Allicin wani sinadari ne da ake samu daga tafarnuwa.Hakanan ana samun shi daga albasa, da sauran nau'ikan a cikin dangin Alliaceae.Chester J. Cavallito ne ya keɓe shi da farko kuma yayi nazari a cikin dakin gwaje-gwaje a cikin 1944. Wannan ruwa mara launi yana da ƙamshi na musamman.Wannan fili yana nuna kayan aikin antibacterial da anti-fungal.Allicin ita ce hanyar kariya ta tafarnuwa daga hare-haren kwari.
Sunan samfur:Cire Tafarnuwa
Sunan Latin: Allium Sativum L.
Lambar CAS: 539-86-6
Sashin Shuka Amfani: Bulb
Assay: 0.2% -5% Allicin ta HPLC
Launi: Hasken launin rawaya mai haske tare da ƙamshi mai ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
- Ana amfani da tsantsar tafarnuwa azaman ƙwayoyin cuta mai faɗi, bacteriostasis da haifuwa.
-Tarfin tafarnuwa na iya kawar da zafi da abu mai guba, kunna jini da narkar da stasis.
-Tsarin tafarnuwa na iya rage hawan jini da kitsen jini, da kuma kare kwayar halittar kwakwalwa.
-Tafarnuwa kuma tana iya tsayayya da ƙari da haɓaka garkuwar ɗan adam da jinkirta tsufa.
Aikace-aikace
Ana amfani da shi a filin abinci, galibi a matsayin kayan abinci mai aiki da ake amfani da su a cikin kuki, burodi, kayan nama da sauransu;
Aikace-aikace:
-Amfani a filin samfurin kiwon lafiya, sau da yawa ana sanya shi cikin capsule don rage hawan jini da mai-jini;
-Ana amfani da shi a fannin harhada magunguna, ana amfani da shi musamman wajen magance kamuwa da cutar kwayan cuta, gastroenteritis da cututtukan zuciya;
Ana amfani da shi a filin ƙara abinci, an fi amfani da shi a cikin abincin abinci don kare kaji, dabbobi da kifi daga cutar.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
