Prot name:Chicory Foda
Bayyanar:rawayaishKyakkyawan Foda
GMOMatsayi: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Inulin fiber ne mai narkewa da nau'ikan tsire-tsire da yawa ke samarwa, gami da alkama, albasa, ayaba, tafarnuwa, bishiyar asparagus, sunchoke da chicory. Kamar sitaci, Inulin wata hanya ce da waɗannan tsire-tsire ke amfani da ita don adana makamashi. A masana'antu, an fi fitar da shi daga sunchoke da tushen chicory. Ƙungiya ce ta polysaccharides waɗanda ke da farko dogayen sarƙoƙi na fructose tare da ƴan glucose kaɗan.
Inulins suna cikin fiber na abinci na gargajiya da aka sani da fructans. Ya ƙunshi shuke-shuken halitta da yawa waɗanda ake ɗauka azaman abinci. Inulin kuma ana amfani dashi azaman kayan abinci na halitta don dalilai na kiwon lafiya.An ciro Inulin mu daga tushen chicory. Farin foda mai kyau wanda za'a iya narke cikin ruwa.
Inulin kuma ana kiransa synanthrin. A cakuda fructan na 2-60 polymerization digiri.Sai sitaci,inulin ne wani makamashi ajiya nau'i a cikin shuke-shuke, da manufa albarkatun kasa don aiki abinci.It ke ba a da yawa 'ya'yan itatuwa da kayan lambu. Of wanda Urushalima artichoke ne musamman arziki tushen.
Inulin shine kawai samfurin da ke da abubuwa biyu na prebiotics da fiber na abinci.Inulin ya kasance wani ɓangare na abincinmu na yau da kullun tsawon ɗaruruwan shekaru, kamar yadda kuke same shi a cikin 'ya'yan itatuwa da kayan marmari masu yawa, kamar ayaba, albasa, da alkama. Jerusalem artichoke, inulin ana iya samun nasarar amfani da shi azaman sinadari mai fa'ida a aikace-aikacen abinci da yawa.
Ana ɗaukar Inulin azaman kayan aikin abinci mai aiki tunda yana iya shafar tsarin ilimin lissafin jiki da tsarin sinadarai a cikin ɗan adam, yana haifar da ingantacciyar lafiya da raguwar haɗarin cututtuka da yawa. Fiber mai narkewa galibi ana haɗa shi cikin abinci da aka sarrafa don ƙara fiber, girma da ɗanɗano mai daɗi. Hakanan ana iya amfani da Inulin don shirye-shiryen oligofructose da fructose syrups.
Aiki:
1. Tare da aikin haɓaka bifidobacteria na mutum da daidaita aikin gastrointestinal;
Tare da aikin haɓaka aikin rigakafi;
Tare da aikin rage sukarin jini da cholesterol;
Tare da aikin inganta mai metabolism da kuma rasa nauyi.
raguwar sukarin jini, raguwar lipid na jini;
Haɓaka ƙwayar ma'adinai, irin su Ca2+, Mg2+, Zn2+, Fe2+, Cu2;
Daidaita wasanni na hanji da ciki, inganta metabolism mai mai da rasa nauyi;
. Kyakkyawan tasiri ga fata fata, kuma yana sa fata ta zama santsi da laushi tare da sha'awa
Ƙarfafa peristalsis na hanji kuma yana da inganci na musamman don hanawa da magance maƙarƙashiya.
Aikace-aikace:
1. A matsayin albarkatun kasa na magunguna don Insuli n, ana amfani da shi galibi a fagen magunguna;
2. Kamar yadda na halitta aiki edible polysaccharide, shi ne yafi amfani a kiwon lafiya samfurin masana'antu;
3. A matsayin albarkatun kasa na abinci mai ƙarancin kuzari, ana amfani dashi galibi a masana'antar kwaskwarima.
