Goji, goji berry ko wolfberry shine 'ya'yan itacen lycium barbarum da Lycium chinense.
An yi amfani da Goji don motsa garkuwar jiki, inganta gani, kare hanta, inganta wurare dabam dabam, ƙara tsawon rai da kariya daga cututtukan zuciya da sauran ayyuka.An san Goji a matsayin mafi ƙarfi
Mu Goji Extract ya fito ne daga Qaidam Basin (basin na uku mafi girma a kasar Sin, Qinghai), wanda ke ba da mafi girma kuma mafi kyawun berries Goji tare da mafi girman darajar sinadirai. daban-daban therapeutic Properties dangane da antioxidant da rigakafi mudulating sakamako tun zamanin d.Vitamin A samu a Goji berries iya als da immunostimulating sakamako da hangen nesa kariya Properties.
Sunan samfur:Wolfberry Cire / Goji Berry Cire
Sunan Latin: Lycium Barbarum L.
CAS No: 107-43-7
Bangaren Shuka Amfani: 'Ya'yan itace
Binciken: Polysaccharides 10.0%, 20.0%, 40.0%, 50.0% ta UV
Launi: Brown lafiya foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
- Inganta garkuwar jiki yana da matukar muhimmanci;
-Taimako don maganin kumburi;
-Anti-tsufa;Cire abubuwan da ba su dace ba;
-Anti-gajiya, anti-iradiation;
-Kare hanta da hana hanta mai mai;
-Karfin jiki;Taimakawa aikin jima'i;
-Muhimmiyar rawa wajen inganta aikin hematopoietic;
-Rage kitsen jini, sukarin jini, hawan jini.
Aikace-aikace
-Kari;
- Abin sha ( shayi na ganye);
- Dukan abinci; p
-Magunguna.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Reulation takardar shaida | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |