Bitter e Ntlafatsa

Tlhaloso e khutšoane:

Citrus Resorantium, e boetse e tsejoang e le 'mala oa lamunu kapa o rekisoang ke orange, a le lamunu ea lamunu e le lamunu le tholoana ea eona. Le k'holosi ke leba-ntane ea pejana, mohlomong pakeng tsa Pomelo (citrus maxima) le tangrune (ea lamunu. Ke sefate se le seng, ke bolelele ba lik'hilomithara tse ka bang 10, ka letlobo le moea o fokang li siea nako e telele ho tloha likeli 4-10 cm. Li-oranges o simolohile Asia Boroa-bochabela, ho e-na le India kapa Day Pakistan, Vietnam kapa South China. Tholoana ea li-cinensis e bitsoa arangre o e khetholla ho la Citrus Aurantind, orange orange. Noohesperdin Dhihdrochalcone, ka linako tse ling e khutsufatsoa neohesperdin dc kapa ke feela nhdc, ke ntho e monate ea maiketsetso e nkiloeng ho CILDUS. Ke ntho e atlehang haholo ea ho thetsa litakatso tse mpe tsa metsoako e meng e fumanoang le litoropo, ho kenyeletsoa hamonin le Nnarin. Ka boiputsaane, e hlahisoa ka ho ntša heooheshedidi e tsoang 'mala oa lamunu, ebe hydroisite sena ho etsa NHDC.


  • Theko ea Fob:US 5 - 2000 / KG
  • Min.order haholo:1 kg
  • Bokhoni ba phepelo:10000 kg / ka khoeli
  • Port:Shanghai / Beijing
  • Lipehelo tsa Tefo:L / C, D / A, D / P, T / T, O / a
  • Lipehelo tsa Thomello:Ka leoatle / ka sefofane / ka melaetsa
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  • Lintlha tsa sehlahisoa

    Li-tag tsa lihlahisoa

    Citrus Resorantium, e boetse e tsejoang e le 'mala oa lamunu kapa o rekisoang ke orange, a le lamunu ea lamunu e le lamunu le tholoana ea eona. Le k'holosi ke leba-ntane ea pejana, mohlomong pakeng tsa Pomelo (citrus maxima) le tangrune (ea lamunu. Ke sefate se le seng, ke bolelele ba lik'hilomithara tse ka bang 10, ka letlobo le moea o fokang li siea nako e telele ho tloha likeli 4-10 cm. Li-oranges o simolohile Asia Boroa-bochabela, ho e-na le India kapa Day Pakistan, Vietnam kapa South China. Tholoana ea li-cinensis e bitsoa arangre o e khetholla ho la Citrus Aurantind, orange orange. Douoheeperdin Dinhydrochachalcone, ka linako tse ling e khutsufatsoa neohesperdin DC kapa feelaNhdc, na mohala o monate oa maiketsetso o tsoa ho CILUS. Ke ntho e atlehang haholo ea ho thetsa litakatso tse mpe tsa metsoako e meng e fumanoang le litoropo, ho kenyeletsoa hamonin le Nnarin. Ka boiputsaane, e hlahisoa ka ho ntša heooheshedidi e tsoang 'mala oa lamunu, ebe hydroisite sena ho etsa NHDC.

     

    Lebitso la sehlahisoa:Neasherdidin dhydrochachalcone / Bitter e Ntlafatsa

    Mohloli oa Botanical: K'honter onivert / Citrua Aurantim L.

    Ha ho joalo: 20702-77-6-6-6-6-6-6

    Karolo ea Semela e sebelisitsoeng: Peel

    Sexy:Neasherdidin dhydrochachalcone

    Assay: Nooheshelconerin Dinhydrochalcone 99% ka HPLC

    'Mala: ho tloha ho phofo e bobebe ho phofo e nang le monko o monate le tatso

    Tlhahlobo ea GMO: Gmo mahala

    Ho paka: ho 25Kgs Froms

    Boloka: Boloka setshelo e sa buloa ka sebaka se pholileng, se omileng, lula hole le leseli le matla

    Shelfe ea Shelf: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso

     

    Ts'ebetso:

    - E sebelisitsoe letlapa, nhdc e sebelisoa lihlahisoa tse fapaneng. E hlokometsoe haholo bakeng sa ho ntlafatsa likotsi tsa kutlo
    - Sebelisa lihlahisoa tse ngata tsa tlhaho. Likhamphani tsa meriana li rata sehlahisoa e le mokhoa oa ho fokotsa ho hlonama ha lithethefatsi tsa pharmaColoColocolot ka matlapeng.
    -E beed bakeng sa phepo ea liphoofolo e le mokhoa oa ho fokotsa nako ea ho fepa.
    Lihlahisoa tsa NHDC li ka fumanoa ho li ka kenyelletsa lino tse fapaneng (le litlolo tse kang ketchus, NHDC e sebelisoa lihlahisoa tse fapaneng. E hlokometsoe haholo bakeng sa ho ntlafatsa likotsi tsa kutlo
    - Sebelisa lihlahisoa tse ngata tsa tlhaho. Likhamphani tsa meriana li rata sehlahisoa e le mokhoa oa ho fokotsa ho hlonama ha lithethefatsi tsa pharmaColoColocolot ka matlapeng.
    -E beed bakeng sa phepo ea liphoofolo e le mokhoa oa ho fokotsa nako ea ho fepa.
    Lihlahisoa tsa NHDCH li ka fumanoa ho tse fapaneng li kenyelletsa lino tse fapaneng (le lijo tse sa tšoaiseng meroallo, molomo, molomo le mayonnaise.

     

    Kopo:

    -Ba liheke: lero la litholoana, lino tse khabisitsoeng, letsoai le letšo, kemiso e metetsong, e thehiloeng metsing, e thehiloeng metsi

    -Howing gum ho kenyelletsa:

    -Ood ho kenyelletsa: Chocolate lijo tsa chokolete le likheo tsa chokolete, le ice cream

    -Cake & Picy Ho kenyelletsa: Lijo tse halikiloeng, bohobe, jelly, jelly, jelly, lerole le tlase

    --Pice (ho kenyeletsoa: bechamel, sopho Boft, fish, jj)

    --Pharmaceutical sehlahisoa (maske e bohloko)

    Lintlha tse ling tsa TRB

    RSetifikeiti sa EGRAULRAUL
    USFDA, Cep, KHESHER HALAEL HALAEL GMP IOS
    Boleng bo tšepahalang
    Li-batches tse ka bang 20, kantle ho naha le libaka tse fetang 2000, ts'ebetso ea boleng bo ikhethang, ts'ebetso ea bohloeki e kopana le USP, EP le CP
    Sisteme ea boleng bo holimo

     

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    Mekhatlo e matla ea boikarabello e ho ts'ehetsa
    Setsi sa Botany / Setheo sa Microbiology / Academy of Saense le theknoloji / univesithi

     


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