5-aminolevulinic acid Phosphate

ʻO ka wehewehe pōkole:

He aha ka 5-ALA?

ʻO ka 5-ALA he pūhui preconjugated o ka tetrahydropyrrole (ʻo ia ka mea i hana i ka heme, cytochrome, a me ka huaʻa B12).ʻO nā waikawa amino maoli o 5-amino acetylpropionic acid (5-ALA) he hopena pale i ka Coronavirus!Hiki ke pepehi ʻia ʻo Coronavirus i loko o ke kino o ke kanaka ke piʻi ka 5-ALA amino acids i kahi koʻikoʻi.


  • Kumukuai FOB:US $0.5 - 2000 / KG
  • Min.Kauoha Nui:1 KG
  • Hiki ke hoolako:10000 KG/no ka mahina
  • Awa:SHANGHAI/BEIJING
  • Kūkākūkā uku:L/C, D/A, D/P, T/T
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  • Huahana Huahana

    Huahana Huahana

    He aha5-ALA

    ʻO ka 5-ALA he pūhui preconjugated o ka tetrahydropyrrole (ʻo ia ka mea i hana i ka heme, cytochrome, a me ka huaʻa B12).ʻO nā waikawa amino maoli o 5-amino acetylpropionic acid (5-ALA) he hopena pale i ka Coronavirus!Hiki ke pepehi ʻia ʻo Coronavirus i loko o ke kino o ke kanaka ke piʻi ka 5-ALA amino acids i kahi koʻikoʻi.

     

    Inoa mea kūʻai:5-aminolevulinic acid Phosphate

    Synonym:5-ALA

    ʻAʻohe CAS: 868074-65-1

    Maʻemaʻe:≧98.0%

    kala kala:Melemele māmā a keʻokeʻopauda

    Kūlana GMO: ʻAʻole GMO

    Hoʻopili: ma 25kgs fiber drums

    Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika

    Ola Ola: 24 mahina mai ka lā i hana ʻia

     

    Hiki i ka 5-Aminolevulinic acid phosphate ke hoʻololi i ke kō koko kiʻekiʻe i ka wā hoʻokē ʻai a kokoke i nā pae maʻamau, a ma ka manawa like e hoʻopaneʻe i ka piʻi ʻana o ke kō koko ma hope o ka ʻai.

    5-aminolevulinic acid (pōkole like me 5-ALA), molecular formula C5H9N03, melting point 149-151 ° C. 5-ALA he prefix compound o
    tetrahydropyrrole (tetrahydropyrrole he mea i hoʻokumu i ka heme, cytochrome, a me ka huaora B12), a he mea nui
    no ka biosynthesis o chlorophyll, heme, a me ka huaora B12.2.

    Pnā mea maikaʻi o nā huahana

    1. Maʻemaʻe kiʻekiʻe: >98%
    2. Kala keʻokeʻo hau

    3.Short manawa hāʻawi, i nā huahana waiwai

    4.Heavy metala a me ka microorganism hui 'ai

    5.NON GMO, NON radiation

    6.Long shelflife: 24 mahina, paʻa ka huahana

     

    Kahua noi

    1.Healthy meaʻai meaʻai (capsule, pauda, ​​papa) 2.Health mālama huahana(mask, Face cream.etc) 3.New lāʻau development development 4.Food Additive

     


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