Melilotus officinalis, inozivikanwa seyero inotapira clover, yero melilot, ribbed melilot kana common melilot imhando ye legume inowanikwa kuEurasia uye yakaunzwa kuNorth America, Africa neAustralia.Chirimwa chegore negore chakareba mamita 4–6 (1.2–1.8 m) pakukura.Chirimwa chine chinovava.Inotumbuka muchirimo nechirimo.Maruva ane yellow.Hunhu hwayo hunotapira hunonhuhwirira, hunowedzerwa nekuomeswa, hunobva kucoumarin.
Zita reChigadzirwa:Melilotus Extract/Sweet Clover Extract
Zita rechiLatin:Melilotus Officinalis(L.)Pallas
Nhamba yeCAS: 91-64-5
Chirimwa Chikamu Chinoshandiswa: Herb
Assay:Coumarin≧18.0% neHPLC
Ruvara:Yellowish brown powder ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Melilotus officinalis, yakakurumbira sechikafu chemafuro.
-Inoshandiswawo mukurapa.Iine zvinhu zvakasiyana-siyana mumhuri yecoumarin.Makemikari aya anofungidzirwa kuti anobatsira kusimbisa madziro eropa uye lymph midziyo.Nekudaro hapana hunopfuura humbowo hwekutanga hwekuti inotapira clover inoshanda kune chero mamiriro ekurapa.
-Muindasitiri yemakemikari, dicoumarol inotorwa kubva muchirimwa kugadzira rodenticides
-Iyo maruva uye mhodzi zvinogona kushandiswa sezvinonhuwira.
Application
-Inoshandiswa mumishonga uye chikafu
-Inoshandiswa semishonga yemakwenzi muChina kwenguva yakareba, ine psoralen, xanthotoxin, scopoletin, quercetin uye isoquercetin, ine basa riri pachena rekupisa kwakajeka uye kunyorova kwakaoma, kudzinga mhepo uye kusunga itching.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
