Kutevedzera yako musimboti we "mhando, rubatsiro, kuita uye kukura", isu zvino tawana kuvimba uye kurumbidza kubva kumusha nekunze mutengi weYakakurumbira Dhizaini yeFreeze Yakaomeswa Cranberry Powder/cranberry Fruit Dry Extract 25%, Isu tinogara tichikokerana mukugadzira zvitsva zvekugadzira. chigadzirwa kusangana nechikumbiro kubva kune vatengi vedu pasi rese.Joinha isu uye ngatiitei kuti kutyaira kuve kwakachengeteka uye kunakidza pamwe chete!
Kuomerera kumusimboti wako we "mhando, rubatsiro, kuita uye kukura", isu tawana matrust uye rumbidzo kubva kumusha nekunze mutengi we.Celery Seed Extract, Cranberry Extract Powder, Paprika Extract, Nehupamhi hwakasiyana-siyana, hutano hwakanaka, mitengo inonzwisisika uye magadzirirwo emhando, zvigadzirwa zvedu zvinoshandiswa zvakanyanya munzvimbo dzeveruzhinji uye mamwe maindasitiri.Zvigadzirwa zvedu zvinozivikanwa zvakanyanya uye zvinovimbwa nevashandisi uye zvinogona kusangana nekuenderera mberi nekuvandudza hupfumi uye hwemagariro zvinodiwa.Isu tinogashira vatengi vatsva uye vekare kubva kumativi ese ehupenyu kuti vatibate kune ramangwana rehukama bhizinesi uye kuwana budiriro yekudyidzana!
Cranberry is a perennial, ornamental shrub iyo inowanzowanikwa mumamiriro ekunze akasiyana-siyana mumasango ane mvura uye moorlands.MuUnited States vanozivikanwa sehuckleberries, uye kune marudzi anopfuura zana ane mazita akafanana nemichero muEurope yose, Asia neNorth America.VaShona vanoti whortleberries.MaScots anovaziva semablaeberries.Cranberry yakashandiswa semishonga yemishonga kubva muzana remakore rechi16.
Yakapfuma muvhitamini A, vhitamini C, vhitamini E, Proanthocyanidins, anthocyanidins,,, zvichingodaro, ine yakanaka kwazvo antioxidant, antimicrobial uye yekuchenesa.
Proanthocyanidins inokwanisa kuvharidzira zvinhu zvebhakitiriya, nekudaro kuderedza hutachiona nenjodzi yevanhu.Kuvandudza atherosclerosis, arteri yekudzorera kushanduka, kuwedzera kweropa kwekudzivirira kwechirwere chemwoyo uye kuvandudza maitiro ari pachena.
Product Name: Cranberry Extract
Zita reLatin:Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Nhamba yeCAS:84082-34-8
Plant Part Inoshandiswa: Muchero
Assay:Proanthocyanidins(PAC) 10%,15%,25%,50%,70% neUV;Anthocyanidins 5%,10%,25% neHPLC 10:1 20:1
Ruvara: Purple tsvuku yakatsetseka poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Anti-oxide
-Kuwedzera immune system kugona.
-Kuderedza chirwere chemwoyo uye sitiroko yakaitika
-Kubatsira kudzivirira zvakasiyana-siyana zvemahara radicals zvine chekuita nezvirwere
-Deredzai nhamba yekutonhora uye kupfupisa nguva
-Kuwedzera kuchinjika kwetsinga uye tsinga uye ropa capillary
-Relaxation vascular kuitira kukurudzira kubuda kweropa uye high blood pressure
-Kupokana nemhedzisiro yemwaranzi
-Kurudzira retinal masero kuvandudzwa, zvichienderana yepepuru mhando, kunatsiridza maziso kudzivirira myopia
Apppication:
-Chikafu chinoshanda, zvinwiwa, zvigadzirwa zvehutano uye mishonga.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
