Bakar Tafarnuwa

Samun gamsuwar mai siye shine manufar kamfanin mu har abada.Za mu yi ƙoƙari na ban mamaki don gina sabbin kayayyaki masu inganci, biyan bukatunku na musamman da samar muku da samfuran siyarwa, kan siyarwa da bayan siyarwa don siyarwa mai zafi 10: 1 Black tafarnuwa foda, Cire Tafarnuwa Baƙar fata, Bakar Tafarnuwa Cire Foda, Muna girmama babban shugabanmu na Gaskiya a cikin masana'antu, fifiko a cikin ayyuka kuma za mu yi iya ƙoƙarinmu don samarwa masu siyayyarmu mafita mai inganci da kyakkyawan sabis.
Samun gamsuwar mai siye shine manufar kamfanin mu har abada.Za mu yi ƙoƙari na ban mamaki don gina sabbin kayayyaki masu inganci, biyan bukatunku na keɓancewar da samar muku da samfuran da aka riga aka siyar, kan-sayarwa da bayan-sayarwa don sayarwa.Bakar Tafarnuwa, Bakar Tafarnuwa Cire Foda, Bakar Tafarnuwa Foda, Kamfaninmu yana aiki ta hanyar tsarin aiki na "tushen aminci, haɗin gwiwar da aka kirkiro, mutane masu daidaitawa, haɗin gwiwar nasara-nasara".Muna fatan za mu iya samun dangantakar abokantaka da ɗan kasuwa daga ko'ina cikin duniya
Bakar tafarnuwa tsantsa mai tsaftataccen abinci ne na kiwon lafiya na halitta wanda ke ɗaukar manyan abubuwan haifuwa na halitta na duniya, yana nunawa mai inganci Cire Tafarnuwa a hankali, yana yin fermenting ba tare da bata lokaci ba bayan kwanaki 60-90, mai laushi da santsi, ɗanɗano mai daɗi da ɗanɗano, siffar jelly baki. Tsari, sunadaran suna rushewa zuwa amino acid, carbohydrates, musamman allicin yana karya cikin maras wari, rashin jin daɗi da deoxidizing alliin, don haka Cire Tafarnuwa ya zama baki.

Sunan samfur:Haɗin Baƙar Tafarnuwa

Sunan Latin: Allium sativum L.

CAS No: 21593-77-1

Sashin Shuka Amfani: Bulb

Sinadaran: Polyphenols, S-Allyl-L-Cysteine ​​(SAC)

Gwajin: Polyphenols 3%;S-Allyl-L-Cysteine ​​(SAC) 1% ta HPLC/UV

Launi: Yellow launin ruwan kasa zuwa Brown lafiya foda tare da halayyar wari da dandano

Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Halayen tsantsar tafarnuwa baƙar fata:
1. The anti-oxidation capability na fermented black tafarnuwa Extract yana da muhimmanci ya karu sau 10 fiye da na danyen tafarnuwa tsantsa, yayin da muhimmanci tasiri na Tafarnuwa cire ba a rage.Wasu bayanai na kasashen waje sun nuna cewa akwai gagarumin aikin antioxidant na tsoho tafarnuwa a kan sikila jajayen jini ta hanyar rage adadin jikin Heinz.
2. S-Allyl Cysteine ​​(SAC) wanda ba ya cikin danyen tafarnuwa ana samunsa ne a lokacin sarrafa sinadarin fermented black tafarnuwa, wanda yake da tasiri wajen rigakafin ciwon daji, da hana cholesterol, inganta jijiyoyin jini, da hana cututtukan zuciya da cututtukan Alzheimer, da dai sauransu. .
3. Abubuwan da ke cikin polyphenol a cikin fermented black tafarnuwa tsantsa yana ƙaruwa sosai, wanda ke da tasiri don hana iskar oxygen da cholesterol, hana haɓakar iskar oxygen mai aiki da hana sclerosis.
4. Hasashen Bakar Tafarnuwa ba shi da warin Cire Tafarnuwa.Kuma yana da ɗanɗano mai daɗi da ɗanɗano mai daɗi.Bayan mun ci tsantsar Tafarnuwa baƙar fata, babu wani ƙamshi mara daɗi na sabo da ke fitowa daga bakinmu da numfashinsa.
5. Ana samun Haɗin Baƙin Tafarnuwa a matsayin abinci ba tare da wani abu da aka sarrafa ta hanyar tsufa ba kawai.Shafi ne mai sauƙi kuma na halitta don ingantacciyar lafiya.

Aikin tsantsar tafarnuwa na baƙar fata mai fermented:
1) Anti-oxidation, Anti-tsufa
Cire Tafarnuwa Baƙar fata har yanzu yana da mafi yawan sinadirai masu sinadirai na sabobin Cire Tafarnuwa bayan tsarin tsufa.Oxidation da lalacewa mai tsattsauran ra'ayi na iya haifar da lalacewar DNA sannan kuma haifar da mummunan canji na sel.Rukunin sulfydryl da Electrophilic a cikin tsantsar Tafarnuwa baƙar fata na iya lalata nau'in iskar oxygen da ke da ƙarfi.
2) Antibacterial, Anti-kumburi
Bakar tafarnuwa tsantsa yana da tasiri mai ban mamaki don hana ƙwayoyin cuta gram positive & negative bacteria, salmonella, Saphylococcus aureus, da sauransu. Allicin na iya kashe Helicobacter pylori don hana faruwar gyambon ciki da gastritis.Kuma yana da matukar amfani ga ciwon ciki.
3)Anti-ciwon daji
Ethyl thiosulfonate da Diallyl trisulfide a cikin fermented black tafarnuwa tsantsa iya hana tsara da kuma tara nitrosamine a ciki, kuma zai iya tsayayya da kuma kashe ci gaban ciwon daji cell.
4) Inganta rigakafi
Abubuwan da ke cikin liposoluble da mai maras tabbas na iya haɓaka aikin phagocytosis na macrophage, sannan haɓaka rigakafi na jiki.Allicin na iya taimakawa wajen ƙarfafa ƙarfin rigakafi na jiki kuma ya haifar da lymphocytes.Bincike ya nuna cewa fermented baƙar tafarnuwa tsantsa zai iya hana apoptosis na macrophage a cikin enterocoelia idan akwai pneumatorexis.Kwatanta da Cire Tafarnuwa na gama-gari, Haɗin Tafarnuwa baƙar fata yana da ƙarin aikace-aikacen gaba.
5) Inganta aikin hanji
Bakar Tafarnuwa Ciki tana dauke da fructose, wanda ke iya danshi da fata fatar jikin mutum, da inganta ayyukan ciki.Kuma abin da ke tattare da aikin fiber na abinci gabaɗaya na iya haɓaka peristalsis na hanji, da haɓaka narkewa da fitar da datti.

Aikace-aikace:
-An yi amfani da shi a masana'antar samfuran kiwon lafiya, ana amfani da foda mai tsantsa baƙar fata a matsayin kayan albarkatun ƙasa, kuma an sanya shi cikin capsule mai tsantsa baƙar fata, softgel ko kwamfutar hannu;

-Ana amfani da shi a masana'antar abinci, ana amfani da foda mai tsantsa baƙar fata a matsayin ɗanyen kayan aiki, kuma don wadatar da ɗanɗanon abinci.
-Za'a iya ƙara tsohowar Baƙin tafarnuwa tsoho a cikin Juices, soya sauce, vinegar don haɓaka ɗanɗano da abinci mai gina jiki.