Farar Koda Wake Cire

Farin koda wake, sunan botanical Phaseolus vulgaris L., kamar yadda sunansa ya nuna, waken koda yana da siffa kamar koda, sannan kuma farar kodan da launin fari ana kiransa da wake cannellini.Yana da sunan kimiyya iri ɗaya tare da sauran wake irin su pinto wake, wake na ruwa da kuma baƙar fata, duk ana kiran su "wake na kowa" mai yiwuwa saboda gaskiyar cewa duk sun samo asali ne daga kakannin wake na kowa wanda ya samo asali a Peru.Sun bazu ko'ina cikin Kudancin Amurka da Tsakiyar Amurka sakamakon ƙaura 'yan kasuwa 'yan Indiya waɗanda suka kawo waken koda tare da su daga Peru.An shigar da wake zuwa Turai a cikin karni na 15 ta masu binciken Mutanen Espanya da suka dawo daga tafiyarsu zuwa Sabuwar Duniya.Bayan haka, 'yan kasuwa na Sipaniya da Portuguese sun gabatar da wake na koda zuwa Afirka da Asiya.Da yake wake wani nau'i ne na furotin mai kyau mara tsada, ya shahara a al'adu da yawa a duk faɗin duniya.A yau, manyan masu samar da busasshen wake na kasuwanci sune Indiya, Sin, Indonesia, Brazil da Amurka.

Sunan samfur:Farar Koda Wake Cire

Sunan Latin: Phaseolus vulgaris L.

CAS No:85085-22-9 

Bangaren Shuka Amfani: iri

Assay:: Phaseolin, Phaseolamin 1% 2% ta HPLC

Launi: Brown zuwa kashe-fari foda tare da halayyar wari da dandano

Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Aiki:

-Za a iya amfani da tsantsar farin wake na koda don magance kiba, aiki a matsayin mai daidaita nauyi ko ma a matsayin taimakon rage kiba.Ze iya

kawar da enzyme alpha amylase na narkewa kafin ya iya canza sitaci zuwa glucose sannan kuma mai.Mahimmanci, yana ba da izini

carbohydrates don wucewa ta tsarin mai yiwuwa tare da ƙarancin caloric ci.

-Tare da aikin kare koda

-Haɓaka haɓakar jiki da ƙarfafa ƙwaƙwalwar ajiya

-Don kawar da enzyme alpha amylase na narkewa kafin ya iya juyar da sitaci zuwa glucose sannan ya zama mai

-Farin wake na koda yana iya zama da amfani wajen rage triglycerides,degenerative arthritis, cututtukan artery da kiba saboda karfin da yake da shi na hana narkewar jiki na hadaddun carbohydrates.

Aikace-aikace:

-A shafa a filin abinci, farar wake na kodin da aka fitar da sinadirai yana da yawa sosai kuma ana shafawa don dafawa;

-Amfani a fannin kiwon lafiya, samfurin kiwon lafiya wanda ke amfani da tsantsawar ƙwayar ƙwayar koda a matsayin ɗanyen abu yana da tasiri mai kyau na rasa nauyi;

-Ana shafawa a fannin harhada magunguna, ruwan farin wake na koda yana da kimar magunguna masu yawa, domin a yi amfani da shi wajen magance cututtuka daban-daban.

BAYANIN DATA FASAHA