I-fermented Black Garlic Extract

Incazelo emfushane:

Ukukhishwa kukagalikhi omnyama kuwukudla kwemvelo okumsulwa okunempilo okwamukela ukuvutshelwa okukhethekile kwebhayoloji okuhamba phambili emhlabeni jikelele, kuhlolwa ngokucophelela I-Garlic Extract, ibila ngokuzenzekelayo ngemva kwezinsuku ezingu-60-90, ukunambitheka okuthambile nokushelelayo, okumnandi nokumuncu, ukumila kwejeli emnyama. inqubo, amaprotheni ahlehle abe ama-amino acids, ama-carbohydrate, ikakhulukazi i-allicin aphule i-alliin engenaphunga, ecasulayo ephansi ne-deoxidizing, ngakho i-Garlic Extract iba mnyama.


  • Intengo ye-FOB:US $0.5 - 2000 / KG
  • Inani elincane le-oda:1 KG
  • Ikhono Lokuhlinzeka:10000 KG/ngenyanga
  • Imbobo:SHANGHAI/BEIJING
  • Imigomo Yokukhokha:L/C,D/A,D/P,T/T
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  • Imininingwane Yomkhiqizo

    Omaka bomkhiqizo

    Ukukhishwa kukagalikhi omnyama kuwukudla okumsulwa kwezempilo okuthatha ukuvutshelwa okukhethekile kwebhayoloji okuhamba phambili emhlabeni wonke, okuhlola ikhwalithi ephezulu.I-Garlic Extractngokucophelela, ukubila ngokuzenzekelayo ngemva kwezinsuku ezingu-60-90, okuthambile nokushelelayo, ukunambitheka okumnandi nokumuncu, ukuma kwejeli emnyama.I-Garlic ExtractInqubo yokuvutshelwa, iphrotheni ihlukana ibe ama-amino acid, ama-carbohydrate, ikakhulukazi i-allicin igqashuka ku-alliin engenaphunga, ecasulayo ephansi ne-deoxidizing, ngakho i-Garlic Extract iba mnyama.

    Igama Lomkhiqizo:IvutshiweI-Black Garlic Extract

    Igama lesiLatini: Allium sativum L.

    Inombolo ye-CAS: 21593-77-1

    Ingxenye Yesitshalo Esetshenzisiwe:Ibhalbhu

    Isithako: Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

    I-Assay: Polyphenols 3%;I-S-Allyl-L-Cysteine ​​(SAC) 1% nge-HPLC/UV

    Umbala:Ophuzi onsundu kuya kumpushana onsundu onsundu onephunga elibonakalayo kanye nokunambitha

    Isimo se-GMO:GMO Mahhala

    Ukupakisha: ku-25kgs fiber drums

    Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

    Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

     

    Izici zokukhishwa kukagalikhi omnyama ovutshiwe:
    1. Amandla e-anti-oxidation we-Garlic Extract emnyama evutshiwe akhuphuke kakhulu ngokuphindwe izikhathi ezingu-10 kune-Garlic Extract eluhlaza, kuyilapho ukusebenza okubalulekile kwe-Garlic Extract kungancishiswa.Enye idatha yangaphandle ikhombisa ukuthi kunomsebenzi obalulekile we-antioxidant we-garlic ekhishwe amaseli abomvu egazi ngokunciphisa isibalo somzimba we-Heinz.
    2. I-S-Allyl Cysteine ​​(SAC) engekho ku-Garlic Extract eluhlaza ikhiqizwa ngesikhathi sokucutshungulwa kwe-Garlic Extract emnyama evutshiwe, ephumelelayo ekuvimbeleni umdlavuza, ukuvimbela i-cholesterol, ukuthuthukisa i-arterial sclerosis, ukuvimbela izifo zenhliziyo nesifo se-alzheimer, njll. .
    3. Okuqukethwe kwe-polyphenol ku-Garlic Extract emnyama evutshiwe kukhuphuke kakhulu, okusebenza ngempumelelo ekuvimbeleni i-oxidation ye-cholesterol, ukuvimbela ukukhiqizwa komoya-mpilo osebenzayo nokuvimbela i-arterial sclerosis.
    4. I-Garlic Extract emnyama Ebilisiwe ayinayo iphunga le-Garlic Extract.Futhi inambitheka kamnandi nge-flavour enhle.Ngemva kokudla i-Garlic Extract emnyama ebilile, alikho iphunga elingemnandi langaphakathi le-Garlic Extract ephuma emlonyeni wethu ngomoya wakhe.
    5. I-Garlic Extract emnyama ebilile itholakala njengokudla ngaphandle kwezithasiselo ezicutshungulwa ngokuziguga kuphela.Kuyincwadi kadokotela elula nengokwemvelo yempilo engcono.

