St John ya fi MEEEEEET A matsayin magani na ƙarni, kuma tsoffin mutanen Afirka sun yi imanin cewa yana da iko mai kariya da mugunta da cuta. 'Yar ƙasa zuwa Turai, Asiya da Arewacin Afirka, furanni masu rawaya na yau da kullun gama gari gani a cikin Arewacin Amurka. St John's wort ya yi girma sosai sosai a arewacin California da Kudancin, inda Rangwers ke dauke shi wani kwaro saboda zai iya zama mai guba ga dabbobi (duba aminci). Irin besuƙarin da aka saki azaman ikon ilimin halittu ya rage yawan tsire-tsire na shuka a wuraren da na farkon yalwace.
Sunan Samfuta: Sunan ST.John
Sunan Latin: Hypericum Veretorat L.
CAS No:548-04-9
Part shuka da aka yi amfani da shi: Kashi na Aerial
Assayi: dukaHypercisins0.3%Hyperforin≧ 3.0% ta HPLC / UV;
Launi: duhu foda foda mai kamshi da dandano da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Ypypericin cirewa hyperatum na iya rage PRALDM.
-Ypypericin cirewa hyperatum circe na iya bi da bacin rai mai laushi.
-Ypericin na iya kula da matsanancin kirji, zawo.
-Ypypericin na iya kula da ciwon huhu, na kullum mashafarowar, da cututtukan urinary.
-Ypericin na iya magance hemopysis ko wasu alamun cutar basur
Aikace-aikacen:
-Ana a cikin filin abinci, ya zama sabon albarkatun ƙasa wanda akayi amfani dashi a abinci da abin sha
masana'antu;
-Anatar da shi a fagen samfurin kiwon lafiya;
-Ana a filin magunguna.
Takardar data na fasaha
| Kowa | Gwadawa | Hanya | Sakamako |
| Ganewa | Tabbatacce dauki | N / a | Ya dace |
| Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
| Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
| Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
| Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
| Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
| Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
| Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
| Sararin sama | M | USP / PH.EUR | Ya dace |
| Kwarewar ƙwayoyin cuta | |||
| Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
| Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
| Salmoneli | M | USP / PH.EUR | Ya dace |
| E.coli | M | USP / PH.EUR | Ya dace |
| Informationarin bayani na TrB | ||
| Takardar tsari | ||
| Usfda, Cep, kosher Halal Takaddun shaida | ||
| Amintaccen inganci | ||
| Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
| Cikakken ingancin tsarin | ||
|
| ▲ ingancin tabbaci | √ |
| Mer Takardar sarrafawa | √ | |
| Tsarin ingancin ▲ | √ | |
| Tsarin horo na M▲ | √ | |
| Aw na Compol na ciki | √ | |
| Tsarin gwaji na MER | √ | |
| Tsarin kayan aiki na er | √ | |
| Tsarin sarrafa kayan aiki | √ | |
| Tsarin sarrafa samarwa | √ | |
| Tsarin lakabin rubutu | √ | |
| Tsarin Kulawa na Mer Bincike | √ | |
| Tsarin Tabbatar da Tabbatarwa | √ | |
| Tsarin Harkokin Kasuwancin Tsarin | √ | |
| Sarrafa duka hanyoyin da tafiyar matakai | ||
| Daidai sarrafa duk albarkatun kasa, kayan haɗi da kuma tattara kayan ajiya da kayan haɗi da masu saka kayan cin abinci tare da lambar kayan kwalliya tare da lambar DMF.Masu samar da kayan masarufi da yawa a matsayin tabbacin wadatar da ke samarwa. | ||
| Cibiyoyin hadin gwiwa don tallafawa | ||
| Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar | ||
