Siberian Ginseng shine shuka. Mutane suna amfani da tushen shuka don yin magunguna.siberian ginseng ana kiran shi "emopogen." Wannan kalma ce da ba lafiya da aka yi amfani da ita don bayyana abubuwa masu wahala da ke haifar da yanayin damuwa.
Sunan Samfuta: Siberian Ginseng
Latin sunan: Eleutherocus (Rucr.et Maxim.) Harams
CAS No: 7374-79-0
Part shuka da aka yi amfani da shi: rhizome
Assay: Eleutheroside B + e 0.8%, 1.5%, 2.0% ta HPLC
Launi: foda mai launin ruwan kasa tare da kamshi mai ban tsoro da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Ti-gajiya; Anti-mai kumburi; Ƙara ƙarfin jiyya da cuta.
-Exphel da iska, ƙarfafa duk dabbobin.
-Kara zuciya da yin takin hankali: Don rashi na zuciya ya bayyana assomnia, an yi mafarki da palpation; Kuma bi da rashin lafiya, ko mummunan amsawa a babban hali ko a ƙarƙashin ƙarancin zafin jiki ko ruwa mai zurfi.
-Bayan ƙarfin kuzari mai mahimmanci: don rashi mara kyau tare da rashin ci, mai sako-sako da stools da gajiya. Kwanan nan, kuma ana amfani dashi don liyen zuciya, cuta mai dauke da cututtukan zuciya, therombogiangiuris, ko a matsayin ukun uwan anti-carcinogenic ko x-ray magani don shafawa.
Aikace-aikacen:
-As da albarkatun albarkatun magunguna, ana amfani da shi a filin magunguna;
- abinci kamar capsules ko kwayoyi;
-Heal pasulus kamar capsules ko kwayoyi.
Takardar data na fasaha
| Kowa | Gwadawa | Hanya | Sakamako |
| Ganewa | Tabbatacce dauki | N / a | Ya dace |
| Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
| Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
| Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
| Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
| Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
| Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
| Sararin sama | M | USP / PH.EUR | Ya dace |
| Kwarewar ƙwayoyin cuta | |||
| Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
| Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
| Salmoneli | M | USP / PH.EUR | Ya dace |
| E.coli | M | USP / PH.EUR | Ya dace |
| Informationarin bayani na TrB | ||
| Takardar tsari | ||
| Usfda, Cep, kosher Halal Takaddun shaida | ||
| Amintaccen inganci | ||
| Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
| Cikakken ingancin tsarin | ||
|
| ▲ ingancin tabbaci | √ |
| Mer Takardar sarrafawa | √ | |
| Tsarin ingancin ▲ | √ | |
| Tsarin horo na M▲ | √ | |
| Aw na Compol na ciki | √ | |
| Tsarin gwaji na MER | √ | |
| Tsarin kayan aiki na er | √ | |
| Tsarin sarrafa kayan aiki | √ | |
| Tsarin sarrafa samarwa | √ | |
| Tsarin lakabin rubutu | √ | |
| Tsarin Kulawa na Mer Bincike | √ | |
| Tsarin Tabbatar da Tabbatarwa | √ | |
| Tsarin Harkokin Kasuwancin Tsarin | √ | |
| Sarrafa duka hanyoyin da tafiyar matakai | ||
| Daidai sarrafa duk albarkatun kasa, kayan haɗi da kuma tattara kayan ajiya da kayan haɗi da masu saka kayan cin abinci tare da lambar kayan kwalliya tare da lambar DMF.Masu samar da kayan masarufi da yawa a matsayin tabbacin wadatar da ke samarwa. | ||
| Cibiyoyin hadin gwiwa don tallafawa | ||
| Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar | ||
