Isu tinovimba nekufunga kwakadzikama, kugara kwechimanjemanje muzvikamu zvese, kufambira mberi kwetekinoroji uyezve kune vashandi vedu vanotora chikamu mukati mekubudirira kwedu kweFactory Customized China Cosmetics Giredhi Material Curcumin CAS 36062-04-1 Tetrahydrocurcumin yeSkin Whitening, Kuti tibatsirwe kubva kune yedu yakasimba. OEM / ODM kugona uye makambani ane hanya, ndapota taura nesu nhasi.Isu tichagadzira nemoyo wese uye nekugovana kubudirira nevatengi vese.
Isu tinovimba nekufunga kwakadzikama, kugara uchivandudzika muzvikamu zvese, kufambira mberi kwetekinoroji uyezve kune vashandi vedu vanotora chikamu mukati mekubudirira kweduChina Beta Nicotinamide, Nmn Nicotinamide, Isu tinongopa zvinhu zvemhando yepamusoro uye tinotenda kuti iyi ndiyo nzira chete yekuchengeta bhizinesi richienderera.Isu tinokwanisa kupa sevhisi sevhisi zvakare seLogo, saizi yetsika, kana tsika yekutengesa nezvimwe izvo zvinogona zvinoenderana nezvinodiwa nemutengi.
Turmeric ihupfu yeyero inopenya yakagadzirwa nekuomeswa kwekukuya kwemidzi yeturmeric.Kushandiswa kweturmeric yekupenda uye kuravira chikafu, nekuda kwezvizoro uye nemishonga yemishonga inodzokera kune yekare Vedic tsika yeIndia.Inoshandiswa munenge yose yeIndia curries, iyi spice inenge isina makorikori (1 tablespoon = 24 calories) uye zero cholesterol.Yakapfuma mukudya fiber, iron, potassium, magnesium uye vhitamini B6.
Mazuva ano curcumin munyu inowanikwawo, iyo inonyungudika nemvura uye nokudaro inowedzera huwandu hwezvigadzirwa umo curcumin inogona kushandiswa.
Turmeric midzi inobvisa inoshandiswa zvakanyanya mune zvekudya uye zvekuzora.Zvishandiso zvinosanganisira zvinwiwa zvemumagaba, zvinobikwa, zvigadzirwa zvemukaka, ice cream, yoghurts, makeke eyero, mabhisikiti, ruvara rwepopcorn, masiwiti, makeke icings, zviyo, masosi nezvimwe.
Zita reChigadzirwa: Curcuma Longa Extract / Tumeric Root Extract
Zita rechiLatin: Curcuma longa L.
Nhamba yeCAS:458-37-7
Plant Part Yakashandiswa: Root
Assay:Curcumin 98.0% neHPLC
Ruvara: Brown yero poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Antioxidant properties
-Anti-kuzvimba basa
-Anti-thrombotic basa
-Kudzivirira uye kurapwa kwegomarara
-Anti-carcinogenic basa
-Anti-viral, antimicrobial uye antiparasitic activity
-Bioprotective uye chemopreventive zviitiko
Apppication:
-Semishonga yemishonga yekurwisa-kupisa uye kudzora kuenda kumwedzi, inonyanya kushandiswa mumunda wemishonga;
-Sezvigadzirwa zvekugadzirisa kuenda kumwedzi, inonyanya kushandiswa muindasitiri yezvigadzirwa zvehutano;
-Se pigments, chikafu chekuwedzera chekudya, chinonyanya kushandiswa muindasitiri yezvizorwa.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
