Banana Litholoana tsa Thomo

Tlhaloso e khutšoane:

Thobosi ea Banana ea Banana e entsoe ka lero la banana le ts'ebetso e khethehileng le e fafatsa theknoloji e omileng. Pofo e ntle, e phallang le e tšoeu ka 'mala, ea sokoang hantle ka metsing.

Banana e ka fokotsa khatello ea kelello, etsa hore batho ba utloe ba thabile. E boetse e ka thibela khatello ea mali e phahameng le e phahameng. 5 Bananas kamehla phello e tšoana le 50% ea lithethefatsi tse ngata. Banana e joalo e ruile ka va e bolokang bophelo bo botle ea letlalo le moriri oa rona. Banana o boetse o na le mefuta eohle ea ntho ea vithamine le ea liminerale le fiber. Ke tholoana e ntle ka ho fetisisa ea boima ba 'mele e lokollang. Lentsoeng, banana ke litholoana tse ntle bakeng sa bophelo ba rona.


  • Theko ea Fob:US 5 - 2000 / KG
  • Min.order haholo:1 kg
  • Bokhoni ba phepelo:10000 kg / ka khoeli
  • Port:Shanghai / Beijing
  • Lipehelo tsa Tefo:L / C, D / A, D / P, T / T, O / a
  • Lipehelo tsa Thomello:Ka leoatle / ka sefofane / ka melaetsa
  • Imeile :: info@trbextract.com
  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Lebitso la sehlahisoa: Banana litholoana tsa litholoana tsa banana

    Karolo e sebelisitsoeng: Litholoana

    Ponahalo: Polao e tšoeu e tšoeu
    Boholo ba tsona: 100% e fetisa 80 mesh
    Metsoako e sebetsang: 5: 1 10: 1 20: 1 50: 1: 1

    Tlhahlobo ea GMO: Gmo mahala

    Ho paka: ho 25Kgs Froms

    Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla

    Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

    Premium freeze-e omisitsoengBanana Litholoana tsa Thomo
    Phepo ea tlhaho ea bophelo bo botle le ntlafatso ea coulinary

    Lintlha tse phahameng tsa sehlahisoa

    • 100% e hloekile le tlhaho: E entsoe ka libanana tse omileng tse omileng tse omileng, tse boloka limatlafatsi tse ngata joalo ka potasiamo, vithamine B6, vithamine B6, Vitamin B6 le Morara oa lijo.
    • Lits'ebetso tse ngata: Ho loketse bakeng sa lipalesa, lijo tsa masea, thepa e halikiloeng, lithunya tsa protheine le lino tse sebetsang. E ntlafatsa tatso le phepo e nepahetseng ntle le tsoekere e kentsoeng.
    • Boleng bo netefalitsoeng: ba hlahisoa ho Brc / ISO 22000-derwad e netefalitsoeng. Kosher le likhetho tsa manyolo tse fumanehang.
    • Foromo e mosa ea letlalo (ea boikhethelo): E khabisa tekano, e fokotsa li-pores, 'me e fana ka pheletso e bonolo. Intsha ka oli ea peō ea morara le Callia e ntšitsoeng tlhokomelo e bonolo.

    LINTHO TSE HLAHANG

    1. Ts'ebetso e phahameng
      • Theko tsa theknoloji ea freeze e boloka 95% ea limatlafatsi tsa ka ha li bapisoa le motlakase oa setso.
      • Ha ho na paradeise, mebala ea maiketsetso, kapa liphofu tsa maiketsetso.
    2. Melemo ea phepo e nepahetseng
      • Rich ka potasiamo (e ts'ehetsa bophelo bo botle ba pelo) le starch e loantšang (e ntlafatsa bophelo bo botle).
      • Index e tlase ea Glycemic, e loketseng ho ba ba chesehang le lijo tsa diabtic tse nang le liaparo.
    3. Ts'ebeliso e mpe
      • Indasteri ea lijo: Ho tsoekere ea tlhaho bakeng sa yogurt, ice cream, le lihlahisoa tsa ho baka likhalase.
      • Nutraceuticals: Basetsa motsoako bakeng sa lisebelisoa tsa phepo ea lijo le lintlafatso tsa lijo.
      • Li-cosmetics: E bolokehile bakeng sa lipalo tsa skincare ka lebaka la thepa eo e sa fuoeng.

    Litlhaloso tsa Bohlale

    • Foromo: Pofo e ntle, ea phofo e ntle (e bobebe ho tšoeu).
    • Ho paka: mekotla ea 1kg e hapuoeng (litaelo tse ngata tse ngata).
    • Shelfeng bophelo: likhoeli tse 24 ka maemo a omileng.
    • Netefatse: Organic, kosher, gmo-mahala (ka kopo).

    Hobaneng o re khetha?

    • Tšimoloho ea EU le ho phomola: Monered mapolasi a tsitsitseng a pepeneneng pointrarency.
    • Ts'ehetso ea OEM: tlhahiso e tenyetsehang bakeng sa lihlopha tse nyane kapa litaelo tsa bongata.
    • Ho romella ka potlako: E romelloa nakong ea matsatsi a 14 lefats'e ka bophara Via Vol DHL / FedEx.

    Mantsoe a bohlokoa

    Banana ea Litholoana tsa Banana, Polao ea Oric ea Oric

     


  • E fetileng:
  • E 'ngoe: