Lowska kola lowska waa midhaha geedka kola, hiddo-wade (koola) geedaha u dhashay roobka kuleylka kuleylka ah ee Afrika. Miraha kafee ee geedka waxaa loo isticmaalaa sida wax u dhexeeya dhadhanka ee cabitaannada, iyo asalka ereyga "Cola".
Kola lowska waa lowska kafee ah ee geedaha exgreen geedo geedo ah oo ah hiddo-wadeyaasha 'hidde cola' iyo ugu horreyn noocyada cola acuminata iyo koola nitida.
Coobro-ga cootoa, sidoo kale cocoa ama si fudud kookaha ama CACAO, waa farcan dufan leh oo dufan leh oo si buuxda u jilicsan oo cacadoma cacadoma iyo subagga kookaha ah iyo subagga kookaha. Iyagu waa aasaaska shukulaatada, iyo cunno badan oo Mescoamerican ah sida suugo-mollo iyo Tejter.Cocoa miraha miraha, badiyaa dhexroor, abuur, abuur kasta oo ka baxsan xabagta cadaanka ah, miraha dusha sare ee xanjada ayaa ka saari kara halbeega. Abuur kasta ama digirta kookaha ah, oo ay ku jiraan xoqitaanka cotyledon iyo uurjiifku waxay ku hareereysan yihiin maqaarka bannaanka. Midabka cotyledon oo cad cad ilaa guduud mugdi ah, noocyo kala duwan oo cotyon ah
Magaca wax soo saarka: Kola lowska lowska
Magaca Latinka: Cola Nitida (Vent.) Schott Et Earnl
CAS MAYA: 58-08-2
Qeybta dhirta ee la adeegsaday: lowska
Assay: Caffeine 5.0% by hplc; theobromine 10% by hplc
Midab: budo huruud oo khafiif ah oo leh ur ah oo udgoon ah oo dhadhan leh
Xaaladda GMO: GMO Free
Xirmooyin: In 25kgs fibers durdurrada
Kaydinta: Hayso weelka aan furneyn meel qabow, qalalan, ka fogow nalka adag
Nolosha shelf: 24 bilood laga bilaabo taariikhda wax soo saarka
Hawsha:
-Africancan Kola lows waa wax kiciya, laga yaabo inay ka hortagto oo ay la dagaallanto daalka;
-Waxaa laga yaabaa inay dhiirrigeliso wax ku oolka ah dheefshiidka wanaagsan ee wanaagsan;
-Waxaa wax yar kicinta neerfaha iyo wadnaha;
-Maxaanadda, waxaa badanaa loo isticmaalaa in lagu daro cuntada lagu daro iyo cabitaan.
Isticmaal
Daawooyinka iyo wax soo saarka caafimaadka qaba, waxyaabaha la isku qurxiyo, cuntada lagu daro
Xaashida macluumaadka farsamada
Wax | Cayimid | Hab | Natiijo |
Aqoonsi | Falcelin wanaagsan | N / a | Waafaqsanaanta |
Xadhiga soo saar | Biyaha / ethanol | N / a | Waafaqsanaanta |
Cabbirka walxaha | 100% pass 80 mesh | USP / PH.eur | Waafaqsanaanta |
Cufnaanta badan | 0.45 ~ 0.65 g / ml | USP / PH.eur | Waafaqsanaanta |
Luminta qalajinta | ≤5.0% | USP / PH.eur | Waafaqsanaanta |
Dambas dambas | ≤5.0% | USP / PH.eur | Waafaqsanaanta |
Hogaanka (PB) | ≤1.0mg / kg | USP / PH.eur | Waafaqsanaanta |
Arsenic (sida) | ≤1.0mg / kg | USP / PH.eur | Waafaqsanaanta |
Cadmium (CD) | ≤1.0mg / kg | USP / PH.eur | Waafaqsanaanta |
KHATARTA KHATARTA | USP / PH.eur | USP / PH.eur | Waafaqsanaanta |
Hadhaagga cayayaanka | Diidmo ah | USP / PH.eur | Waafaqsanaanta |
Xakamaynta microbiological | |||
bakteeriyada bakteeriyada otal | ≤000cfu / g | USP / PH.eur | Waafaqsanaanta |
Khamiir & caaryada | ≤100cfu / g | USP / PH.eur | Waafaqsanaanta |
Salmonella | Diidmo ah | USP / PH.eur | Waafaqsanaanta |
E.coli | Diidmo ah | USP / PH.eur | Waafaqsanaanta |
Macluumaad dheeri ah oo ku saabsan TRB | ||
RShahaado isweydaarsi | ||
USFDA, CEP, kosher xalaal gmp tmpan shahaado | ||
Tayo la isku halleyn karo | ||
Ku dhawaad 20 sano, dhoofinta 40 wadan iyo gobol, in kabadan 2000 oo duq ah oo ay soo saareen TRB ma leh wax dhibaatooyin ah oo tayo leh, hanaan nadiifin gaar ah, oo xakameyn iyo xakamayn nadiifin ah ayaa la kulma USP, EP iyo CP. | ||
Nidaam tayo dhameystiran | ||
| ▲ Nidaamka Hubinta Tayada | √ |
▲ Xakameynta dukumintiga | √ | |
▲ Nidaamka ansixinta | √ | |
▲ Nidaamka tababarka | √ | |
▲ Borotokoolka xisaabaadka gudaha | √ | |
▲ Nidaamka Hantida ee Hantida | √ | |
▲ Nidaamka Xarumiga Qalabka | √ | |
▲ Nidaamka kontoroolka sheyga | √ | |
▲ Nidaamka xakamaynta soosaarka | √ | |
▲ Nidaamka calaamadaynta xirmada | √ | |
▲ Nidaamka xakamaynta sheybaarka | √ | |
▲ Nidaamka xaqiijinta xaqiijinta | √ | |
▲ Nidaamka arrimaha arrimaha sharciyeynta | √ | |
Xakamee ilaha oo dhan iyo habraacyada | ||
Si adag loo xakameeyay dhammaan walxaha cayriin, waxyaabaha ku jira iyo waxyaabaha baakadaha ah. | ||
Hay'adaha iskaashiga adag ee la taaban karo | ||
Machadka Botany / Hay'adda Microbiology / Academy ee Sayniska iyo Teknolojiyadda / Jaamacadda |