Black Ginger Tushen Cire 5,7-dimethoxyflavone

Haƙiƙa babbar hanya ce don inganta hajar mu da gyarawa.Our manufa ya kamata ya zama don ƙirƙirar imaginative kayayyakin zuwa al'amurra tare da kyakkyawan ilmi ga Wholesale Rangwame Thailand Asalin Black Ginger Tushen Cire 5,7-dimethoxyflavone, Muna gayyatar ku da kasuwancin ku don bunƙasa tare da mu kuma ku raba makoma mai haske a kasuwannin duniya.
Haƙiƙa babbar hanya ce don inganta hajar mu da gyarawa.Burinmu yakamata ya zama ƙirƙirar samfuran hasashe zuwa masu buƙatu tare da ingantaccen ilimi don5 7-dimethoxyflavone, Black Ginger Tushen Cire, Kaempferia Parviflora L., Muna maraba da abokan ciniki na gida da na ketare don ziyarci kamfaninmu da yin magana ta kasuwanci.Kamfaninmu koyaushe yana nacewa kan ka'idar "kyakkyawan inganci, farashi mai ma'ana, sabis na aji na farko".Muna shirye don gina dogon lokaci, abokantaka da haɗin kai tare da ku.
Ginger wani yaji ne da ake amfani da shi wajen dafa abinci kuma ana shansa gaba daya a matsayin abinci ko magani.Ita ce gindin tushe na shuka ginger, Zingiber officinale.Itacen ginger yana da dogon tarihin noma, wanda ya samo asali ne daga Asiya kuma ana girma a Indiya kudu maso gabashin Asiya, yammacin Afirka da Caribbean.Ainihin sunan ginger shine Tushen Ginger.Duk da haka, ana kiransa da yawa a matsayin ginger, kamar yadda aka sani ma'anar.Cire busasshen ginger cakude ne, wanda ke da abubuwa da yawa masu tasiri, gami da busasshen man essence na ginger da kuma gingerol (gingiberol, zingiberone da shogaol, da sauransu).
Yana da ayyuka da yawa na physiologic da inganci, kamar rage lipid na jini, rage hawan jini, tausasa jijiyar jini, hana ciwon zuciya, rigakafi da maganin cholecysitis da gallstones, sauƙaƙawa da kawar da ciwon ciki da ke fama da ciwon gastroduodenul, maganin mura, rage nauyi. da kuma kawar da "senile plaque".Hakanan yana da inganci na musamman na kawar da masu ciwon teku da kuma masu fama da mota.

Sunan samfur: Cire Ginger

Sunan Latin: Zingiber Officinale Rosc.

Lambar CAS:23513-14-6

Sashin Shuka Amfani: Rhizome

Assay: Gingerol 5.0%, 10.0%,20.0%,30.0%,40.0% ta HPLC

Launi: Yellow launin ruwan kasa lafiya foda tare da halayyar wari da dandano

Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Aiki:

-Ginger yana inganta zagayawan jini, yana kara kuzari wajen fitar da ruwa mai narkewa a ciki

da hanyoyin hanji.

-Gingerosl yana narkar da jini ta yadda jini ke tafiya sosai, yana samar wa kwakwalwa da iskar oxygen da sinadirai masu yawa.

-An yi tunanin gingeriols na kawar da abubuwan da ke haifar da tashin zuciya.-Haka kuma ana tunanin Ginger yana kara sautin murya da motsin hanji, da inganta lafiyar zuciya.

-Bugu da ƙari, ginger na iya hana abubuwan da zasu iya haifar da

zafi da kumburi hade da osteoarthritis.

Aikace-aikace

-Ana amfani da busasshen garin ginger wajen yin kayan kamshi da masala da ake amfani da su a cikin nama, curries,

marinades, stews, da dai sauransu.
-Ana hada busasshen foda na ginger tare da cardamom, kirfa, fennel da cloves don yin

garin shayin masala da ake amfani da shi wajen shan shayi.
-Ana amfani da shi a cikin Indiya, musamman ga marinades na Punjabi don fara Tandoori, veg da kuma maras nama.
-Ana amfani da shi wajen ɗanɗanon gingerbreads.
-Ana amfani da busasshen garin Ginger a wasu shirye-shiryen abinci musamman ga mata masu jiran gado

da kuma ciyar da uwaye, wanda ya fi shahara shi ne Katlu wanda ake hadawa da guduro danko, ghee,

busasshen garin ginger, goro, da sukari.
-Ana amfani da busasshen garin ginger a shayi ko kofi da kuma maganin sidda.

BAYANIN DATA FASAHA