Ngokuhambisana nomgomo wakho “wekhwalithi, usizo, ukusebenza nokukhula”, manje sesithole ukwethenjwa nokutuswa kumakhasimende asekhaya nawamazwe ngamazwe nge-Popular Design for Freeze Omisiwe Cranberry Powder/cranberry Fruit Dry Extract 25%, Sihlala sikhonsana ekuthuthukiseni ubuciko obusha. umkhiqizo ukuhlangabezana nesicelo esivela kumakhasimende ethu emhlabeni wonke.Hlanganyela nathi futhi masenze ukushayela kuphephe futhi kuhleke ndawonye!
Ngokuhambisana nomgomo wakho “wekhwalithi, usizo, ukusebenza nokukhula”, manje sesithole ukwethenjwa nokutuswa kumakhasimende asekhaya nawamazwe ngamazweI-Celery Seed Extract, I-Cranberry Extract Powder, I-Paprika Extract, Ngobubanzi obubanzi, ikhwalithi enhle, izintengo ezifanele kanye nemiklamo yesitayela, imikhiqizo yethu isetshenziswa kakhulu ezindaweni zomphakathi nakwezinye izimboni.Imikhiqizo yethu yaziwa kabanzi futhi yethenjwa ngabasebenzisi futhi ingahlangabezana ngokuqhubekayo nezidingo zomnotho nezenhlalo.Samukela amakhasimende amasha namadala avela kuyo yonke imikhakha yempilo ukuthi asithinte ukuze athole ubudlelwano bebhizinisi besikhathi esizayo futhi azuze impumelelo efanayo!
I-Cranberry iyisihlahla esihlala isikhathi eside, esihlotshisiwe esivame ukutholakala ezindaweni ezihlukahlukene zezulu ezindaweni ezinomswakama kanye ne-moorlands.E-United States zaziwa ngokuthi ama-huckleberries, futhi kunezinhlobo ezingaphezu kuka-100 ezinamagama afanayo nezithelo kulo lonke elaseYurophu, e-Asia naseNyakatho Melika.AmaNgisi awabiza ngokuthi ama-whortleberries.Ama-Scots awazi njengama-blaeberries.I-Cranberry ibilokhu isetshenziswa njengekhambi lokwelapha kusukela ngekhulu le-16.
Inothile ngovithamini A, uvithamini C, uvithamini E, amaProanthocyanidin, ama-anthocyanidin,, njalonjalo, ane-antioxidant enhle kakhulu, elwa namagciwane kanye nokusebenza kahle kokuhlanza.
I-Proanthocyanidins iyakwazi ukuvimbela izinto ezibonakalayo zebhaktheriya, ngaleyo ndlela inciphise ukutheleleka ngengozi yomuntu.Thuthukisa i-atherosclerosis, i-artery ukubuyisela ukuguquguquka, ukugeleza kwegazi okwengeziwe ukuvimbela isifo senhliziyo nokuthuthukisa umphumela osobala.
Igama lomkhiqizo:Cranberry Extract
Igama lesiLatini:Vaccinium Macrocarpon L.Vaccinium vites-idaea L. , Vaccinium Uliginosum L.
Inombolo ye-CAS:84082-34-8
Ingxenye Yesitshalo Esetshenzisiwe:Isithelo
I-Assay:Proanthocyanidin(PAC) 10%,15%,25%,50%,70% by UV;I-Anthocyanidins 5%,10%,25% nge-HPLC 10:1 20:1
Umbala: Impushana ecwebezelayo ebomvu ensomi enephunga nokunambitheka
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Anti-oxide
-Ukuthuthukisa ikhono lamasosha omzimba.
-Yehlisa isifo senhliziyo kanye unhlangothi kwenzeka
-Siza ukuvikela izifo ezahlukahlukene ezihlobene nama-radicals mahhala
-Yehlisa inani lokubanda futhi unciphise ubude besikhathi
-Thuthukisa ukuguquguquka kwemithambo kanye nemithambo yegazi kanye ne-capillary yegazi
-Ukukhululeka kwemithambo ukuze kuthuthukiswe ukugeleza kwegazi kanye nomfutho wegazi ophezulu
-Ukumelana nomphumela wemisebe
-Ukuthuthukisa ukuvuselelwa kwamaseli e-retinal, kuye ngekhwalithi ensomi, athuthukise amehlo ukuze avimbele i-myopia
Uhlelo lokusebenza:
-Ukudla okusebenzayo, iziphuzo, imikhiqizo yokunakekelwa kwezempilo kanye nemithi.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |