Capsaicin (8-methyl-N-vanillyl-6-nonenamide) ke karolo e sebetsang ea pelepele, e leng limela tsa mofuta oa Capsicum.E khopisa liphoofolo tse anyesang, ho kenyeletsoa le batho, 'me e hlahisa maikutlo a ho chesa ka har'a lisele leha e le life tseo e kopanang le tsona.Capsaicin le metsoako e 'maloa e amanang le eona e bitsoa capsaicinoids' me e hlahisoa e le metabolites ea bobeli ke pepere, mohlomong e le litšitiso khahlanong le liphoofolo tse ling tse anyesang le li-fungus.Capsaicin e hloekileng ke motsoako oa hydrophobic, o se nang mebala, o hlabang haholo, o kristale ho isa ho boka ba boka.

Lebitso la Sehlahisoa:Chili Pepper Extract Capsaicin

Lebitso la Selatine: Capsicum annuum Linn

Nomoro ea CAS: 404-86-4

Tlhaloso: 95% ~ 99% ke HPLC

Ponahalo: Phofo ea kristale e tšoeu ho isa bosehla bo nang le monko le tatso e ikhethang

Boemo ba GMO:GMO Mahala

Ho paka: ka meqomo ea fiber ea 25kgs

Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla

Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

Mosebetsi:

- Eketsa boko ba tlhahiso ea serotonin.
-Anti-convudation and anti-epileptic action and anti-botsofali.
- Fetola ho honyela ka har'a tšilo ea lijo e kaholimo le e tlase.
- Fokotsa ho ruruha ka mpeng.
- E susumetsa tlhahiso ea melanin.
- Ntlafatsa sesole sa 'mele.

Kopo:

-Natural condiment & seasoning;

-Motsoako o motle bakeng sa sehlahisoa sa bophelo bo botle, meriana, litlolo le lijo.