Isu tinopawo zvinhu zvekutsvagisa uye nendege consolidation vanopa.Iye zvino tine yedu pachedu yekugadzira nzvimbo uye bhizinesi rekutsvaga.Isu tinokwanisa kukupa dzinenge mhando dzese dzechigadzirwa chakafanana nesarudzo yedu yemhinduro yeOEM Mugadziri China Chlorogenic Acid 5% 25% 30% Inobvisa Poda, Gadzira Hushe, Kushandira Mutengi!chingava chinangwa chatinotsvaka.Tinovimba nemoyo wese kuti vatengi vese vachavaka kushandirapamwe kunogara kwenguva refu uye kunoshanda nesu.Muchiitiko chaunoda kuwana humwe humbowo nezve bhizinesi redu, Iva nechokwadi chekutaurirana nesu izvozvi.
Isu tinopawo zvinhu zvekutsvagisa uye nendege consolidation vanopa.Iye zvino tine yedu pachedu yekugadzira nzvimbo uye bhizinesi rekutsvaga.Isu tinokwanisa kukupa zvingada marudzi ese echigadzirwa zvakafanana nesarudzo yedu yemhinduroChina Chlorogenic Acid Sources, Chlorogenic Acid Antioxidant, Zvichienderana nezvigadzirwa zvemhando yepamusoro, mutengo wemakwikwi, uye sevhisi yedu yakazara, takaunganidza simba rehunyanzvi uye ruzivo, uye takavaka mukurumbira wakanaka kwazvo mumunda.Pamwe chete nebudiriro inoenderera mberi, isu tinozvipira kwete chete kuChinese bhizinesi repamba asiwo nemusika wepasi rose.Dai iwe wakafambiswa nemhando dzedu dzemhando yepamusoro uye sevhisi ine shungu.Ngativhure chitsauko chitsva chekubatsirana uye kuhwina kaviri.
Kofi yakasvibirira bhinzi yebhinzi inogadzirwa kubva kubhinzi yegirinhi isina kugochwa yeCoffea arabica L, ine chikafu chisina kuparadzwa.
uye kukosha kwekudya kwakakwirira kudarika kofi yakakangwa.Green coffee bhinzi ine anti-oxidant yakasimba uye kuunganidzwa kwemafuta
kudzvinyirira zvinhu.Iyo inobvisa ine akawanda polyphenolic komisheni senge chlorogenic acid.Mishonga iyi
akawanikwa aine ane simba antioxidant zvimiro.Bhinzi yekofi isina kugochwa ndiyo iri nani sosi
ye antioxidants pane yakakangwa bhinzi yekofi.
Zita reChigadzirwa:Green Coffee Bean Extract
Zita rechiLatin:Kofi Robusta/Kofi Arabica L.
Nhamba yeCAS:327-97-9
Chikamu Chekudyara Chinoshandiswa:Mbeu
Assay:Chlorogenic Acids≧50.0% neHPLC
Ruvara: Brown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.
-kudzikisa mwero weshuga yeropa, kudzvanya havi yekudya, kuderedza BP, uye kuderedza mazinga emafuta emuvisceral.
-Inobatsira mukurwisa mahara radicals mumiviri yedu anogona kukanganisa maseru edu uye anobatsira kumamiriro ezvinhu akadai sechirwere chemoyo.Mhedzisiro yemuyedzo yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weokisijeni radical absorbance kugona kana ichienzaniswa negirinhi tii nezvinotorwa mhodzi dzemazambiringa.
-Ita senge inobudirira painkiller kunyanya kune migraine mishonga;
-Kuderedza njodzi yechirwere cheshuga.
Application
-Food munda, iyo kofi ndiyo inonyanya kufarirwa chikafu pakati pevanhu;
-Pharmaceutical munda, kuti ishandiswe semidziyo yekudzikisa kuderera kweropa;
-Cosmetic munda, mafuta egirinhi bhinzi anogona kunyatso gadzirisa ganda, kumutsa simba uye kumutsa mweya.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
