Makhasi a amora a na le limatlafatsi tse ngata 'me a na le lintho tse ngata tse ikhethang tsa tlhaho tse sebetsang.Liteko li bontša hore 100g ea makhasi a monokotšoai a omisitsoeng a na le 15-30g ea protheine, 4-10g ea mafura a tala, 8-15g ea fiber e tala, 8-12g ea molora o mahoashe, 30-40mg ea vithamine E, le 0.5-vitamin B1.0.8mg, vitamin B2 0.8-1.5mg, vitamin E 30-40mg, vitamin B11 0.5-0.6mg, vitamin B5 3-5mg, β-carotene 2-3mg, makhasi a Mulberry le ona a na le lintho tse ngata tsa tlhaho tse sebetsang, joalo ka flavonoids, v. -aminobutyric acid, 1-deoxynojirimycin, joalo-joalo1-DNJ ke motsoako o ka sehloohong o sebetsang ka har'a lekhasi la makhapetla 'me Ho lokela ho hlokomeloa hore 1-DNJ e etsang makhasi a mulberry e na le molemo oa meriana.1-DNJ, lebitso le feletseng la1-Deoxynojirimycin, ke alkaloid ea tlhaho e fumanoang ho tsoa ho amora (Morus Alba L.).Ho phaella lifateng tsa amora, limela le likokoana-hloko tse ’maloa tse kang hyacinth, joang bo hlaha le Bacillus le tsona li fumanoe li e-na le tekanyo e nyenyane ea DNJ.Leha ho le joalo, litaba tsa 1-DNJ lifateng tsa mulberry li phahame haholo ho feta limela le likokoana-hloko tse ling tse fumanoang.1-DNJ ka har'a mulberry haholo-holo e ajoa makhasi, metso, le makala a lifate tsa mulberry, tseo har'a tsona 1-DNJ ea makhasi a makhasi a monokotšoai a leng holimo (hoo e ka bang sekete sa boima bo omileng).Ho feta moo, makhasi a amora ke karolo ea bohlokoa ka ho fetisisa ea thepa eohle ea kutu ea amora, e ka bang 65%.Ka hona, makhasi a monokotšoai joale a fetohile mohloli o ka sehloohong oa 1-DNJ ea tlhaho.
Lebitso la Sehlahiswa:Mulberry Leaf Extract 1-DNJ
Lebitso le Leng: qotsulo ea lekhasi la mulberry e tšoeu, phofo ea lekhasi la mulberry, Morus alba, 1-deoxynojirimycin, duvoglustat, moranolin
Nomoro ea CAS: 19130-96-2
Karolo ea Semela e Sebelisitsoeng:Lekhasi
Motsoako:1-Deoxynojirimycin
Tekanyetso:1-DNJ 1.0~5.0% ka HPLC
Mmala: Phofo e sootho ho isa ho e mosehla e nang le monko le tatso e ikhethang
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi:
- Mesebetsi ea ho theola boima ba 'mele ka ho thibela ho monya,
- e fokotsa boleng bo phahameng ba tsoekere ea mali ka mor'a lijo,
- Ho khothaletsa lisele tsa ß ho hlahisa insulin, ebe e ntšetsa pele ts'ebeliso ea lik'habohaedreite tsa lisele le sebete sa glycogen synthesis.
- Ntlafatsa metabolism ea carbohydrate, 'me qetellong e fihlelle sepheo sa ho fokotsa tsoekere ea mali;
-Ho thibela ho ata ha libaktheria tse kotsi le ho imolla matšoao a mpeng a molumo oa mala
Kopo:
- Tšimo ea meriana, Tšimo ea tlhokomelo ea bophelo, tšireletso ea moriri e kentsoeng
Lintlha tse ling tsa TRB | ||
Rsetifikeiti sa egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
Boleng bo Tšepahalang | ||
Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
Comprehensive Quality System | ||
| ▲Sistimi ea Tiisetso ea Boleng | √ |
▲ Taolo ea litokomane | √ | |
▲ Sistimi ea netefatso | √ | |
▲ Sistimi ea Koetliso | √ | |
▲ Protocol ea Internal Audit | √ | |
▲ Sistimi ea Suppler Audit | √ | |
▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
▲ Sistimi ea Taolo ea Lintho | √ | |
▲ Sistimi ea Taolo ea Tlhahiso | √ | |
▲ Sistimi ea ho Labela ho paka | √ | |
▲ Sistimi ea taolo ea laboratori | √ | |
▲ Sistimi ea netefatso ea netefatso | √ | |
▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
Laola Mehloli Eohle le Mekhoa | ||
E laoloe ka thata, lisebelisoa tsohle tse tala, lisebelisoa le liphutheloana. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University |