Ngokuphatha kwethu okuhle, amandla obuchwepheshe anamandla kanye nenqubo eqinile yokubamba, siyaqhubeka nokuhlinzeka amakhasimende ethu ngekhwalithi ephezulu enedumela elihle, amanani okuthengisa anengqondo nabahlinzeki abahle.Sihlose ukuba phakathi kozakwethu obathemba kakhulu futhi sizuze ukwaneliseka kwakho ngekhwalithi ephezulu yase-China Wholesale ChinaI-Sweetener Stevia, Samukela abathengi abasha nabangaphambili abavela kuyo yonke imikhakha yempilo ukuze baxhumane nathi ngezinhlangano ezizayo zenhlangano kanye nemiphumela emihle efanayo!
Ngokuphatha kwethu okuhle, amandla obuchwepheshe anamandla kanye nenqubo eqinile yokubamba, siyaqhubeka nokuhlinzeka amakhasimende ethu ngekhwalithi ephezulu enedumela elihle, amanani okuthengisa anengqondo nabahlinzeki abahle.Sihlose ukuba phakathi kozakwethu obathemba kakhulu futhi sizuze ukwaneliseka kwakhoIStevia yaseChina, I-Rebaudioside, Sibheke phambili, sizohambisana nezikhathi, siqhubeke nokwakha okuthengiswayo okusha.Ngethimba lethu eliqinile labacwaningi, izindawo zokukhiqiza ezithuthukisiwe, ukuphathwa kwesayensi kanye nezinsizakalo eziphezulu, sizohlinzeka ngokuthengisa kwekhwalithi ephezulu kumakhasimende ethu emhlabeni wonke.Sikumema ngobuqotho ukuthi ube ozakwethu bebhizinisi ukuze uthole izinzuzo ezifanayo.
I-Stevia iwushukela omusha wemvelo okhishwe emaqabunga e-stevia.Inezici eziyingqayizivele zobumnandi obuphezulu kanye nekhalori ephansi.Ubumnandi bayo izikhathi ezingama-200-400 zikashukela, kodwa kuphela i-1/300 ikhalori yayo.Impushana emhlophe noma ekhanyayo ephuzi enezici zemvelo, ukunambitheka okuhle kanye ne-noodor.Iwumthombo omusha we-sweetener enamandla amahle.Iwumthombo omusha we-sweetener enamandla amahle.Iyindawo yesithathu yemvelo kashukela enamandla okuthuthuka nempilo ngemuva kukashukela womoba noshukela webhithi.Kuyaziwa ngokuthi "umthombo wesithathu kashukela emhlabeni".
Igama lomkhiqizo: Stevia Extract/I-Rebaudioside-A
Igama lesiLatini:Stevia rebaudiana (Bertoni) Hemsl
Inombolo ye-CAS:57817-89-7;58543-16-1
Ingxenye Yesitshalo Esetshenzisiwe:Leaf
Isivivinyo:Stevioside;I-RebaudiosideA
Isamba se-Steviol Glycosides 98:Reb-A9≧97%, ≧98%, ≧99% nge-HPLC
Isamba se-Steviol Glycosides 95:Reb-A9≧50%, ≧60%, ≧80% nge-HPLC
Isamba se-Steviol Glycosides 90:Reb-A9≧40% nge-HPLC
I-Steviol Glycosides: 90-95%; I-Stevioside 90-98%
I-Solubility: Incibilika emanzini ne-ethanol
Umbala:Impushana emhlophe enephunga nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Ngezici zobumnandi obuphezulu nokushisa okuphansi, futhi ubumnandi bayo buphindwe izikhathi ezingama-200- 300 kobesucrose, inani elishisayo liyi-1/300 kuphela.
-Ngomsebenzi wokwehla ushukela wegazi kanye nokunciphisa ukucindezela, ingasetshenziswa ezigulini ezinomfutho wegazi ophezulu noma isifo sikashukela.
-Ingakwazi futhi ukukhuthaza ukugaya, ukuthuthukisa amanyikwe kanye nobende.
Isicelo
-Isetshenziswa emkhakheni wokudla, isetshenziswa kakhulu njengesishukela sokudla esingeyona ikhalori.
-Isetshenziswa emkhakheni wezokwelapha, i-stevioside ivunyelwe ukusetshenziswa kwezokwelapha ngo-1992, futhi ithuthukisa imikhiqizo eminingi emisha eminyakeni embalwa.
-Isetshenziswa kweminye imikhiqizo, njengesiphuzo, utshwala, inyama, imikhiqizo yansuku zonke nokunye.Njengohlobo lwe-condiment, futhi ingadlala indima yokulondoloza ukuze inwebe impilo yeshalofu.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |