ʻO Amygdalin, he glycoside i hoʻokaʻawale mua ʻia mai nā hua o ka lāʻauPrunus dulcis, i ʻike ʻia hoʻi ʻo Bitter almonds, na Pierre-Jean Robiquet a me A. F. Boutron-Charlard i ka makahiki 18302. He mau ʻano ʻano ʻē aʻe e pili ana i ka moʻo oPrunus, me ka apricot (Prunus armeniaca) a me ka cherry ʻeleʻele (Prunus serotina), aia pū kekahi amygdalin.
ʻO ka hana amygdalin ʻawaʻawa Apricot:
1.ʻawaʻawa almond loaʻa amygdalin, amygdalin intestinal microbial enzymes i loko o ke kino, ai ole ia, hiki ia ia iho i loko o ka 'awaʻawa almond 'awaʻawa almond hydrolysis e hana i ka liʻiliʻi nui o ka hydrocyanicʻakika a me benzaldehyde, inhibit ka hanu kikowaena, e cough, asthma .
2.Ati-inflammatory a me analgesic hopena.
3. ʻO ka hele ʻana i nā hana hoʻohaʻahaʻa kino kino a me ka hānō, laxative.No ka ma'i, ka asthma, ka umauma piha i ka phlegm, koko-chun, maloo, maloo opu constipation.
4. Hoʻohaʻahaʻa i ke koko koko, Hypolipidemic.
5.Elimination of pigmentation, freckles, dark spots, i mea e hoʻokō ai i ka hopena o ka nani.
6.can hiki ke ho'ōki i ke kikowaena hanu, ka ʻū a me ka hānō.
7.can Anti-inflammatory a me nā hopena analgesic.
8.can Anti-tumor hopena.
9.can E hoʻohaʻahaʻa i ke koko koko, hypolipidemic.
10.Elimination of pigmentation, freckles, dark spots, i mea e hoʻokō ai i ka hopena o ka nani.
11. Loaʻa ka hopena i ka ʻū, ka hānō, ka umauma i piha i ka pala, ke koko, ka maloʻo, ka ʻōpū maloʻo.
Noi:
1. hoemi nui i ka helu helu plaque a me ka helu bacteria.
2. hoʻemi i ke koʻikoʻi oxidative a hoʻohaʻahaʻa i ke kō koko koko ma ke kino.
3. hoʻopilikia i ka pōʻaiapuni o ke ola o nā lice, ke keʻakeʻa nei i ko lākou hiki ke hānai a pale i nā hua mai ka hāʻule ʻana.
4. hoʻonui i ka lipid peroxidation i loko o ke ake a me ke koko o nā hiʻohiʻona e lawe ana i ka tumo a hele pū me ka emi nui o nā hana a GSH-dependent antioxidant.
5. immobilizes a pepehi 100% kanaka spermatozoa ma kiʻekiʻe kaʻina.
6. hoʻohaʻahaʻa i ka pae lipid o ka cholesterol a me ka LDL-cholesterol i loko o ke kino.
7.I ka wā ma ke kula meaʻai olakino, hoʻohana nui ʻia ka Bitter Apricot kernel extract i ka ʻoihana additives meaʻai, hiki ke hoʻohui ʻia i loko o ka waiu, nā mea inu mea mālama ola kino, nā pastries, nā mea inu anu, jelly, berena, ka waiū a pēlā aku;
8.When ma cosmetic field, Amygdalin mea he 'ano o ka lapaau ana no anti-ili maʻi 'aʻai;
9.Vitamin B17 hiki ke hoʻohana 'ia ma ka lāʻau lapaʻau kahua.
ʻIke hou aku o TRB | ||
Palapala hoʻoponopono | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
▲ Pūnaehana hōʻoia maikaʻi | √ | |
▲ Ka mālama palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |