Kofi yakasvibirira bhinzi yebhinzi inogadzirwa kubva kubhinzi yegirinhi isina kugochwa yeCoffea arabica L, ine chikafu chisina kuparadzwa.
uye kukosha kwekudya kwakakwirira kudarika kofi yakakangwa.Green coffee bhinzi ine anti-oxidant yakasimba uye kuunganidzwa kwemafuta
kudzvinyirira zvinhu.Iyo inobvisa ine akawanda polyphenolic komisheni senge chlorogenic acid.Mishonga iyi
akawanikwa aine ane simba antioxidant zvimiro.Bhinzi yekofi isina kugochwa ndiyo iri nani sosi
ye antioxidants pane yakakangwa bhinzi yekofi.
Zita reChigadzirwa:Green Coffee Bean Extract
Zita rechiLatin:Kofi Robusta/Kofi Arabica L.
Nhamba yeCAS:327-97-9
Plant Part yakashandiswa:Mbeu
Assay:Chlorogenic Acids≧50.0% neHPLC
Ruvara: Brown poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Chlorogenic acid, inozivikanwa kwenguva refu se antioxidant ine simba rinopesana nekenza, inononokawo kusunungurwa kweglucose muropa mushure mekudya.
-kudzikisa muyero weshuga yeropa, kudzvanya havi yekudya, kudzikisa BP, uye kuderedza mazinga emafuta emuvisceral.
-Inobatsira mukurwisa mahara radicals mumiviri yedu anogona kukanganisa maseru edu uye anobatsira kumamiriro ezvinhu akadai sechirwere chemoyo.Mhedzisiro yemuyedzo yakaratidza Green Coffee Bean yaive nekanopfuura kaviri mwero weokisijeni radical absorbance kugona kana ichienzaniswa negirinhi tii nezvinotorwa mhodzi dzemazambiringa.
-Ita senge inobudirira painkiller kunyanya kune migraine mishonga;
-Kuderedza njodzi yechirwere cheshuga.
Application
-Food munda, iyo kofi ndiyo inonyanya kufarirwa chikafu pakati pevanhu;
-Pharmaceutical munda, kuti ishandiswe semidziyo yekudzikisa kuderera kweropa;
-Cosmetic munda, mafuta egirinhi bhinzi anogona kunyatso gadzirisa ganda, kumutsa simba uye kumutsa mweya.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
