thov
-Cov zaub mov, kas fes yog cov zaub mov nrov tshaj plaws ntawm cov neeg;
- Pharmaceutical teb, siv los ua raw khoom los txo cov ntshav siab;
-Cosmetic teb, ntsuab taum roj tuaj yeem tswj cov tawv nqaij zoo, txhawb zog thiab txhawb tus ntsuj plig.
TECHNICAL DATA SHEET
Yam khoom | Specification | Txoj kev | Kev tshwm sim |
Kev txheeb xyuas | Kev pom zoo | N/A | Ua raws |
Extract Solvents | Dej / Ethanol | N/A | Ua raws |
Particle loj | 100% dhau 80 mesh | USP / Ph.Eur | Ua raws |
Qhov ntom ntom | 0.45 ~ 0.65 g / ml | USP / Ph.Eur | Ua raws |
Poob rau ziab | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Sulfated tshauv | ≤ 5.0% | USP / Ph.Eur | Ua raws |
Lead (Pb) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Arsenic (As) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cadmium (Cd) | ≤1.0mg / kg | USP / Ph.Eur | Ua raws |
Cov kuab tshuaj Residue | USP / Ph.Eur | USP / Ph.Eur | Ua raws |
Tshuaj tua kab Residue | Tsis zoo | USP / Ph.Eur | Ua raws |
Microbiological Tswj | |||
otal kab mob suav | ≤1000cfu / g | USP / Ph.Eur | Ua raws |
Poov & pwm | ≤100cfu / g | USP / Ph.Eur | Ua raws |
Salmonella | Tsis zoo | USP / Ph.Eur | Ua raws |
E. Coli | Tsis zoo | USP / Ph.Eur | Ua raws |
More information of TRB | ||
Regulation ntawv pov thawj | ||
USFDA, CEP, KOSHER HALAL GMP ISO Certificate | ||
Kev ntseeg tau zoo | ||
Ze li ntawm 20 xyoo, xa tawm 40 lub teb chaws thiab cheeb tsam, ntau tshaj 2000 batch ua los ntawm TRB tsis muaj teeb meem zoo, tshwj xeeb purification txheej txheem, impurity thiab purity tswj raws li USP, EP thiab CP | ||
Comprehensive Quality System | ||
| ▲Quality Assurance System | √ |
▲ Kev tswj cov ntaub ntawv | √ | |
▲ Validation System | √ | |
▲ Kev cob qhia System | √ | |
▲ Internal Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Cov Khoom Siv Khoom Siv Hluav Taws Xob | √ | |
▲ Cov Khoom Siv Tswj Khoom Siv | √ | |
▲ Kev Tswj Xyuas Ntau Lawm | √ | |
▲ Packaging Labeling System | √ | |
▲ Laboratory Control System | √ | |
▲ Daim Ntawv Pov Thawj Ua Haujlwm | √ | |
▲ Regulatory Affairs System | √ | |
Tswj Tag Nrho Qhov Chaw thiab Cov Txheej Txheem | ||
nruj me ntsis tswj tag nrho cov raw khoom, accessories thiab ntim khoom.Nyob raw cov ntaub ntawv thiab accessories thiab ntim khoom tsum nrog US DMF naj npawb.Ob lub raw khoom lwm tus neeg raws li muab kev ruaj ntseg. | ||
Cov koom haum koom tes muaj zog txhawb nqa | ||
Lub koom haum ntawm botany/Institution of microbiology/Academy of Science and Technology/University |