Ana noman shukar Luo Han Guo ne don 'ya'yan itacen, wanda tsantsarsa ya fi sukari kusan sau 300 zaƙi kuma an yi amfani da shi azaman zaki mai ƙarancin kalori.Zaƙi da ɗanɗanon 'ya'yan itace ya zo yafi daga mogrosides, rukuni na triterpene glycosides wanda ya ƙunshi kusan 1% na naman sabobin 'ya'yan itace. 5 (saurare).Ana amfani da shi don maganin gargajiya na kasar Sin kuma ana amfani da shi don warkar da cututtuka, kamar hawan jini, tarin fuka, fuka, gastritis, tari, m & tracheitis mai tsanani da ciwon tonsillitis mai tsanani, da dai sauransu. Luo Han Guo 'ya'yan itace da tsantsa biyu - amfani a magani da kuma kayayyakin kiwon lafiya.A halin yanzu, Luo Han Guo an yarda ya yi amfani da shi azaman ƙari na abinci a cikin waɗannan ƙasashe: Japan, Koriya, Thailand, Singapore, Turai, Amurka (GRAS An Amince) , Australia da China, da sauransu.
Sunan samfur: Monk Fruit Sweetener Luo Han Guo Cire
Sunan Latin: Monk FGriffonia simplicifolia (Vahl ex DC) Ball
Saukewa: 88901-36-4
Bangaren Shuka Amfani: 'Ya'yan itace
Assay: Mogroside V 20% ~ 60% ta UV;Mogrosides 7% ~ 98% ta HPLC
Solubility: Mai narkewa a cikin ruwa da ethanol
Launi: Brown zuwa kashe-fari foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Ana amfani da shi a maganin gargajiya na kasar Sin don maganin mura, tari, ciwon makogwaro, ciwon ciki, da kuma tsabtace jini.
-Antioxidant,scavenging free radical ayyuka, inganta rigakafi.
- Yana da tsayayye, ba mai haifuwa mai kyau ga masu ciwon sukari, saboda yana da sauƙin narkewa a cikin ruwa ba tare da laka ba, kuma yana ɗauke da 80% ko fiye da mogrosides wanda ya fi sukarin rake zaki sau 300 kuma ƙasa da adadin kuzari.
-Ya ƙunshi babban adadin amino acid, fructose, bitamin da ma'adanai.
Aikace-aikace:
Abubuwan Shaye-shaye da Abubuwan Abun Shaye-shaye/ Abubuwan Shaye-shaye na Carbonated/Abin shaye-shaye marasa carbonated
Hard and Soft Candy/Jams and Jellies/ Candy da Tablet/Kayan Kiwo
'Ya'yan itacen da aka sarrafa da ruwan 'ya'yan itace / kayan lambu da aka sarrafa da ruwan 'ya'yan itace
Kayayyaki da Frostings/Kayayyakin Gina Jiki & Abincin Abinci/Masu zaƙi na tebur
Kayan 'ya'yan itace da aka sarrafa/Canko/Kayayyakin bushe-bushe/Yawan 'ya'yan itace/Daskararre kayan zaki
Tufafin Salati/Masu Ƙanshi
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |