Hops ndiwo masumbu emaruva echikadzi (anowanzonzi seed cones kana strobiles), emhando yehop, Humulus lupulus.Iwo anoshandiswa zvakanyanya seanonhuwirira uye kugadzikana mumiriri mudoro, kwaanopa kuvava, tangy flavour, kunyangwe mahopu achishandiswawo kune zvakasiyana mune zvimwe zvinwiwa uye mishonga yemakwenzi.
Xanthohumol (XN) is a prenylated flavonoid inowanikwa zvakasikwa mumaruva hop chirimwa (Humulus lupulus) chinowanzo shandiswa kugadzira chinwiwa chinodhaka chinozivikanwa sedoro.Xanthohumol chimwe chezvikamu zvikuru zveHumulus lupulus.Xanthohumol inonzi ine sedative midziyo, Antiinvasive effect, estrogenic chiitiko, cancer-inoenderana bioactivities, antioxidant chiitiko, mudumbu maitiro, antibacterial uye antifungal mhedzisiro muzvidzidzo zvenguva pfupi yapfuura.Nekudaro, iyo pharmacological mabasa exanthohumol pamaplatelet anga asati anzwisiswa, isu tiri kufarira kuongorora inhibitory mhedzisiro ye xanthohumol pane cellular signal transduction panguva yekuita platelet activation.Hops ine Xanthohumol, volatile mafuta, valerianic acid, estrogenic zvinhu, tannins, anovava musimboti, flavonoids.
Product Name:Hops Flower Extract
Zita rechiLatin: Humulus Lupulus L.
Nhamba yeCAS: 6754-58-1
Chikamu Chekudyara Chinoshandiswa:Ruva
Assay:Xanthohumol≧5.0% neHPLC;
Ruvara: Yellowish brown powder ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Nebasa reantibacterial, rinogona kudzivisa kukura kwebhakitiriya yakasiyana-siyana.
-Nebasa rekudzikama, kuve neyakagadzirwa hypnotic mhedzisiro kune yepakati tsinga system;
-Nesimba rakasimba reestrogen-sezvinoita.
-Beer hops inobvisa inobatsira kushaya hope uye kutya;
-Beer hops extract yakakosha sechitsigiro chetsinga dzetsinga;
-Beer hops inobvisa inogonawo kubatsira kukurudzira kudya, kudzinga flatulence, uye kudzoreredza makumbo emudumbu;
-Iyo inogona kubatsira pamwe chete ne valerian yekukosora uye nervous spasmodic mamiriro;
Application
-Inoshandiswa mumunda wemishonga, hops inobvisa xanthohumol poda inogona kushandiswa seyakagadzirwa;
-Inoshandiswa mumunda wekudya, hops inobvisa xanthohumol poda inoshandiswa seyekuwedzera ine antiseptic effect;
-Inoiswa muhutano chigadzirwa, hops inobvisa xanthohumol poda inogona kushandiswa seyakagadzirwa zvinhu.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
