Curcumin 95%

Turmeric tsiro ne mai tsiro, ta magungunan zamani da magungunan gargajiya duka suna tallafawa;da inganci tare da cikakke, gaba ɗaya babu illa, da kuma abin ci.Jama'ar kasar Sin a koyaushe suna amfani da shi don kiyaye lafiya da waraka.Babban abu mai aiki a cikin turmeric da ake kira curcumin, an dade ana amfani dashi azaman magungunan hana kumburi da har yanzu ana amfani dashi.Binciken kimiyya na zamani ya tabbatar da cewa turmeric shine mafi kyawun magani-don cutar da wayewar zamani yana da nau'ikan tasirin magani na musamman.Asalin a kudancin Asiya, Indiya ko Indonesia, da dai sauransu.

Turmeric foda ne mai haske rawaya foda yi ta bushe nika na balagagge turmeric rhizomes (karkashin mai tushe).Yin amfani da turmeric don canza launi da abinci mai ɗanɗano, don dalilai na kwaskwarima da kuma kayan magani ya samo asali ne daga tsohuwar al'adun Vedic na Indiya.Ana amfani dashi a kusan dukkanin curries na Indiya, wannan kayan yaji ba shi da adadin kuzari (1 tablespoon = 24 adadin kuzari) da sifili cholesterol.Yana da wadata a cikin fiber na abinci, baƙin ƙarfe, potassium, magnesium da bitamin B6. A zamanin yau kuma akwai gishiri na curcumin, wanda ke da ruwa mai narkewa kuma don haka yana ƙara yawan samfurori da za a iya amfani da curcumin.

Sunan samfur: 95.0%Curcumin

Tushen Botanical:Tushen Tushen Turmeric

Sashe: Tushen (Bushe, 100% Halitta)
Hanyar Hakar: Ruwa/ Barasa mai hatsi
Form: launin ruwan kasa lafiya foda
Musamman: 95% -99%
Hanyar gwaji: HPLC
Lambar CAS: 458-37-7
Tsarin kwayoyin halitta: C9H11NO4
Nauyin Kwayoyin: 197.19
Solubility: Kyakkyawan solubility a cikin maganin barasa
Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Aiki:

1.Curcumingalibi ana amfani da su a cikin abinci da yawa azaman canza launin a cikin mustard, cuku, abubuwan sha da da wuri;

2.Curcumin da ake amfani da shi don dyspepsia, uveitis na baya na kullum da kwayoyin Helicobacter pylori;

3.Curcumin da ake amfani da shi azaman analgeic na Topical, da kuma colic, hepatitis, ringworm da ciwon kirji.

4.With da aikin inganta jini wurare dabam dabam da kuma zalunta amenorrhear;

5.With tare da aikin lipid-lowering, anti-inflammatory, choleretic, anti-tumor da anti-oxidation;

6.Cureumin yana dauke da antioxidants, wanda ke kare kwayoyin halitta daga lalacewa ya haifar da bt free radicals;

7.Curcumin yana da tasirin rage hawan jini, magance ciwon sukari da kuma kare hanta;

8.Tare da aikin yi wa mata maganin tabarbarewar jini da kuma amenorrhea.

Aikace-aikace:

1. Yafi amfani da matsayin dandano ƙari ga pigments da abinci,
2. Har ila yau yana da kyawawan ayyuka kamar maganin ciwon daji, anti, kumburi antioxidation, antimutagenics, Lipoidemia ragewa da dai sauransu.
3. Yanzu ana amfani da shi azaman launin abinci tunda yawanci yana ba da abinci (kayan launin rawaya) ana amfani da shi don kare kayan abinci daga hasken rana.
4. Maganin curcumin / polysorbate ko curcumin foda da aka narkar da shi a cikin barasa ana amfani da kayan da ke dauke da ruwa.Ana yin amfani da wuce gona da iri, kamar a cikin pickles, relishes, da mustard, a wasu lokuta don rama faɗuwa.

Yawancin masu samar da albarkatun ƙasa azaman tabbacin wadata.Ƙarfafan Cibiyoyin Haɗin kai don tallafawaCibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a