Resveratrol shine phytoalexin da ke faruwa a zahiri ta hanyar wasu tsire-tsire masu girma don amsawa ga rauni ko kamuwa da cuta.Phytoalexins su ne sinadarai da tsire-tsire ke samarwa a matsayin kariya daga rukuni na ƙwayoyin cuta, kamar fungi.Alexin ya fito ne daga Girkanci, ma'ana don kare ko kare, Resveratrol na iya samun aikin alexin-kamar ga mutane, Epidemiological, in vitro da nazarin dabba sun nuna cewa yawan shan resveratrol yana hade da rage yawan cututtukan zuciya, da kuma rage haɗarin ciwon daji.
Sunan samfur:Giant Knotweed Extract
Sunan Latin: Polygonum Cuspidatum Sieb.da Zuc
Lambar CAS: 501-36-0
Sashin Shuka Amfani: Rhizome
Assay: Resveratrol 20.0%,50.0%,98.0% ta HPLC
Launi: Farin foda mai kyau tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Antibacterial, antithrombotic, anti-mai kumburi da antianaphylaxis.
-Hana ciwon daji, musamman ciwon nono, prostate cancer, endometrial cancer da ovary cancer saboda rawar da yake takawa.
-Antioxidation, jinkirta tsufa, hana osteoporosis, kuraje (whelk) da dementia.
a cikin tsofaffi.
- Rage cholesterol da dankowar jini, rage haɗarin arteriosclerosis, cututtukan zuciya-cerebrovascular da cututtukan zuciya.
-Mallakar ingantaccen inganci don maganin AIDS.
Aikace-aikace
-Ana amfani da shi a fannin magunguna, yawanci ana yin shi cikin allunan, capsule mai laushi, allura, da sauransu don magance cututtukan da ke da wuyar gaske, gastroenteritis, zazzabin cat, amygdalitis, faucitis, mashako, ciwon huhu.
phthisis da sauransu.
-An shafa shi a fannin likitancin dabbobi, ana sanya shi cikin pulvis don magance cutar dajin ciwon ciki, gastro-enteritis da ciwon huhu na kaji da kiwo.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
