Gaskiya hanya ce ta inganta kasuwancinmu da gyara. Manufarmu ta kamata ta kirkiro samfuran tunani don kyakkyawan ilimi don kyakkyawan ilimin da aka ba ku da mu da kuma sa hannu a gaba a kasuwar duniya.
Gaskiya hanya ce ta inganta kasuwancinmu da gyara. Manufofinmu yakamata su zama don ƙirƙirar samfuran tunani don masu yiwuwa tare da kyakkyawan ilimi don5 7-Dimethoxyflonevone, Akwatin ginger, Kaefkaa L., Muna maraba da gaske maraba da abokan ciniki don ziyartar kamfaninmu kuma ku sami magana ta kasuwanci. Kamfaninmu koyaushe ya dage kan ka'idar "inganci mai kyau, farashi mai ma'ana, sabis na farko". Muna shirye mu gina dogon lokaci, hadin kai da aminci da juna.
Ginger shine kayan yaji wanda ake amfani da shi don dafa abinci kuma ana cinyewa ko'ina cikin abinci ko magani. Ita ce tushe na gindin ginger, Zingible Officaale. Itatuwan ginger yana da dogon tarihin namo, ya samo asali ne a Asiya kuma yana girma a Indiya kudu maso gabas, Yammacin Afirka da Caribbean. Ainihin suna don ginger shine tushen ginger. Koyaya, ana kiranta ginger kamar ginger, kamar yadda ma'anar sanannu ne. Cire na bushewar ƙwayar ƙwayar ƙwayar ƙwayar cuta, wanda ke da abubuwan da aka kera masu tasiri, wanda ya haɗe da Ginger, da Gingerol, Zinggerone da Shogaol, da sauransu)
Yana da ayyuka da yawa na ilimin kimiya na ilimin kimiya da kuma Ingantaccen jijiyoyin jini, kamar suɗaɗen jini, yana hana tsananin ciwon ciki, suna rage nauyi da kawar da "seniver mencla". Hakanan ta mallaki ingantacciyar inganci na abin dogara da cututtukan fata da carck.
Sunan Samfuta: Girman Ginger
Latin sunan: Zingiber officalale Roos.
CAS No.:23513-14-6
Part shuka da aka yi amfani da shi: rhizome
Assday: Ginger 70%, 10.0%, 20.0%, 30.0%, 40.0% ta HPLC
Launi: rawaya mai launin shuɗi mai launin shuɗi tare da kamshin halayyar da dandano
Halin GMO: GMO kyauta
Shirya: a cikin Dandalin 25KGS
Adana: Kiyaye akwati da ba a buɗe a cikin sanyi, wuri mai bushe, a nisance daga haske mai ƙarfi
Rayuwar shelf: watanni 24 daga ranar samarwa
Aiki:
-Onger yana inganta yaduwar jini, yana ƙarfafa ɓacin rai na narkewar ruwa a ciki
da kuma hanjin ciki.
-An -yerel drivents domin jinin yana gudana sosai, samar da kwakwalwa tare da ƙarin oxygen da abubuwan gina jiki.
-GINGERIOLS ana tunanin yin tunanin deticify abubuwan ciki wanda zai iya haifar da tashin zuciya. -INGa kuma tunani ne don kara sautin da motsi na hanji, kuma don inganta lafiyar zuciya.
-Furthermore, gingging na iya hana abubuwa masu iya haifar da
zafi da kumburi hade da ostearthritis.
Roƙo
-Daukakar Ginger foda yana amfani da kayan yaji da Masalas waɗanda ake amfani da su a cikin ɗakuna, curries,
Marinades, stews da sauransu
-
Masla shayi foda wanda ake amfani da shi a cikin teas na brewed teas.
- Ana amfani da shi a cikin Indiori Marinades na Indiya, musamman punjabi marinades na Tandoori na Tandoori, Veg da kuma ba veg ba.
- ana amfani dashi don dandano gingerbreads.
-Ka yi amfani da foda na ginger a cikin wasu shirye-shiryen abinci musamman don tsammanin mata
da ciyar da iyaye mata, mafi mashahuri zama katlu wanda shine cakuda gum resin, Ghee,
Dried ginger foda, kwayoyi, da sukari.
-Ka yi amfani da foda na ginger a cikin shayi ko kofi kuma a cikin magungunan Sighha.
Takardar data na fasaha
Kowa | Gwadawa | Hanya | Sakamako |
Ganewa | Tabbatacce dauki | N / a | Ya dace |
Aika abubuwan da ake amfani da su | Ruwa / ethanol | N / a | Ya dace |
Girman barbashi | 100% wuce 80 raga | USP / PH.EUR | Ya dace |
Yawan yawa | 0.45 ~ 0.65 g / ml | USP / PH.EUR | Ya dace |
Asara akan bushewa | ≤5.0% | USP / PH.EUR | Ya dace |
Sullotate ash | ≤5.0% | USP / PH.EUR | Ya dace |
Jagora (PB) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
Arsenic (as) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
Cadmium (CD) | ≤1.0mg / kg | USP / PH.EUR | Ya dace |
Sauti | USP / PH.EUR | USP / PH.EUR | Ya dace |
Sararin sama | M | USP / PH.EUR | Ya dace |
Kwarewar ƙwayoyin cuta | |||
Otal Bicarancin Kidaya | ≤1000CFU / g | USP / PH.EUR | Ya dace |
Yisti & Mormold | ≤100cfu / g | USP / PH.EUR | Ya dace |
Salmoneli | M | USP / PH.EUR | Ya dace |
E.coli | M | USP / PH.EUR | Ya dace |
Informationarin bayani na TrB | ||
RTakardar Egcation | ||
Usfda, Cep, kosher Halal Takaddun shaida | ||
Amintaccen inganci | ||
Kusan shekaru 20, fitar da kasashe 40 da yankuna sama da 2000 sun samar da ingantattun matsaloli, ep da kuma CP | ||
Cikakken ingancin tsarin | ||
| ▲ ingancin tabbaci | √ |
Mer Takardar sarrafawa | √ | |
Tsarin ingancin ▲ | √ | |
Tsarin horo na M▲ | √ | |
Aw na Compol na ciki | √ | |
Tsarin gwaji na MER | √ | |
Tsarin kayan aiki na er | √ | |
Tsarin sarrafa kayan aiki | √ | |
Tsarin sarrafa samarwa | √ | |
Tsarin lakabin rubutu | √ | |
Tsarin Kulawa na Mer Bincike | √ | |
Tsarin Tabbatar da Tabbatarwa | √ | |
Tsarin Harkokin Kasuwancin Tsarin | √ | |
Sarrafa duka hanyoyin da tafiyar matakai | ||
A tsananin sarrafa duk albarkatun kasa, kayan haɗi da kayan marufi da kayan aikin kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya tare da lambar kayan kwalliya. | ||
Cibiyoyin hadin gwiwa don tallafawa | ||
Cibiyar Botany / Yanayi na Micabilai / Kwalejin Kimiyya da Fasaha / Jami'ar |