Isu takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwechete-kumira kutenga sevhisi yeOEM/ODM Mugadziri Pure Banaba Leaf Extract Corosolic Acid, Isu tinotora basa rinotungamira mukuendesa vatengesi vane premium mhando zvinhu rubatsiro rwakakura uye mitengo yemakwikwi. .
Isu takazvipira kupa zviri nyore, kuchengetedza nguva uye kuchengetedza mari imwechete-kumira kutenga sevhisi yevatengiBanaba Leaf Extract, Corosolic Acid, Yakachena Corosolic Acid, Isu tinotevera manejimendi ekuti "Hunhu hwakakwirira, Basa rakakwirira, Mukurumbira wekutanga", uye tichagadzira nemoyo wese kubudirira nevatengi vese.Tinokugamuchira kuti utibate kuti uwane rumwe ruzivo uye tinotarisira kushanda newe.
Uyewo ziva seBanabalean, Corosolic acid, Crape Myrtle, Crepe Myrtle, Extrait de Banaba, Lagerstroemia flos-reginae, Lagerstroemia speciosa, Munchausia speciosa, Myrte de Crêpe, Pride-of-India, Pyinma, Queen's Crape Myrtle.Banaba imhando yemhando yeBanaba. crepe myrtle muti unowanikwa kuPhilippines neSoutheast Asia.Vanhu vanoshandisa mashizha kugadzira mishonga.Banaba inoshandiswa kune chirwere cheshuga uye kuora muviri.Iyo shuga yeropa inodzora zvinhu zvecorosolic acid, iyo inoshandiswa mumashizha ebhanana, yakaratidzwa mumasero emagariro, mhuka, uye zvidzidzo zvevanhu.Mune masero ari oga, inozivikanwa kuti inokurudzira kutorwa kweglucose.Muchokwadi, zvimwe zvidzidzo zvakaratidza kuti zvinogona kubatsira kuderedza shuga yeropa mukati memaminitsi makumi matanhatu.Izvo zvakaratidzwawo kubatsira kugadzirisa matambudziko eptin uye zvishuwo zvekudya izvo zvinowanzo kuwanikwa muvanhu vakafuta vakawedzera shuga yeropa.Avhareji yekupindura kwevanhu ndeye 10-15% kuderera kweshuga yeropa mukati maawa maviri ekudya.Nechikonzero ichi, inowanikwa mune akawanda shuga metabolic ekuvandudza mafomula anosanganisira Jon Barron's Glucotor.
Zita reChigadzirwa:Banaba Leaf Extract
Zita rechiLatin:Lagerstroemia Speciosa(L.)Pers
Nhamba yeCAS:4547-24-4
Chirimwa Chikamu Chinoshandiswa: Herb
Assay: Corosolic acid 2.5% -98% neHPLC
Ruvara: Brown hupfu ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Kuenzanisa shuga yeropa;
-Inosimudzira hutano hwe insulin mazinga;
-Inodzora kudya uye chido chekudya (kunyanya makhahydrates chido);
-Inogona kukurudzira kuderedza uremu.
Application:
-The raw materials yemishonga, inonyanya kushandiswa mumunda wemishonga;
-Kushanda chikafu se capsules kana mapiritsi;
-Zvigadzirwa zvehutano se capsules kana mapiritsi.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
