Maca don babban abun ciki na amino acid, bitamin, ma'adanai, carbohydrates, fiber, da dai sauransu. An dauke shi abinci mafi girma, lafiya, kuzari, tonic, ƙarfafawa da kuma motsa jiki don amfani da yara, matasa, manya da tsofaffi.Garin Maca babban emulsifier za a iya amfani da shi don haɗa kitse da mai tare da sitaci ko sukari a cikin abubuwan sha, kayan abinci da girke-girke.Misali, idan mutum ya yi abin sha mai dauke da agave nectar da cacao foda, ana iya amfani da Maca wajen hada wadannan abinci guda biyu ba tare da wata matsala ba kuma a samar da dandano mai dadi.
Sunan samfur:Maca Cire
Sunan Latin: Lepidium Meyenii
Lambar CAS: 581-05-5
Sashin Shuka Amfani: Tushen
Gwajin:Macamides20.0% ~ 60.0% ;Macaenes 20.0% ~ 60.0% ta HPLC
Launi: Foda mai launin rawaya mai launin rawaya tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Maca Extract na iya inganta libido da aikin jima'i.
-Maca Extract na iya tallafawa tsarin glandular.
-Maca Extract na iya haɓaka tsaftar tunani da maida hankali.
-Maca Extract ya mallaki tasiri akan goyan bayan juriya kuma yana hana tasirin damuwa.
-Maca Extract na iya haɓaka ƙarfin aiki.
Aikace-aikace
-Amfani a filin abinci, ana amfani da tsantsar maca azaman abinci mai hana tsufa;
Ana amfani da shi a filin abinci na lafiya, ana kuma amfani da tsantsar maca azaman arodyn;
-An yi amfani da shi a filin magani, ana amfani da tsantsa maca don magance dysplasia na gabbai.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
