Fisetin(7,3′,4'-flavon-3-ol) chirimwa chepolyphenol kubva kuboka reflavonoid.Inogona kuwanikwa mumiti yakawanda, iyo inoshanda semugadziri wemavara.Inowanikwawo mune michero yakawanda nemiriwo, zvakadai semastrawberries, maapuro, persimmons, anyanisi uye magaka.Smoke Tree Extract Fisetin is flavonol, chimiro chakasiyana chemakemikari chinowanikwa muboka reflavonoid re polyphenols.Inogona kuwanikwa mumiti yakawanda, iyo inoshanda semugadziri wemavara.Mushonga waro wemakemikari wakatanga kutsanangurwa neAustria chemist Josef Herzig muna 1891.Fisetin inogona kuwanikwa mumiti yakasiyana-siyana yakadai seAcacia greggii, Acacia berlandieri, mumucheka weyero wechidiki fustic kubva kuRhus cotinus (Eurasian smoketree), muButea frondosa (parrot tree) , Gleditschia triacanthos, Quebracho colorado uye genus Rhus uye muCallitropsis nootkatensis (yellow cypresses).Zvinotaurwawo mumango.
Zita reChigadzirwa:Fisetin
Botanical Source:Buxus Sinican.Cheng /Smoketree Extract
Chirimwa Chikamu Chinoshandiswa: Dzinde & Mashizha
Assay:Fisetin≧98.0% neHPLC
Ruvara:Greenish yero poda ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa
1. Smoketree Extract inobatsira kuwedzera kushandiswa kweokisijeni mumoyo uchiwedzera enzyme metabolism mumhasuru yemwoyo.
2. Smoketree Extract inobatsira kuwedzera kutenderera uye yakanaka kune yakakwira kana kuderera kweBP.
3.Smoketree Extract inoshanda zvakanyanya mukubvisa kusagadzikana uye kushaya hope nevaya vane matambudziko emoyo.Hawthorn inogona kudzivirira arteriosclerosis - kuoma kwetsinga.
Application
1.Inoshandiswa mumunda wekudya, yave chinhu chitsva chakashandiswa muindasitiri yechikafu nechinwiwa.
2.Inoshandiswa mumunda wechigadzirwa chehutano.
3.Inoshandiswa mumunda wemishonga.
TECHNICAL DATA SHEET
| Product Information | |
| Product Name: | Fisetin |
| Nhamba yeBatch: | FS20190518 |
| MFG Date: | Chivabvu 18,2019 |
| Item | Tsanangudzo | Nzira | Test Result |
| Active Ingredients | |||
| Assay(%.PaDried Base) | Fisetin≧98.0% | HPLC | 98.50% |
| Kudzora Muviri | |||
| Chitarisiko | Fine greenish yellow Powder | Organoleptic | Zvinoenderana |
| Kunhuwa & Kuravira | Characteristic flavour | Organoleptic | Zvinoenderana |
| Identification | Zvakafanana neRSsamples/TLC | Organoleptic | Zvinoenderana |
| PChinyorwa Size | 100% inopfuura 80mesh | Eur.Ph.<2.9.12> | Zvinoenderana |
| Kurasika paKuomesa | ≦1.0% | Eur.Ph.<2.4.16> | 0.25% |
| Mvura | ≦2.0% | Eur.Ph.<2.5.12> | 0.12% |
| Kudzora Kwemakemikari | |||
| Kutungamira (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Arsenic (As) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Cadmium(Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Mercury(Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Zvinoenderana |
| Solvent Residual | Musangano USP/Eur.Ph.<5.4> | Eur.Ph.<2.4.24> | Zvinoenderana |
| Pesticides Residual | Musangano USP/Eur.Ph.<2.8.13> | Eur.Ph.<2.8.13> | Zvinoenderana |
| Microbiological Control | |||
| Total Plate Count | ≦1,000cfu/g | Eur.Ph.<2.6.12> | Zvinoenderana |
| Yeast & Mold | ≦100cfu/g | Eur.Ph.<2.6.12> | Zvinoenderana |
| E.Coli | Negative | Eur.Ph.<2.6.13> | Zvinoenderana |
| Salmonella sp. | Negative | Eur.Ph.<2.6.13> | Zvinoenderana |
| Kurongedza uye Kuchengeta | |||
| Packing | Rongedza mumapepa-madhiramu.25Kg/Drum | ||
| Storage | Chengetedza mumudziyo wakavharwa zvakanaka kure nehunyoro uye zuva rakananga. | ||
| Sherufu Hupenyu | 2 makore kana akavharwa uye akachengetwa zvakanaka. | ||
