Amafutha e-Lycopene

I-Lycopenei-carotenoid pigment ebomvu ebomvu kanye ne-phytochemical etholakala kutamatisi nezinye izithelo ezibomvu.Ezitshalo, ulwelwe, nezinye izinto eziphilayo ze-photosynthetic, i-lycopene iyingxenye ebalulekile ye-biosynthesis ye-carotenoids eminingi, kuhlanganise ne-beta carotene, ebangela umbala ophuzi, owolintshi noma obomvu. , i-photosynthesis, nokuvikelwa kwesithombe.

I-Lycopeneivame ukutholakala ekudleni, ikakhulukazi ezitsheni ezilungiselelwe nge-tomato sauce.Lapho imuncwa esiswini, i-lycopene ithuthwa egazini ngama-lipoprotein ahlukahlukene futhi inqwabelana esibindini, ezindlala ze-adrenal, nasemasendeni.

Igama Lomkhiqizo:Amafutha e-Lycopene

Umthombo Wezitshalo:Utamatisi

Inombolo ye-CAS: 68132-21-8

Ingxenye Yesitshalo Esetshenzisiwe:Imbewu

Izithako:5.0~20.0%

Umbala:Uketshezi olubomvu olumnyama ngombala

Isimo se-GMO:GMO Mahhala

Ukupakisha: ku-25Kg/Plastic Drum,180Kg/Zinc Drum

Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile

Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza

Umsebenzi:

I-1.Uwoyela we-lycopene we-tomato ungavimbela ukuguga futhi uthuthukise ukuzivikela komuntu.

2.I-lycopene ye-tomato ingumnikazi we-anti-oxidation enamandla, futhi ivikela amangqamuzana omzimba ekulimaleni kwe-oxidative.

3.Amafutha e-lycopene katamatisi angasetshenziselwa ukulwa nemisebe futhi avimbele isikhumba ukuba sonakaliswe imisebe ye-ultraviolet.

4.Uwoyela we-lycopene katamatisi unomsebenzi wokuvikela uhlelo lwenhliziyo nokuvikela ukuthola isifo senhliziyo.

5.I-lycopene katamatisi inomphumela njengokumelana nomdlavuza, ukuncipha kwesimila, ukunciphisa isivinini sokusabalala kwesimila.

I-6.Uwoyela we-lycopene katamatisi unomphumela ongcono wokuvimbela nokuvimbela umdlavuza we-prostate, umdlavuza wesibeletho, umdlavuza we-pancreatic, umdlavuza wesinye, umdlavuza wekoloni, umdlavuza we-esophageal, nomdlavuza we-buccal.

7.I-lycopene katamatisi inomphumela wokulawula i-lipid yegazi.Isenzo saso esinamandla se-antioxidant singavimbela i-cholesterol ye-LDL ukuthi ibhujiswe yi-oxidation, engadambisa i-atherosclerosis kanye nezimpawu zesifo senhliziyo.

Isicelo:

1. Isetshenziswa emkhakheni wokudla, isetshenziswa kakhulu njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo.
2. Isetshenziswa emkhakheni wokuphakelwa kwezilwane, isetshenziswa njengesengezo esisha sokudla kwezilwane ukuze iveze imibala, okuhlanganisa isalmon ekhuliswe epulazini kanye nezikhupha zamaqanda.
3. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ikakhulukazi ukuvimbela umdlavuza kanye ne-anti-oxidant.
4. Isetshenziswa emkhakheni wezimonyo, isetshenziselwa ikakhulukazi ukuvikela i-Antioxidant ne-UV.