Kava Kava-ke motso oa lihlekehlekeng tse ka boroa Pacific. Baahi ba lihlekehleke ba sebelitse kava e le bongaka le meketeng ea makholo a lilemo.
Kava o na le phello e khutsisang, ho hlahisa maqhubu a boko ho fapana le liphetoho tse etsahalang ka meriana e nang le meriana e bonahalang. Kava le eena a ka thibela ho tšoenyeha le ho phomola mesifa. Le ha Kava ha e lemalloe, phello ea eona e ka fokotsa ts'ebeliso ea tsona.
Ka setso e ne e lokiselitsoe e le tee, motso60 o fumaneha hape e le tlatsetso ea phofo le tincture (e ntšitsoeng ke joala).
Lebitso la sehlahisoa: Kava e ile ea ntša
Lebitso la Latin: piper methystim
Cas Che: 9000-38-8-8
Karolo ea Semela e sebelisitsoeng: Rhizome
Assay: Kakalactones ≧ 30,0% ka HPLC
'Mala: Powder ea lebone e nang le monko o monate le tatso
Tlhahlobo ea GMO: Gmo mahala
Ho paka: ho 25Kgs Froms
Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla
Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Ts'ebetso:
-Kava e tlosoang e na le ts'ebetso ea anti-conction, Kava e ne e bonahala e bolaea lisele tsa kankere tsa senya tsa setso.
-Kava e ka sebelisoa bakeng sa ho fokotsa boima ba 'mele, Kava e tlositsoeng e ka ntlafatsa boima ba' mele ka ho fokotsa ho bokelloa ha mafura le lijo tse ling tsa bophelo bo botle.
-Ka ho tsoa ke tlatsetso e ntle ea phepo. Kava e ka sebelisoa e le li-agents tsa mebala ea lijo.
-Ka ho tsoa ho li-diab tsa anti-lefutso.
-Evavarct e fumaneha e bohlokoa bakeng sa ho thibela oxidation;
Kopo
-Kax ext e sebelisoa haholo lino tse tsoekere tsa bophelo bo botle
- E sebelisoa haholo ho tlosa khatello ea maikutlo le khatello ea maikutlo le ho jala molumo oa mesifa. Kava pe Pe o jeoa ka ho pheha kava e le tee ea limela, e lokiselitsoeng ka ho sisinyeha ha metsi le / kapa kutu e omisitsoeng.
-Ke semela le sona se ka chesoa e le karolo ea mokhoa ona oa ho lokisa. Li-enzyme tsa mathe li tla ama sehlahisoa sa ho qetela.
Leqephe la data la Mahlale
Ntho | TLHOKOMELISO | Mokhoa | Sephetho |
Tsebiso | Boitšoaro bo Nepahetseng | N / a | Ho latela |
Li-solvents | Metsi / ethanol | N / a | Ho latela |
Boholo ba karolo | 100% e fetisa 80 mesh | US / Ph.Eur | Ho latela |
Bolulo bo bongata | 0.45 ~ 0.65 g / ml | US / Ph.Eur | Ho latela |
Tahlehelo ea ho omella | ≤ 40.0% | US / Ph.Eur | Ho latela |
Ash ash | ≤ 40.0% | US / Ph.Eur | Ho latela |
Etella pele (PB) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Arsenic (joalo ka) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Cadmium (CD) | ≤1.0mg / kg | US / Ph.Eur | Ho latela |
Solvents resed | US / Ph.Eur | US / Ph.Eur | Ho latela |
Pensic e bolaeang masala | Mpe | US / Ph.Eur | Ho latela |
Taolo ea likokoana-hloko | |||
palo ea baktheria ea otal | ≤1000cfuro / g | US / Ph.Eur | Ho latela |
Tomoso & hlobo | ≤100CFU / g | US / Ph.Eur | Ho latela |
Salmonella | Mpe | US / Ph.Eur | Ho latela |
E.coli | Mpe | US / Ph.Eur | Ho latela |
Lintlha tse ling tsa TRB | ||
RSetifikeiti sa EGRAULRAUL | ||
USFDA, Cep, KHESHER HALAEL HALAEL GMP IOS | ||
Boleng bo tšepahalang | ||
Li-batches tse ka bang 20, kantle ho naha le libaka tse fetang 2000, ts'ebetso ea boleng bo ikhethang, ts'ebetso ea bohloeki e kopana le USP, EP le CP | ||
Sisteme ea boleng bo holimo | ||
| Lesenisi la Tikoloho | √ |
Ho laola litokomane | √ | |
STARD SYSTER Sistimi | √ | |
Sisteme ea Run | √ | |
▲ Protocol ea ka hare ea Audit Protocol | √ | |
▲ Sonpler Sisteme | √ | |
Ho-Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
Sistimi ea litaba ea litaba tsa litaba | √ | |
Ts'ebetso ea taolo ea tlhahiso | √ | |
Ho tsamaisa tsamaiso | √ | |
Sistimi ea taolo ea ▲ laboratorit | √ | |
Sistimi ea netefatso ea netefatso | √ | |
StiSfats System tsamaisong ea litaba | √ | |
Laola mehloli eohle le mekhoa e mengata | ||
Ha e laoloa ka tieo lintho tsohle tse tala, lisebelisoa le lisebelisoa tsa sephutheloana.PReferred thepa le lisebelisoa le liphutheloana tsa thepa ea DMF.Saf | ||
Mekhatlo e matla ea boikarabello e ho ts'ehetsa | ||
Setsi sa Botany / Setheo sa Microbiology / Academy of Saense le theknoloji / univesithi |