Goji, goji berry ama wolfberry waa midhaha Lycium barbarum iyo Lycium chinense .Labada nooc waxay u dhasheen koonfurta bari ee Yurub iyo Aasiya.
Goji ayaa loo isticmaalay in lagu kiciyo habka difaaca jirka, hagaajinta aragga, ilaalinta beerka, hagaajinta wareegga, kordhinta cimriga iyo ka ilaalinta cudurrada wadnaha iyo falalka kale.Goji waxaa loo yaqaanaa kan ugu awoodda badan
Soosaarkeena Goji wuxuu ka yimaadaa Qaidam Basin (basinka saddexaad ee ugu weyn Shiinaha, Qinghai), kaas oo bixiya miraha Goji ee ugu weyn uguna guduudan qiimaha nafaqada ugu sarreeya. guryaha kala duwan ee daaweynta ku salaysan ay antioxidant iyo saamaynta mudulating difaaca tan iyo wakhtiyadii hore.Vitamin A laga helay berry Goji laga yaabaa in sidoo kale waxay leeyihiin saamayn immunostimulating iyo guryaha ilaalinta aragga.
Magaca Alaabta:Soosaar Wolfberry / Goji Berry Extract
Magaca Laatiinka: Lycium Barbarum L.
CAS No:107-43-7
Qaybta Dhirta ee la isticmaalo:Miro
Qiimaynta: Polysaccharides 10.0%,20.0%,40.0%,50.0% by UV
Midabka: budo ganaax ah oo bunni ah oo leh ur iyo dhadhamin sifa
Xaalada GMO:GMO Bilaash
Xirmooyinka: 25kgs durbaannada fiber-ka
Kaydinta: Weelka ha furin meel qabow oo qallalan, ka fogow iftiinka xooggan
Life Life:24 bilood laga bilaabo taariikhda wax soo saarka
Shaqada:
-Hagaajinta habka difaaca jidhka ayaa aad muhiim u ah;
-Kaaliyaha ka-hortagga burooyinka;
-Anti-gabowga;Ka saar xagjirnimada xorta ah;
-Daalka ka hortagga, shucaaca ka hortagga;
-Ka ilaali beerka iyo beerka dufanka leh;
-Xoojinta jidhka;Waxay caawisaa waxqabadka galmada;
-Doorka muhiimka ah ee kor u qaadida shaqada hematopoietic;
-Yaree baruurta dhiigga, sonkorta dhiigga, dhiig karka.
Codsiga
-Kaabista;
-Cabitaanada (shaaha dhirta);
-Cuntada oo dhan;p
-Daawooyin.
XAASHIDA XOGTA FARSAMADA
| Shayga | Tilmaamid | Habka | Natiijo |
| Aqoonsiga | Falcelinta Wanaagsan | N/A | U hogaansama |
| Soo Saar Xalalka | Biyo/Ethanol | N/A | U hogaansama |
| Cabbirka walxaha | 100% dhaaf 80 mesh | USP/Ph.Eur | U hogaansama |
| Cufnaanta weyn | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | U hogaansama |
| Luminta qalajinta | ≤5.0% | USP/Ph.Eur | U hogaansama |
| Sulfated Ash | ≤5.0% | USP/Ph.Eur | U hogaansama |
| Leedhka (Pb) | ≤1.0mg/kg | USP/Ph.Eur | U hogaansama |
| Arsenic (As) | ≤1.0mg/kg | USP/Ph.Eur | U hogaansama |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | U hogaansama |
| Haraaga dareeraha | USP/Ph.Eur | USP/Ph.Eur | U hogaansama |
| Hadhaaga sunta cayayaanka | xun | USP/Ph.Eur | U hogaansama |
| Xakamaynta Microbiological | |||
| tirada bakteeriyada otal | ≤1000cfu/g | USP/Ph.Eur | U hogaansama |
| Khamiir & caaryada | ≤100cfu/g | USP/Ph.Eur | U hogaansama |
| Salmonella | xun | USP/Ph.Eur | U hogaansama |
| E.Coli | xun | USP/Ph.Eur | U hogaansama |
| Macluumaad dheeraad ah oo ku saabsan TRB | ||
| Rshahaado egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Certificates | ||
| Tayo lagu kalsoonaan karo | ||
| Ku dhawaad 20 sano, dhoofinta 40 waddan iyo gobollada, in ka badan 2000 oo dufcadood oo ay soo saartay TRB ma laha wax dhibaato ah oo tayo leh, habka nadiifinta gaarka ah, nadiifinta iyo xakamaynta nadiifka ah waxay la kulmaan USP, EP iyo CP | ||
| Nidaam Tayo Dhameystiran | ||
|
| v Nidaamka Hubinta Tayada | √ |
| v Xakamaynta dukumentiga | √ | |
| v Nidaamka Xaqiijinta | √ | |
| v Nidaamka Tababarka | √ | |
| v Protocol-ka Hanti-dhawrka Gudaha | √ | |
| v Nidaamka Hantidhawrka Suppler | √ | |
| v Nidaamka Qalabka Qalabka | √ | |
| v Nidaamka Xakamaynta Qalabka | √ | |
| v Nidaamka Xakamaynta Waxsoosaarka | √ | |
| v Nidaamka Calaamadaynta Baakadaha | √ | |
| v Nidaamka Xakamaynta Shaybaadhka | √ | |
| v Nidaamka Xaqiijinta Xaqiijinta | √ | |
| v Nidaamka Amuuraha Xeer-dejinta | √ | |
| Xakamee dhammaan ilaha iyo hababka | ||
| Si adag loo xakameeyey dhammaan alaabta ceeriin, agabka iyo alaabta baakadaha. Alaabta cayriin ee la door biday iyo agabka iyo alaab-qeybiyaha alaabta baakadaha leh lambarka US DMF. | ||
| Machadyo iskaashi oo xooggan si ay u taageeraan | ||
| Machadka dhirta/machadka microbiology/Academy of Science and Technology/Jaamacad | ||
