An dauki St. John's wort a matsayin magani shekaru aru-aru, kuma Turawa na da sun yi imani cewa yana da ikon kariya na sihiri daga cututtuka da mugunta.'Yan asali zuwa Turai, Asiya da arewacin Afirka, furanni masu launin rawaya yanzu sun zama ruwan dare gama gari a cikin Arewacin Amurka.St. John's wort yana tsiro da kyau musamman a arewacin California da kudancin Oregon, inda masu kiwon dabbobi suka dauke shi a matsayin kwaro saboda yana iya zama mai guba ga dabbobi (duba Tsaro).Beetles da aka saki a matsayin sarrafa ilimin halitta sun rage yawan shuka a wuraren da suke da yawa.
Sunan samfur: St.John's Wort Extract
Sunan Latin: Hypericum Perforatum L.
Lambar CAS: 548-04-9
Bangaren Shuka da Aka Yi Amfani da shi: Sashin Jirgin Sama
Assay:Total Hypericins≧0.3% Hyperforin≧3.0% ta HPLC/UV;
Launi: Baƙar fata foda mai ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Hypericin perforatum cire Hypericin na iya rage phlegm.
-Hypericin perforatum tsantsa Hypericin na iya magance bakin ciki mai laushi.
-Hypericin na iya maganin matsewar kirji, gudawa.
-Hypericin na iya maganin ciwon huhu, mashako na kullum, da cututtukan urinary fili.
-Hypericin na iya maganin hemoptysis ko wasu alamomin zubar jini
Aikace-aikace:
-An shafa a filin abinci, ya zama sabon danyen abu wanda ake amfani da shi wajen abinci da abin sha
masana'antu;
- An yi amfani da shi a filin samfurin lafiya;
-Amfani a fagen magunguna.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Takaddun shaida na tsari | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Ana sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da marufi mai kaya tare da lambar US DMF.Yawancin masu samar da albarkatun ƙasa azaman tabbacin wadata. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |