Nekuda kwehunyanzvi hwedu uye kuziva sevhisi, kambani yedu yakahwina mukurumbira wakanaka pakati pevatengi pasi rese rePamusoro Hunhu China 100% Natural Tongkat Ali Extract 1%, 2% HPLC Eurycomanone, "Kugadzira Zvigadzirwa Zvemhando yepamusoro" ndizvo. chinangwa chekusingaperi chekambani yedu.Isu tinoita nhamburiko dzisingaperi kuti tizive chinangwa che "Tichagara Tichifambirana Nenguva".
Nekuda kwehunyanzvi hwedu uye kuziva sevhisi, kambani yedu yakawana mukurumbira wakanaka pakati pevatengi pasi reseChina Tongkat Ali Extract, Eurycomanone, Tine boka rekutengesa rakazvitsaurira uye rine hukasha, uye nemapazi mazhinji, achipa vatengi vedu.Tiri kutsvaga kudyidzana kwenguva refu kwebhizinesi, uye tive nechokwadi chekuti vatengesi vedu vanozobatsirwa munguva pfupi uye kwenguva refu.
Zita reChigadzirwa:Acai Berry Extract
Zita rechiLatin: Euterpe oleracea
Nhamba yeCAS:84082-34-8
Chirimwa Chikamu Chinoshandiswa: Berry
Assay: Polyphenols ≧ 2.5% neUV
Ruvara: Purple poda ine unhu hwema uye kuravira
GMO Mamiriro:GMO Yemahara
Kurongedza: mune 25kgs fiber zvigubhu
Kuchengeta: Chengetedza mudziyo usina kuvhurwa munzvimbo inotonhorera, yakaoma, Chengetedza kure nechiedza chakasimba
Sherufu Hupenyu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa
Basa:
Acai Berry Extract ihupfu yepepuru yakanaka inowedzera simba, simba, inovandudza kugaya uye inopa kurara kwakanaka.Chigadzirwa chine yakakosha amino acid yakaoma, yakakwira mapuroteni, yakakwira fiber, yakapfuma omega yemukati, inosimudzira immune system, uye inobatsira normalize cholesterol mazinga.Acai berries anewo 33 nguva ye antioxidant simba remazambiringa matsvuku newaini tsvuku.
Kushanda: Inoshandiswa muzvikafu, zvinwiwa, zvinwiwa zvinotonhora uye makeke
TECHNICAL DATA SHEET
| Item | Tsanangudzo | Nzira | Mhedzisiro |
| Identification | Positive Reaction | N/A | Zvinoenderana |
| Extract Solvents | Mvura/Ethanol | N/A | Zvinoenderana |
| Chikamu saizi | 100% inopfuura 80 mesh | USP/Ph.Eur | Zvinoenderana |
| Bulk density | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Zvinoenderana |
| Kurasikirwa pakuomeswa | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | Zvinoenderana |
| Kutungamira (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Zvinoenderana |
| Solvents Residue | USP/Ph.Eur | USP/Ph.Eur | Zvinoenderana |
| Mishonga Yezvipembenene Residu | Negative | USP/Ph.Eur | Zvinoenderana |
| Microbiological Control | |||
| otal bacterial count | ≤1000cfu/g | USP/Ph.Eur | Zvinoenderana |
| Mbiriso & mold | ≤100cfu/g | USP/Ph.Eur | Zvinoenderana |
| Salmonella | Negative | USP/Ph.Eur | Zvinoenderana |
| E.Coli | Negative | USP/Ph.Eur | Zvinoenderana |
| Mamwe ruzivo nezve TRB | ||
| Regulation certification | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Zvitupa | ||
| Kuvimbika Hunhu | ||
| Anoda kusvika makore makumi maviri, kunze kwenyika makumi mana nematunhu, mabheji anopfuura zviuru mazana maviri anogadzirwa neTRB haana chero matambudziko emhando, nzira yekucheneswa, kusachena uye kuchena kutonga zvinosangana neUSP, EP uye CP. | ||
| Comprehensive Quality System | ||
|
| ▲ Hunhu Hwekusimbisa Sisitimu | √ |
| ▲ Kudzora zvinyorwa | √ | |
| ▲ Validation System | √ | |
| ▲ Kudzidzisa System | √ | |
| ▲ Internal Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Equipment Facilities System | √ | |
| ▲ Material Control System | √ | |
| ▲ Kugadzira Kudzora System | √ | |
| ▲ Packaging Labeling System | √ | |
| ▲ Laboratory Control System | √ | |
| ▲ Verification Validation System | √ | |
| ▲ Regulatory Affairs System | √ | |
| Dzora Manyuko Akazara uye Maitiro | ||
| Yakanyatso kudzora zvese mbishi zvinhu, zvishongedzo uye kurongedza zvinhu. Preferred raw materials uye zvishongedzo uye kurongedza zvinhu mupepi neUS nhamba yeDMF.Several raw material suppliers serubatsiro rwevimbiso. | ||
| Strong Cooperative Institutions kutsigira | ||
| Institute of botany/Institution of microbiology/Academy of Science and Technology/University | ||
