Black sesame inorimwa zvakanyanya kuChina neSoutheast Asia.Mbeu dzayo dzine zvinhu zviviri zvakasiyana zvinonzi sesamin uye sesamolin, zvakaonekwa kuti zvinoderedza cholesterol muvanhu pamwe nekuderedza BP.Sesamininodzivirirawo chiropa kubva mukukuvadzwa kweoxidative.Pamusoro pezvo, mbeu idzi dzakapfuma muzvinhu zvakaita sefiber, lignans (antioxidants) uye phytosterol (phytochemicals), iyo inogona kubatsira kudzivirira akasiyana kenza, senge cancer yekoloni.Iyo yakasviba sesame yembeu inobvisa inogona kubvisa kuvimbiswa, indigestion, osteoporosis, uye kuwedzera lactation.Iinewo anti-aging properties, inodzivirira kuchena kwebvudzi nguva isati yakwana.
Product Name:Sesamin
Botanical Source:Sesamum Indicum L.
Chikamu Chekudyara Chinoshandiswa:Mbeu
Assay:Sesamin≧95.0% neHPLC
Ruvara: Ichena poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
1. Mhodzi dzeSesame nhema dzinogona kukurumidza kuita basa remuviri.
2. Mbeu dzeSesame dzakasvibirira dzakapfuma mune iron uye vhitamini E, iyo inoita basa rinokosha mukudzivirira kupererwa neropa, kushandiswa kwemasero europi uye kubviswa kwevascular cholesterol.
3. Iine unsaturated fatty acids, saka inogona kukurudzira hupenyu hurefu.
4. Muvara wembeu nhema unoshandiswa zvakanyanya muindasitiri yechikafu neyehutano.
Applications:
1. Inoshandiswa muindasitiri yezvekudya.sesamin inonyanya kushandiswa sezvokudya zvinowedzera;
2. Inoshandiswa muhutano hwehutano, sesamin inonyanya kushandiswa se capsules kana mapiritsi;
3.Inoshandiswa mumunda wemishonga, sesamin inoshandiswa semishonga inoshandiswa se capsules nezvimwewo.
4. Inoshandiswa mumunda wezvizoro
TECHNICAL DATA SHEET
| Product Information | |
| Product Name: | Sesamin |
| Botanical Source.: | Sesamum Indicum L. |
| Chikamu Chinoshandiswa: | Mbeu |
| Nhamba yeBatch: | SI20190509 |
| MFG Date: | Chivabvu 9,2019 |
| Item | Tsanangudzo | Nzira | Test Result |
| Active Ingredients | |||
| Assay(%.PaDried Base) | Sesamin≧95.0% | HPLC | 95.05% |
| Kudzora Muviri | |||
| Chitarisiko | Fine white Powder | Organoleptic | Zvinoenderana |
| Kunhuwa & Kuravira | Characteristic flavour | Organoleptic | Zvinoenderana |
| Identification | Zvakafanana neRSsamples/TLC | Organoleptic | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | Eur.Ph | Zvinoenderana |
| PChinyorwa Size | 100% inopfuura 80mesh | Eur.Ph.<2.9.12> | Zvinoenderana |
| Kurasika paKuomesa | ≦1.0% | Eur.Ph.<2.4.16> | 0.21% |
| Mvura | ≦2.0% | Eur.Ph.<2.5.12> | 0.10% |
| Kudzora Kwemakemikari | |||
| Kutungamira (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Arsenic (As) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Cadmium(Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Mercury(Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Solvent Residual | Musangano USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | Zvinoenderana |
| Pesticides Residual | Musangano USP/Eur.Ph.<2.8.13> | Eur.Ph.<2.8.13> | Zvinoenderana |
| Microbiological Control | |||
| Total Plate Count | ≦1,000cfu/g | Eur.Ph.<2.6.12> | Zvinoenderana |
| Yeast & Mold | ≦100cfu/g | Eur.Ph.<2.6.12> | Zvinoenderana |
| E.Coli | Negative | Eur.Ph.<2.6.13> | Zvinoenderana |
| Salmonella sp. | Negative | Eur.Ph.<2.6.13> | Zvinoenderana |
| Kurongedza uye Kuchengeta | |||
| Packing | Rongedza mumapepa-madhiramu.25Kg/Drum | ||
| Storage | Chengetedza mumudziyo wakavharwa zvakanaka kure nehunyoro uye zuva rakananga. | ||
| Sherufu Hupenyu | 3 makore kana akavharwa uye akachengetwa zvakanaka. | ||
