Dandelion (Sunan Latin: Taraxacum mongolicum Hand.-Mazz.), Asteraceae, Dandelion shine tsire-tsire na shekara-shekara.Tushen mazugi-kamar, surface Brown Brown, alagammana shrink, bar gefen wani lokacin tare da kalaman-kamar hakori ko gashin tsuntsu-kamar zurfin fasa, tushe Department a hankali kunkuntar zuwa cikin petiole, petiole da babban bugun jini sau da yawa tare da ja purple, ciyar Cliff babba purple ja, maɓalli ya kasance fari mai laushi mai kama da siliki;kai-kamar inflorescence, jimlar toho Bell-kamar, bakin ciki 'ya'yan itace duhu launin ruwan kasa, dogon Crown gashi fari, ciyar lokaci 4-10 watanni Ding Hua Hualang dandelion wanda aka fi sani da rawaya violet, surukarta, da sauransu.
Compositaeherbaceous perennial.Capitulum, Pompon tare da farin crest da aka kafa akan tsaba, furanni suna bin iska zuwa sabon abincin gida don sabuwar rayuwa.
Sunan samfur:Dandelion Cire
Sunan Latin: Taraxacum Mongolicum Hand.Mazz
Lambar CAS:68990-74-9
Bangaren Shuka da Aka Yi Amfani da shi: Sashin Jirgin Sama
Gwajin: Flavones ≧3.0% ≧5.0% ta UV
Launi: Brown yellow fine foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
- Taimakawa daidaita electrolytes a cikin jini, matakan uric acid da matakan cholesterol ga wasu mutane;
- Yana iya samun tasirin anti-mai kumburi kuma yana taimakawa tare da cututtukan urinary tract a cikin mata;
- Yin amfani da tsantsa daga waje na iya magance matsalolin fata irin su psoriasis da kuraje.
Apppication:
-A matsayin kayan abinci da abin sha.
-Kamar yadda Lafiyayyun Kayan Abinci.
-Kamar yadda Gina Jiki ke Kariyar kayan abinci.
-Kamar yadda masana'antar Pharmaceutical & General Drug sinadaran.
-A matsayin abinci na lafiya da kayan kwalliya.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
