Re se re itokiselitse ho arolelana tsebo ea rona ea papatso lefatšeng ka bophara mme re u khothaletsa lihlahisoa tse loketseng ka litšenyehelo tse matla haholo.Kahoo Profi Tools e u fa theko e nepahetseng ea chelete 'me re se re itokiselitse ho theha le ba bang ka Competitive Price for China Herbs Supplement Cinnamon Bark Extract Powder Bulk Cinnamon Powder, Re amohela bareki ba bacha le ba khale ba tsoang mekhoeng eohle ea bophelo ho ikopanya le rona likamano tsa khoebo tsa nakong e tlang le katleho e tšoanang!
Re se re itokiselitse ho arolelana tsebo ea rona ea papatso lefatšeng ka bophara mme re u khothaletsa lihlahisoa tse loketseng ka litšenyehelo tse matla haholo.Kahoo Profi Tools e u fa theko e nepahetseng ea chelete 'me re se re itokiselitse ho theha le ronaChina Cinnamon Extract Powder, Cinnamon Bark Extract Powder, Lilemo tse fetang 26, Likhamphani tse nang le litsebo tse tsoang lefats'eng lohle li re nka re le balekane ba bona ba nako e telele le ba tsitsitseng.Re boloka likamano tse tšoarellang tsa khoebo le barekisi ba fetang 200 ba Japane, Korea, USA, UK, Jeremane, Canada, Fora, Setaliana, Poland, Afrika Boroa, Ghana, Nigeria joalo-joalo.
Cinnamon Bark Water Extract Polyphenol Type-A Polymers ho tloha Cinnamon Bark metsi Phofo e nkiloeng ka Insulin-joaloka Biological Activity.Sehlahisoa sa rona, Cinnamon extract ke motsoako oa polymeric o qhibilihang ka metsi o ntšitsoeng lekhapetleng la Cinnamon.
Bo-rasaense ba Lefapha la Lipatlisiso tsa Temo ba fumane metsoako ea polyphenolic polymer ho tloha makhapetla a sinamone e ka fetohang metsoako ea tlhaho lihlahisoa tse reretsoeng ho theola tsoekere ea mali.Liphuputso tsa morao-rao li bonts'a hore metsoako ea polymeric e qhibilihang ka metsing e arohaneng le sinamone e na le ts'ebetso ea likokoana-hloko e matlafatsang insulin in vitro assay e lekanyetsang litlamorao tsa insulin metabolism ea tsoekere hape e sebetsa joalo ka antioxidants.Cinnamaldehyde ke karolo ea mantlha ea oli ea cassia, makhapetla a sinamone le metso.
Lebitso la Sehlahisoa: Cinnamon Bark Extract
Lebitso la Selatine: Cinnamomum Cassia Presl
Nomoro ea CAS.:84649-98-9
Karolo ea Semela e Sebelisitsoeng:Bark
Assay:Polyphenols ≧8.0%,≧10.0% ≧20% ≧30.0% ke UV
'Mala: Phofo e khubelu e sootho e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-Cinnamon Powder e ka sireletsa mucosa ea ka mpeng khahlanong le tšenyo.
-Cinnamon Powder e ka fokotsa khatello ea mali le ho thibela mali.
-Cinnamon Powder e ka matlafatsa sesole sa 'mele.
-Cinnamon Powder e na le phello ho feberu le sefuba, khohlela le bronchitis, tšoaetso.
-Cinnamon Powder e sebelisoa tšimong ea lijo, e sebelisoa e le thepa e tala ea tee mme e fumana botumo bo botle.
-Cinnamon Powder e sebelisoa tšimong ea sehlahisoa sa bophelo bo botle, e ka sebelisoa e le lisebelisoa tse tala ho matlafatsa sesole sa 'mele oa motho.
-Cinnamon Powder e sebelisoa tšimong ea meriana, e ka kenngoa ka capsule ho fokotsa tsoekere ea mali.
Sesebelisoa:
- Joalo ka metsoako ea Lijo le lino.
-E le metsoako ea Lihlahisoa tsa Bophelo bo Botle.
-Joalokaha Phepo e Tlatselletsa metsoako.
-E le metsoako ea Indasteri ea Meriana le Kakaretso ea Lithethefatsi.
-E le lijo tsa bophelo bo botle le metsoako ea litlolo.
TS'OANELO LITABA
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Boitsebiso | Karabelo e Ntle | N/A | E lumellana |
| Hlakola Litlhapi | Metsi/Ethanol | N/A | E lumellana |
| Boholo ba likaroloana | 100% e feta 80 mesh | USP/Ph.Eur | E lumellana |
| Boima ba bongata | 0.45 ~ 0,65 g/ml | USP/Ph.Eur | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | USP/Ph.Eur | E lumellana |
| Molora oa Sulfate | ≤5.0% | USP/Ph.Eur | E lumellana |
| Ketapele(Pb) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | E lumellana |
| Mesaletsa ea Li-solvents | USP/Ph.Eur | USP/Ph.Eur | E lumellana |
| Masala a chefo e bolaeang likokoanyana | E mpe | USP/Ph.Eur | E lumellana |
| Taolo ea Likokoana-hloko | |||
| palo ea otal baktheria | ≤1000cfu/g | USP/Ph.Eur | E lumellana |
| Tomoso & hlobo | ≤100cfu/g | USP/Ph.Eur | E lumellana |
| Salmonella | E mpe | USP/Ph.Eur | E lumellana |
| E.Coli | E mpe | USP/Ph.Eur | E lumellana |
| Lintlha tse ling tsa TRB | ||
| Rsetifikeiti sa egulation | ||
| USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
| Boleng bo Tšepahalang | ||
| Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
| Comprehensive Quality System | ||
|
| ▲Sistimi ea Tiisetso ea Boleng | √ |
| ▲ Taolo ea litokomane | √ | |
| ▲ Sistimi ea netefatso | √ | |
| ▲ Sistimi ea Koetliso | √ | |
| ▲ Protocol ea Internal Audit | √ | |
| ▲ Sistimi ea Suppler Audit | √ | |
| ▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
| ▲ Sistimi ea Taolo ea Lintho | √ | |
| ▲ Sistimi ea Taolo ea Tlhahiso | √ | |
| ▲ Sistimi ea ho Labela ho paka | √ | |
| ▲ Sistimi ea taolo ea laboratori | √ | |
| ▲ Sistimi ea netefatso ea netefatso | √ | |
| ▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
| Laola Mehloli Eohle le Mekhoa | ||
| E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
| Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
| Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University | ||
