Saiyang papaya phofo e sebelisa lero le lecha la papaya e le lisebelisoa 'me e etsoa ke mokhoa o tsoetseng pele oa ho omisa.Phofo e tala ea papaya e ruile ka papain, chymotrypsin, divithamini A le, C, carotene le mefuta e 17 ea amino acid.Phofo e tala ea papaya ha e na phepo e nepahetseng feela empa e boetse e na le melemo e meholo bakeng sa bophelo bo botle ba batho.E sebelisoa haholo tšimong ea lijo le lino.Saiyang papaya phofo e sebelisa makhasi a macha a papaya le lero e le lisebelisoa 'me e entsoe ka mokhoa o tsoetseng pele oa ho omisa.Phofo e tala ea papaya e ruile ka papain, chymotrypsin, divithamini A le, C, carotene le mefuta e 17 ea amino acid.Phofo e tala ea papaya ha e na phepo e nepahetseng feela empa e boetse e na le melemo e meholo bakeng sa bophelo bo botle ba batho.E sebelisoa haholo tšimong ea lijo le lino.
Lebitso la Sehlahisoa: phofo ea lero la litholoana tsa Papaya
Nomoro ea CAS: 9001-73-4
Karolo e Sebelisitsoeng: Litholoana
Ponahalo: Phofo e tala e khanyang
Boholo ba likarolo: 100% feta 80 mesh
Lintho tse sebetsang: 60% -70% mafura, 8% ea protheine
Boemo ba GMO:GMO Mahala
Ho paka: ka meqomo ea fiber ea 25kgs
Polokelo: Boloka setshelo se sa buloa sebakeng se phodileng, se omileng, Qoba hole le leseli le matla
Shelf Life: Likhoeli tse 24 ho tloha ka letsatsi la tlhahiso
Mosebetsi: Papaya e na le livithamini A, B1, C tse ngata, liminerale tsa tšepe, calcium, potasiamo, hape e na le polysaccharides ea tlhaho, liprotheine, li-enzyme tsa papaya le li-organic acid.Mefuta e 17 ea li-amino acid tse ka har'a eona e na le hoo e batlang e le li-amino acid tsohle tsa bohlokoa tseo 'mele oa motho o li hlokang.E ruile boleng ba phepo.E loketse mefuta e fapaneng ea lijo ho kopanya le.phofo ea papaya ke lisebelisoa tse tala tse ikhethang bakeng sa lijo tse phetseng hantle le tse matlafatsang.
Kopo:
-E sebelisoa tšimong ea lijo.
-E sebelisoa tšimong ea lino tse tahang.
-E sebelisoa tšimong ea litlolo.
- E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle.
Lintlha tse ling tsa TRB | ||
Rsetifikeiti sa egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Litifikeiti | ||
Boleng bo Tšepahalang | ||
Hoo e ka bang lilemo tse 20, ho romela linaheng tse 40 le libaka, lihlopha tse fetang 2000 tse hlahisoang ke TRB ha li na mathata leha e le afe a boleng, mokhoa o ikhethileng oa tlhoekiso, ho se hloeke le taolo ea bohloeki li kopana le USP,EP le CP | ||
Comprehensive Quality System | ||
| ▲Sistimi ea Tiisetso ea Boleng | √ |
▲ Taolo ea litokomane | √ | |
▲ Sistimi ea netefatso | √ | |
▲ Sistimi ea Koetliso | √ | |
▲ Protocol ea Internal Audit | √ | |
▲ Sistimi ea Suppler Audit | √ | |
▲ Sistimi ea Lisebelisoa tsa Lisebelisoa | √ | |
▲ Sistimi ea Taolo ea Lintho | √ | |
▲ Sistimi ea Taolo ea Tlhahiso | √ | |
▲ Sistimi ea ho Labela ho paka | √ | |
▲ Sistimi ea taolo ea laboratori | √ | |
▲ Sistimi ea netefatso ea netefatso | √ | |
▲ Tsamaiso ea Litaba tsa Tsamaiso | √ | |
Laola Mehloli Eohle le Mekhoa | ||
E laoloa ka thata, lisebelisoa tsohle tse tala le lisebelisoa tsa ho paka. Lisebelisuoa tse tala tse ratoang le lisebelisoa le thepa ea ho paka ka nomoro ea US DMF. Bafani ba 'maloa ba thepa e tala e le tiisetso ea phepelo. | ||
Mekhatlo e matla ea Cooperative Institutions ho tšehetsa | ||
Setsi sa thuto ea limela/Setheo sa Microbiology/Academy of Science and Technology/University |