Dandelion (zita rechiLatin: Taraxacum mongolicum Hand.-Mazz.), Asteraceae, dandelion is aperennial herb.Root cone-like, pamusoro Brown Brown, wrinkle shrink, mashizha emupendero dzimwe nguva ane wave-sezino kana minhenga-yakadzama-yakatsemuka, base Dhipatimendi zvishoma nezvishoma mupetiole, petiole uye iyo huru pulse kazhinji ine tsvuku yepepuru, yakashandiswa Cliff yekumusoro yepepuru tsvuku, kiyi yaiva vhudzi jena refu rakapfava sesirika;musoro-kufanana inflorescence, zvachose bud Bell-kufanana, mutete muchero yakasviba shava, refu Crown bvudzi chena, akapedza muchero nguva 4-10 mwedzi Ding Hua Hualang dandelion alias yellow violet, vamwene vake, zvichingodaro.
Compositaeherbaceous perennial.Capitulum, iyo Pompon ine white crest yakaumbwa pambeu, maruva anoteverwa nemhepo kune zvitsva zvekudya zvepanyika zvehupenyu hutsva.
Product Name:Dandelion Extract
Zita rechiLatin: Taraxacum Mongolicum Hand.Mazz
Nhamba yeCAS:68990-74-9
Plant Part Inoshandiswa:Aerial Part
Assay:Flavones ≧3.0% ≧5.0% neUV
Ruvara: Brown yero poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
- Batsira kuenzanisa electrolytes muropa, uric acid mazinga uye cholesterol mazinga kune vamwe vanhu;
- Inogona kuva ne-anti-inflammatory effects uye kubatsira nehutachiona hwehutachiwana muvakadzi;
-Kushandiswa kwekunze kwedandelion kubviswa kunogona kurapa matambudziko eganda senge psoriasis uye mburwa.
Apppication:
-SeChikafu uye zvinwiwa zvinongedzo.
-Sehutano Zvigadzirwa zvigadzirwa.
-SeNutrition Supplements ingredients.
-Sezvo Pharmaceutical Industry & General Drugs ingredients.
-Sechikafu chehutano uye zvizorwa zvemukati.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
