Raffinose yana daya daga cikin sanannun trisaccharides a cikin yanayi.Yana da haɗin galactose, fructose da glucose.Hakanan ana kiranta da melitriose da melitriose kuma yana da ƙarfi yaduwa bifidobacteria oligosaccharides [1].Raffinose yana samuwa a cikin yanayi, a yawancin kayan lambu (kabeji, farin kabeji, dankali, beets, albasa, da dai sauransu), 'ya'yan itatuwa (inabi, ayaba, kiwi, da dai sauransu), shinkafa (alkama, shinkafa, hatsi, da dai sauransu) Renzhong ( waken soya, sunflower tsaba, auduga, gyada, da dai sauransu) duk sun ƙunshi raffinose da yawa;Abubuwan da ke cikin raffinose a cikin kwayayen auduga sun bambanta daga 4-5%.Ɗaya daga cikin manyan kayan aikin aiki a cikin sanannun aikin oligosaccharides-soya oligosaccharides shine raffinose.
Sunan samfur: Raffinose
Tushen Botanical:Cire Auduga
Lambar CAS: 512-69-6
Bangaren Shuka Amfani: iri
Matsakaicin: 99%
Launi: Farar tare da ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Yaɗuwar bifidobacteria, daidaita furen hanji
-Hancewar endotoxin da kariya daga aikin hanta
-Anti-allergy kuraje, m kyau
-Synthesize bitamin da inganta sha calcium
-Kayyade lipids na jini da rage hawan jini
-Dukansu fiber na abinci aikin physiological aiki
Aikace-aikace:
-A matsayin mai zaki, ana amfani dashi a masana'antar abinci;
-Saboda irin tasirinsa na musamman na physicochemical da physiological, ana iya amfani da raffinose sosai a cikin abinci, abinci na kiwon lafiya, magunguna, kayan shafawa da masana'antun abinci, a matsayin prebiotic don yaduwar Bifidobacterium, amma kuma a matsayin kariya ga jikin mutum da dabba.Hakanan za'a iya amfani da manyan abubuwan da ke cikin ruwan don tsawaita yuwuwar ƙwayoyin cuta masu rai a cikin ɗaki da matsakaicin ci gaban ƙananan ƙwayoyin cuta.
