Bilberry extract powder ke mofuta oa phofo ea amorphous e ntšitsoeng ho monokotšoai o butsoitseng.Motsoako oa bilberry o na le palo e kholo ea anthocyanins le karolo ea polysaccharide, pectin, tannin, Xiong Guogan, vithamine C le B divithamini.Li-anthocyanins li na le mesebetsi ea antioxidant le ho senya li-radicals tsa mahala, hape li na le anti-inflammatory, anti-tumor, lipid regulating le ho ntlafatsa ho hanyetsa insulin le mesebetsi e meng ea likokoana-hloko.Phofo e nkiloeng ea Bilberry e khethiloe e le tlatsetso ea lijo e netefalitsoeng ke US FDA.
Lebitso la Sehlahisoa:Motlolo oa Billberry
Lebitso la Selatine: Vaccinium Myrtillus L.
NOMORO YA CAS:4852-22-6
Karolo ea Semela e Sebelisitsoeng: Litholoana
Assay: Anthocyanins≧25.0% ka UV;Anthocyanosides 32.4% -39.8% ke HPLC
Mmala: Phofo e lefifi-violet e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Sireletsa le ho tsosolosa rhodopsin le ho phekola mafu a mahlo;
- Thibela mafu a pelo;
-Antioxidant le anti-botsofali;
-Pheko bakeng sa ho ruruha ha bonolo ho mucous lera la molomo le 'metso;
- Phekolo ea letšollo, enteritis, urethritis, cystitis le virosis rheum seoa, ka ketso ea eona ea antiphlogistic le bactericidal.
Kopo:
- Keketso ea Lijo, lisebelisoa tse matlafatsang tsa phepo e nepahetseng le li-additives tsa pigment ea tlhaho
- Ho sebetsana le seno, tlatsetso e hloekileng ea tlhaho, lero le monate oa blueberry le lebese
- Lihlahisoa tsa litlolo tse kang blueberry antioxidant mask
-Lihlahisoa tsa bophelo bo botle bakeng sa lefu la tsoekere, k'holeseterole e tlase, ho thibela lets'ollo
LIEKETSENG LEKHANYA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
