Ka mokhoa o tšepahalang oa boleng bo holimo, botumo bo botle le ts'ehetso e ntle ea bareki, letoto la lihlahisoa le tharollo tse hlahisoang ke feme ea rona li romelloa linaheng tse ngata le libakeng tsa China Wholesale Pure Apple Extract Procyanidin, Joaloka sehlopha se nang le phihlelo re boetse re amohela litaelo tse lokiselitsoeng.Sepheo se seholo sa koporasi ea rona ke ho theha mohopolo o khotsofatsang bakeng sa bareki bohle, le ho theha selekane sa nako e telele sa katleho ea khoebo.
Ka mokhoa o tšepahalang oa boleng bo holimo, botumo bo botle le tšehetso e ntle ea bareki, letoto la lihlahisoa le litharollo tse hlahisoang ke feme ea rona li romelloa linaheng tse ngata le libakengApple Extract, Apple Juice Extract, Procyanidin B2, Ka tšebeletso e phahameng le e ikhethang, re ntlafalitse hantle hammoho le bareki ba rona.Tsebo le tsebo li netefatsa hore re lula re natefeloa ke ts'epo ho tsoa ho bareki ba rona mesebetsing ea rona ea khoebo."Boleng", "botšepehi" le "tšebeletso" ke molao-motheo oa rona.Botšepehi ba rona le boitlamo ba rona li lula li le tlhompho tšebeletsong ea hau.Iteanye le Rona Kajeno Ho fumana lintlha tse ling, ikopanye le rona hona joale.
Batho ba lula ba thabela ho bua ka apole ka boleng ba eona bo phahameng ba limatlafatsi le bophelo bo botle.Ntle le moo, e boetse e thibela letsoai, ho fokotsa khatello ea mali, ho tlosa k'holeseterole, ho susumetsa peristalsis, diuresis le ho phomola mala.Apple pectin e ka fetola tšebetso ea 'mele ea motho le ts'ebetso ea antioxidant le eona.
Apple polyphenols e na le phello ea antioxidant, kapa phello ea deodorant, e boloka bocha, monko o monate, 'mala le ho benya, ho thibela tahlehelo ea vithamine, e ka thibelang ho senyeha ha boleng ba lijo.Ka hona, e ka sebelisoa ha ho etsoa lihlahisoa tsa metsi, ho sebetsa nama, bohobe, pastry, grease, lijo tsa oli le lino tse pholileng le tse khathollang, li ka ntlafatsa haholo boleng ba sehlahisoa le nako ea tiiso.Apple polyphenols e na le mesebetsi e sa tšoaneng ea tlhokomelo ea bophelo, joalo ka joalo ka ho thibela caries ea meno, ho thibela khatello e phahameng ea mali, ho thibela ho kula, antitumor, antimutation, thibela ho monya ha ultraviolet le mesebetsi e meng ea 'mele.E ka sebelisoa ho etsa lijo tsa bophelo bo botle le ho etsa litlolo.Apple polyphenols hangata e le tlatsetso ea bophelo bo botle, e sebetsang ea lijo.E ka ba le phello e felletseng ts'ebelisong ea mashome a mahlano - 500 PPM feela
Lebitso la Sehlahisoa: Apple Extract
Lebitso la Selatine: Malus pumila Mill.
Nomoro ea CAS: 84082-34-8 60-82-2 4852-22-6
Karolo ea Semela e Sebelisitsoeng: Litholoana
Assay: Polyphenols:40-80% (UV)Phloridzin: 40-98% (HPLC)Phloretin 40-98%(HPLC)
'Mala: phofo e sootho e mosehla e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
1.Apple ExtractE na le li-anti-inflammatory agents tse matla tsa ursolic acid le quercetin;
2.Apple Extract Inhibits 5-lipoxygenase le cyclooxygenase, ho thibela moloko oa bahlaseli ba ho ruruha;
3. Fokotsa kholo ea lisele tsa mofetše le lihlahala le ho khothalletsa lefu la lisele tsa mofetše.Thibela letlalo, kankere ea matsoele le mala, le ho fokotsa kotsi ea kankere ea mala le ea matšoafo;
4. Phello khahlanong le botsofali ba ka ntle ka ho khothalletsa bophelo bo botle ba lisele tsa letlalo le ho tsosolosa.E ama botsofali ba ka hare ka ho khothaletsa bophelo bo botle ba 'mele, ho senya li-radicals tsa mahala le ho matlafatsa likhoele;
5. Fokotsa palo ea maqeba a atherosclerotic ka har'a methapo, palo ea k'holeseterole e hlahisoang sebeteng le uric acid content maling;
6. Apple Extract E thusa ho thibela ponahalo ea wrinkles le ho tsosolosa ponahalo ea bocha letlalong.
Kopo:
1. E sebelisetsoa ho noa lero la litholoana;
2. E Sebelisitsoe Bakeng sa Meriana ea Bophelo bo Botle;
3. E sebelisoa bakeng sa lijo tsa masea kapa tsa bana, e sireletsehileng haholoanyane le bophelo bo botle;
4. E sebelisoa bakeng sa lijo tse ikhohomosang, ho baka lijo joalo-joalo;
5. E sebelisetsoa ho hlahisa thepa ea pan-thepa.
LIEKETSENG LEKHANYA
Ntho | Tlhaloso | Mokhoa | Sephetho |
Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
Masala a Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
Taolo ea Likokoana-hloko | |||
palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
Salmonella | E mpe | USP/Ph.Eur | E lumellana |
E.Coli | E mpe | USP/Ph.Eur | E lumellana |