L-arnosine (beta-alanyl-L-histidine) ke dipeptide tsa amino acid beta-alanine le histidine.E tsepamisitsoe haholo meleng ea mesifa le bokong.
Carnosine le carnitine li ile tsa sibolloa ke setsebi sa k'hemistri sa Russia V.Gulevich.Bafuputsi ba Brithani, Korea Boroa, Russia le linaheng tse ling ba bontšitse hore carnosine e na le lintho tse ngata tsa antioxidant tse ka bang molemo.Carnosine e 'nile ea pakoa hore e senya mefuta ea oksijene e sebetsang (ROS) hammoho le alpha-beta unsaturatedaldehydes e entsoeng ka peroxidation ea cell membrane mafura acid nakong ea khatello ea oxidative.Carnosine hape ke zwitterion, molek'hule e sa nke lehlakore e nang le pheletso e ntle le e mpe.
Joalo ka carnitine, carnosine e entsoe ka motso oa lentsoe carn, e bolelang nama, e buang ka ho ata ha eona ho protheine ea liphoofolo.Lijo tsa meroho (haholo-holo vegan) ha li na carnosine e lekaneng, ha li bapisoa le litekanyetso tse fumanoang lijong tse tloaelehileng.
Carnosine e ka chelate li-ion tsa tšepe tsa divalent.
Carnosine e ka eketsa moeli oa Hayflick ho fibroblasts ea batho, hammoho le ho bonahala e fokotsa sekhahla sa khutsufatso ea telomere.Carnosine e boetse e nkoa e le geroprotector
Lebitso la Sehlahisoa: L-Carnosine
Nomoro ea CAS: 305-84-0
Mokhoa oa molek'hule: C9H14N4O3
Boima ba 'mele: 226.23
Sebaka se qhibilihang: 253 °C (ho bola)
Tlhaloso:99% -101% ke HPLC
Ponahalo: Phofo e tšoeu e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
-L-Carnosine ke sesebelisoa sa anti-carbonylation se sebetsang ka ho fetesisa se seng se fumanoe.(Carbonylation ke mohato oa pathological ho senyeha ho amanang le lilemo tsa liprotheine tsa 'mele. )Carnosine e thusa ho thibela letlalo la collagen cross-linking e lebisang tahlehelong ea elasticity le wrinkles.
-L-carnosine phofo e boetse e sebetsa e le molaoli oa likhahla tsa zinki le koporo liseleng tsa methapo ea kutlo, ho thusa ho thibela ho feta tekano ke tsena neuroactive 'meleng li tiisa tsohle tse ka holimo le lithuto tse ling li bontšitse melemo e meng.
-L-Carnosine ke SuperAntiOxidant e tima esita le li-radicals tsa mahala tse senyang ka ho fetisisa: The hydroxyl le peroxyl radicals, superoxide, le singlet oxygen.Carnosine e thusa ho chelate tšepe ea ionic (ho ntša chefo e tsoang 'meleng).ho eketsa molumo letlalong.
Kopo:
-e sireletsa li-membrane tsa lisele tsa epithelial ka mpeng 'me e li khutlisetsa ho metabolism ea tsona e tloaelehileng;-e sebetsa joaloka antioxidant' me e sireletsa mpa ho tahi le tšenyo e bakoang ke ho tsuba;
-e na le thepa e thibelang ho ruruha le tlhahiso e itekanetseng ea interleukin-8;
- e khomarela liso tsa ka mpeng, e sebetsa e le tšitiso lipakeng tsa tsona le li-acids tsa mala mme e thusa ho li folisa;
