I-Capsaicin (8-methyl-N-vanillyl-6-nonenamide) iyisakhi esisebenzayo sikapelepele, okuyizitshalo eziyingxenye yohlobo lweCapsicum.Iyacasula izilwane ezincelisayo, kuhlanganise nabantu, futhi ikhiqiza umuzwa wokusha kunoma iyiphi izicubu lapho ihlangana naso.I-Capsaicin nezinhlanganisela eziningana ezihlobene nazo zibizwa ngokuthi ama-capsaicinoids futhi akhiqizwa njengama-metabolites esibili ngopelepele, mhlawumbe njengezivimbelo ngokumelene nezilwane ezincelisayo kanye nesikhunta.I-capsaicin ehlanzekile iyi-hydrophobic, ayinambala, i-pungent kakhulu, i-crystalline kuya ku-waxy compound.

Igama Lomkhiqizo:I-Chili Pepper Extract Capsaicin

Igama lesiLatini:Capsicum annuum Linn

Inombolo ye-CAS:404-86-4

Ukucaciswa:95%~99% nge-HPLC

Ukubukeka:I-crystal Powder emhlophe ukuya kokuphuzi enephunga elibonakalayo kanye nokunambitha

Isimo se-GMO:GMO Mahhala

Ukupakisha: ku-25kgs fiber drums

Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

Umsebenzi:

-Ukwandisa ubuchopho bokukhiqizwa kwe-serotonin.
-Ukunqanda ukudlikizeka kanye nesenzo sokulwa nesithuthwane kanye nokulwa nokuguga.
-Shintsha ukufinyela kumzila wokugaya ongaphezulu nophansi.
-Yehlisa isilonda esiswini.
- Khuthaza ukukhiqizwa kwe-melanin.
- Thuthukisa amasosha omzimba.

Isicelo:

-I-condiment yemvelo & isinongo;

-Isithako esihle somkhiqizo wezempilo, imithi, izimonyo nokudla.