Kambani yedu inovimbisa vese vashandisi vekutanga-kirasi zvigadzirwa uye inogutsa zvakanyanya mushure mekutengesa sevhisi.Isu tinogashira noushamwari vatengi vedu venguva dzose uye vatsva kuti vabatane nesu kuSpecial Dhizaini yeChina Sambucus Canadensis Black Elderberry Extract yeColds uye Flu, zvigadzirwa zvedu zvine mukurumbira wepamusoro kubva pasirese sekukosha kwayo kwemakwikwi uye mukana wedu mukuru wekutengesa-shure kwesevhisi kune vatengi.
Kambani yedu inovimbisa vese vashandisi vekutanga-kirasi zvigadzirwa uye inogutsa zvakanyanya mushure mekutengesa sevhisi.Tinogamuchira noushamwari vatengi vedu venguva dzose uye vatsva kuti vabatane nesuChina Sambucus Canadensis Extract, Sambucus Canadensis Black Elderberry Extract, Isu tinogara tichisimbirira pamusimboti we "Unhu uye sevhisi hupenyu hwechigadzirwa".Kusvika parizvino, zvigadzirwa zvedu zvakatengeswa kunze kwenyika dzinopfuura makumi maviri pasi pehutongi hwedu hwemhando yepamusoro uye sevhisi yepamusoro.
Elderberry Extract inotorwa kubva muchero weSambucus nigra kana Black Elder.Sechikamu chetsika refu yemishonga yemakwenzi nemishonga yechivanhu, muti weBlack Elder unonzi "chipfuva chemishonga chevanhuwo zvavo" uye maruva awo, mabheri, mashizha, makwati, uye kunyange midzi zvese zvakashandiswa kurapa kwavo. zvivakwa kwemazana emakore.Muchero mukuru une zvakawanda zvakakosha zvekudya kune hutano, senge mavhitaminzi A
Product Name: Elderberry Extract
Zita rechiLatin: Sambucus nigra L.
Nhamba yeCAS:84603-58-7
Plant Part Inoshandiswa: Muchero
Assay:Flavones ≧4.5% neUV;Anthocyanidins 1% ~ 25% neHPLC
Ruvara: Brown yero poda yakatsetseka ine hunhu hwemunhuwi uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
-Elderberry yakabudiswa inoshandiswa kudzivirira zvirwere zvemwoyo;
-Elderberry extract yakagara ichishandiswa kusimbisa immune system
-Elderberry inobvisa ine kushandiswa kwekudzima mahara radical, antioxidant, uye anti-kuchembera;
-Elderberry inobvisa nekurapa kwekunyorova kuzvimba kwe mucous membranes yemuromo nehuro;
-Elderberry inobvisa ine kurapa kwemanyoka, enteritis, urethritis, cystitis uye virosis rheum epidemic, ine antiphlogistic uye bactericidal action;
-Elderberry inobvisa inodzivirira uye kudzorera retinal yepepuru, uye kurapa varwere vane zvirwere zvemaziso zvakadai se pigmentosa, retinitis, glaucoma, uye myopia, nezvimwewo.
Apppication:
-Inoshandiswa mumvura-inonyungudika zvinwiwa;
-Inoshandiswa mumishonga se capsules kana mapiritsi;
-Inoshandiswa mukudya kunoshanda se capsules kana mapiritsi;
-Inoshandiswa muzvigadzirwa zvehutano se capsules kana mapiritsi.
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
