Prot name:Gwoza Tushen Foda
Bayyanar:JajayeKyakkyawan Foda
GMOMatsayi: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Beetroot shine yanki na taproot na gwoza, wanda aka fi sani a Arewacin Amirka a matsayin gwoza, kuma gwoza tebur, gwoza lambu, gwoza ja, ko gwoza na zinariya. Yana ɗaya daga cikin nau'o'in nau'in Beta vulgaris da ake nomawa don taproots da ake ci da ganye (wanda ake kira gwoza ganye). An rarraba waɗannan nau'ikan a matsayin B. vulgaris subsp. vulgaris Conditiva Group. Baya ga abinci, beets suna amfani da launin abinci. Yawancin samfuran gwoza ana yin su ne daga wasu nau'ikan Beta vulgaris, musamman sukari
beet.Yana da tsayayye ja jajayen launi a cikin acid kuma tsaka tsaki, kuma an fassara shi zuwa rawaya betaxanthin a alkaline. Gwoza foda wani nau'in launi ne na halitta wanda aka yi daga tushen da ake ci na gwoza ja ta hanyar maida hankali, tacewa, tsaftacewa da sterilizing matakai. Babban abun da ke ciki shine Betanin. Yana da foda mai launin shuɗi-ja wanda aka narkar da shi cikin sauƙi a cikin ruwa da mafita na barasa.Good narkewa
ana iya amfani dashi a kowane abinci, abin sha mai ƙarfi, abin sha mai aiki da dai sauransu. ruwan 'ya'yan itacen beetroot foda, ƙimar launi shine 2, ana iya amfani dashi azaman ruwan 'ya'yan itace da launin ja.
Tushen gwoza foda ne da aka yi daga sabo da gwoza bayan sarrafawa. Danyen kayan gwoza na shekara-shekara ne ko na shekara-shekara, kuma tushensa ya ƙunshi jajayen gwoza mai yawa, wanda ke ba shi launi na musamman. Abun da ke cikin sukari yana da yawa, kuma yana da wadatar bitamin A da adadi mai yawa na potassium. Gwoza sukari muhimmin amfanin gona ne na kuɗi kuma ɗayan manyan amfanin gona na sukari a China. Saboda kalar sa na musamman, ana yawan amfani da shi wajen dafa abinci ko kuma a matsayin abin da ake ci. Sugarbeet yana da yanayi mai sanyi, ɗanɗano mai daɗi da ɗaci, da ayyuka kamar share zafi da lalatawa, haɓaka tsayin jini da hemostasis. Sugar gwoza yana da babban darajar tattalin arziki. A Gabashin Turai da sauran ƙasashe, an noma shi azaman amfanin gona na sukari tun ƙarni na 19 kuma yanzu ya haɓaka zuwa ɗanyen sukari na biyu bayan rake. Haɗin gwoza na sukari da aka samar da shi shima yana da ƙimar tattalin arziƙi da sinadirai masu yawa, kuma masu amfani da shi suna matuƙar sonsa.
Aiki:
1. Kariya daga hanyoyin jini: A cewar wani rahoton bincike da aka buga a mujallar Hauhawar Hauka na {ungiyar Zuciya ta Amirka, tsantsar gwoza na da wadata a cikin nitrate, wanda ke taimakawa wajen kara yawan sinadarin nitrogen monoxide a cikin jini, wanda hakan ke taimakawa wajen sassauta tsokar tsoka. , kwantar da jijiyoyin jini, rage sclerosis, da inganta yaduwar jini.
2. Gwani na Antioxidant: Ciwon gwoza na da wadatar sinadarin betaine, wanda ke da karfi da sinadarin antioxidant. Antioxidants ba wai kawai na iya rage iskar oxygenation na sel da jinkirta tsufa ba, amma kuma an tabbatar da su ta yawancin kumburi na yau da kullun.
Scavenger na Gastrointestinal: Ciwon gwoza yana da wadata a cikin cellulose da pectin, wanda zai iya inganta peristalsis na gastrointestinal, inganta narkewar hanji, da kuma taimakawa wajen hana maƙarƙashiya. Betaine kuma na iya kawar da alkalinity na ciki.
4. Hana da jinkirta cutar Alzheimer
Wani bincike daga Jami’ar Wake Forest da ke Amurka ya nuna cewa nitrate a cikin beetroot na iya taimakawa wajen yakar cutar hauka. Nitric oxide da nitric acid ke samarwa a cikin jini na iya haɓaka samar da jini zuwa kwakwalwa, inganta yanayin jini a cikin kwakwalwa yadda ya kamata, yana taimakawa haɓaka iyawar fahimi, don haka yana hana lalata a cikin tsofaffi. A lokaci guda, babban adadin folic acid a cikin beetroot shima yana da wani tasiri akan cutar Alzheimer.
Aikace-aikace:
1. Abincin lafiya
2. Abincin kari
