I-Roselle yaziwa nangokuthi I-Red Tea, i-China Rose, i-Red Sorrel, i-Hibiscus, i-Jamaica Tea, ne-Sudan Tea, akuyona nje enye imbali enhle.I-Hibiscus ikhula ezindaweni ezishisayo emhlabeni wonke, futhi ibisetshenziswa hhayi nje njengomhlobiso, kodwa futhi njengemithi amakhulu eminyaka.Ingxenye yalesi sitshalo esetshenziswa ekwelapheni imbali.I-Roselle ine-flavour epholile futhi inemisebenzi eminingi yokupheka.
Ama-Rosehips avame ukudliwa ngetiye kanye nefomu lesengezo esiyimpuphu.Ucwaningo lubonisa ukuthi ayikho imiphumela emibi ekusetshenzisweni kwe-rosehips ebikwe ukuthi ikhonjwe ezifundweni.Ama-Rosehips ahlinzeka ngokuqukethwe kwe-vitamin C okwengeziwe ngokusetshenziswa ngakunye kunoma yisiphi isithelo, imifino noma isithasiselo sokwenziwa.Zibhekwa njengenye indlela ephephile futhi emnene yokuthatha u-Vitamin C wemvelo kubantu abadala nasezinganeni.
Igama Lomkhiqizo:I-Roselle Extract
Igama lesiLatini: Hibiscus Sabdariffa L.
Inombolo ye-CAS:327-97-9
Ingxenye Yesitshalo Esetshenzisiwe:Imbali
Isivivinyo:I-Anthocyanins≧5.0% nge-UV
Umbala:Impushana ebomvu ensomi enephunga elibonakalayo kanye nokunambitha
Isimo se-GMO:GMO Mahhala
Ukupakisha: ku-25kgs fiber drums
Isitoreji: Gcina isitsha singavulwa endaweni epholile, eyomile, gwema ukukhanya okuqinile
Impilo Yeshelufu: Izinyanga ezingama-24 kusukela ngosuku lokukhiqiza
Umsebenzi:
-Ukukhuthaza ukuvuselelwa kwamangqamuzana egazi;
-Ukuthuthukisa amaseli omdlavuza wesisu uyafa;
-Ukukhuthaza ukubhujiswa kwamangqamuzana egazi, ukuvinjelwa kokulimala kwesibindi okubangelwa izidakamizwa; -Vimba umdlavuza wekoloni obangelwa izinto zamakhemikhali, kodwa futhi wandise i-glutathione ngomsebenzi wokuvikela ukusebenza kwesibindi;
-Lawula umfutho wegazi futhi uthuthukise ukulala.
Isicelo:
-I-Roselle extract powder ingagcina amazinyo nezinsini ezinempilo.
-Kubandakanya ukudla okune-iron okucebile njenge-roselle kunenzuzo kakhulu kwabesifazane abakhulelwe
I-Roselle extract powder iqukethe i-Vitamin C esiza ekuthuthukiseni amasosha omzimba
-I-Magnesium ekhona ku-Roselle inikeza ukukhululeka okusheshayo ekuqunjelweni
-I-Roselle extract powder iqukethe i-Phosphorous enekhono lokususa izinkinga ezincane zempilo njengobuthakathaka bemisipha, ukuba ndikindiki, ukukhathala nezinye izifo ezifanayo.
-I-Roselle ekhishwe i-powder ingavimbela ukulimala kwesibindi se-oxidative.
ISHIDI LEDATHA YOBUCHWEPHESHE
Into | Ukucaciswa | Indlela | Umphumela |
Ukuhlonza | Ukusabela Okuhle | N/A | Iyahambisana |
Khipha Izincibilikisi | Amanzi/Ethanol | N/A | Iyahambisana |
Usayizi wezinhlayiya | I-100% idlula i-80 mesh | USP/Ph.Eur | Iyahambisana |
Ukuminyana ngobuningi | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Iyahambisana |
Ukulahlekelwa ekomisweni | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Umlotha one-sulphate | ≤5.0% | USP/Ph.Eur | Iyahambisana |
Ukuhola(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
I-Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Iyahambisana |
Izincibilikisi Ezisele | USP/Ph.Eur | USP/Ph.Eur | Iyahambisana |
Izibulala-zinambuzane Izinsalela | Okubi | USP/Ph.Eur | Iyahambisana |
I-Microbiological Control | |||
inani le-bacterial otal | ≤1000cfu/g | USP/Ph.Eur | Iyahambisana |
Imvubelo nesikhunta | ≤100cfu/g | USP/Ph.Eur | Iyahambisana |
I-Salmonella | Okubi | USP/Ph.Eur | Iyahambisana |
E.Coli | Okubi | USP/Ph.Eur | Iyahambisana |
Olunye ulwazi lwe-TRB | ||
Risitifiketi se-egulation | ||
USFDA,CEP,KOSHER HALAL GMP ISO Izitifiketi | ||
Ikhwalithi Ethembekile | ||
Cishe iminyaka engama-20, ukuthekelisa amazwe nezifunda ezingama-40, amaqoqo angaphezu kuka-2000 akhiqizwa yi-TRB awanazo izinkinga zekhwalithi, inqubo yokuhlanza eyingqayizivele, ukungcola kanye nokulawula ubumsulwa kuhlangana ne-USP, EP kanye ne-CP | ||
Comprehensive Quality System | ||
| ▲ Uhlelo Lokuqinisekisa Ikhwalithi | √ |
▲ Ukulawula idokhumenti | √ | |
▲ Uhlelo Lokuqinisekisa | √ | |
▲ Uhlelo Lokuqeqesha | √ | |
▲ Iphrothokholi Yokucwaninga Kwangaphakathi | √ | |
▲ Uhlelo Lokucwaningwa Kwama-Suppler | √ | |
▲ Uhlelo Lwezinsiza Zokusebenza | √ | |
▲ Uhlelo Lokulawula Okubalulekile | √ | |
▲ Uhlelo Lokulawula Ukukhiqiza | √ | |
▲ Uhlelo Lokufaka Amalebula Lokupakisha | √ | |
▲ Uhlelo Lokulawula Ilabhorethri | √ | |
▲ Uhlelo Lokuqinisekisa Ukuqinisekisa | √ | |
▲ Uhlelo Lwezindaba Zokulawula | √ | |
Lawula Imithombo Yonke Nezinqubo | ||
Ilawule ngokuqinile yonke impahla eluhlaza, izesekeli nezinto zokupakisha.Impahla esetshenziswayo ekhethwayo kanye nezinsiza kanye nempahla yokupakisha enenombolo yase-US DMF.Abahlinzeki bempahla eluhlaza abambalwa njengesiqiniseko sokuhlinzekwa. | ||
Izikhungo Zokubambisana Eziqinile ezizokweseka | ||
I-Institute of botany/Institution of microbiology/Academy of Science and Technology/University |