    Umsebenzi wokukhishwa kukagalikhi omnyama ovutshiwe:
    1) I-Anti-oxidation, I-Anti-ukuguga
    I-Garlic Extract Ebilisiwe emnyama isenezithako eziningi ezinomsoco ze-Garlic Extract entsha ngemva kwenqubo yokuguga.I-oxidation kanye nomonakalo wama-radical wamahhala kungabangela ukulimala kwe-DNA bese kubangele ukuguqulwa okubi kwamaseli.Iqembu le-sulfidryl kanye ne-Electrophilic ku-Garlic Extract emnyama evutshiwe ingakhipha izinhlobo ze-oxygen esebenzayo kanye ne-radical yamahhala.
    2) I-Antibacterial, Anti-inflammation
    I-Garlic Extract Ebilisiwe emnyama inomphumela omangalisayo ovimbela amagciwane egram-positive kanye nama-negative bacteria, i-salmonella, i-Saphylococcus aureus, njll. I-allicin ingabulala i-Helicobacter pylori ukuze ivimbele ukuvela kwesilonda esiswini kanye ne-gastritis.Futhi kuyindlela enhle yokwelapha isilonda esiswini.
    3)Ukulwa nomdlavuza
    I-Ethyl thiosulfonate kanye ne-Diallyl trisulfide ku-Garlic Extract emnyama evutshiwe ingavimbela ukukhiqizwa nokuqoqwa kwe-nitrosamine esiswini, futhi ingamelana futhi ibulale ukukhula kwengqamuzana lomdlavuza.
    4) Thuthukisa ukungatheleleki
    Izingxenye ze-liposoluble namafutha aguquguqukayo zingathuthukisa umsebenzi we-phagocytosis we-macrophage, bese zithuthukisa ukungatheleleki komzimba.I-Allicin ingasiza ekuqiniseni ikhono lokuzivikela komzimba futhi ikhiqize ama-lymphocyte.Ucwaningo lubonisa ukuthi i-Garlic Extract emnyama evutshiwe ingavimbela i-apoptosis ye-macrophage ku-enterocoelia uma kwenzeka kuba ne-pneumatorexis.Qhathanisa ne-Garlic Extract evamile, I-Garlic Extract emnyama ebilile inengaphambili lohlelo lokusebenza.
    5) Thuthukisa ukusebenza kwamathumbu
    I-Garlic Extract emnyama Ebilisiwe iqukethe i-fructose, engamanzisa futhi yenze isikhumba somzimba womuntu sibe mhlophe, futhi ithuthukise ukusebenza kwamathumbu.Futhi isithako se-fiberfunction ye-dietary isiyonke ingakhuthaza i-peristalsis yamathumbu, futhi ikhuthaze ukugayeka kokudla kanye nokukhipha imfucuza eqinile.

    Isicelo:
    -Isetshenziswa embonini yomkhiqizo wezempilo, i-powder emnyama ekhishwe i-Garlic Extract isetshenziswa njengezinto ezingavuthiwe, futhi yenziwa i-capsule ye-Garlic Extract emnyama, i-softgel noma ithebhulethi;

    -Isetshenziswa embonini yokudla, i-powder emnyama ekhishwe i-Garlic Extract isetshenziswa njengezinto ezingavuthiwe, futhi inothisa ukunambitheka kokudla.
    -Aged FermentedI-Black Garlic Extractkungenziwa wanezelwa Juices, soy sauce, uviniga ukukhuthaza ukunambitheka kanye nokudla.

    Olunye ulwazi lwe-TRB

    Risitifiketi se-egulation
    USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi
    Ikhwalithi Ethembekile
    Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP
    Comprehensive Quality System

     

    ▲ Uhlelo Lokuqinisekisa Ikhwalithi

    ▲ Ukulawula idokhumenti

    ▲ Uhlelo Lokuqinisekisa

    ▲ Uhlelo Lokuqeqesha

    ▲ Iphrothokholi Yokucwaninga Kwangaphakathi

    ▲ Uhlelo Lokucwaningwa Kwama-Suppler

    ▲ Uhlelo Lwezinsiza Zokusebenza

    ▲ Uhlelo Lokulawula Okubalulekile

    ▲ Uhlelo Lokulawula Ukukhiqiza

    ▲ Uhlelo Lokufaka Amalebula Lokupakisha

    ▲ Uhlelo Lokulawula Ilabhorethri

    ▲ Uhlelo Lokuqinisekisa Ukuqinisekisa

    ▲ Uhlelo Lwezindaba Zokulawula

    Lawula Imithombo Yonke Nezinqubo
    Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa.
    Izikhungo Zokubambisana Eziqinile ezizokweseka
    I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University

     


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