ʻO ka mea maʻamau ka mea kūʻai aku, a ʻo kā mākou mea nui loa no ka mea ʻaʻole wale kekahi o ka mea hoʻolako hilinaʻi, hilinaʻi a me ka ʻoiaʻiʻo, akā ʻo ka hoa hana no kā mākou mea kūʻai aku no 18 Years Factory China Cinnamomum Cassia me ka waiwai Lapaʻau Nui, High Quality Lapaʻau Huahana, Mai ka hoʻokumu ʻana i nā makahiki 1990, ua hana mākou i kā mākou pūnaewele kūʻai aku ma USA, Kelemānia, ʻAsia, a me kekahi mau ʻāina ʻo Middle East.Manaʻo mākou e lilo i mea hoʻolako papa kiʻekiʻe no ka honua OEM a me ka aftermarket!
ʻO ka mea maʻamau ka mea kūʻai aku, a ʻo kā mākou manaʻo nui loa no ka lilo ʻana ʻaʻole wale kekahi o ka mea hoʻolako hilinaʻi, hilinaʻi a me ka ʻoiaʻiʻo, akā ʻo ka hoa pū kekahi no kā mākou mea kūʻaiKina Cortex Cinnamomi Extract, Laʻu meakanu, Ua hoʻokumu ʻia kā mākou pūnaewele puni honua ma mua o 50,000 mau kauoha kūʻai i kēlā me kēia makahiki a kūleʻa maikaʻi no ke kūʻai pūnaewele ma Iapana.E hauʻoli mākou i ka loaʻa ʻana o ka manawa e hana ai i kāu ʻoihana.Ke kali nei i ka loaʻa ʻana o kāu leka!
Wehe ʻia ka wai ʻili o ke kinamona Polyphenol Type-A Polymers mai ka wai ʻili kinamona i lawe ʻia i ka pauka me ka hana ola kino like me ka insulin.ʻO kā mākou huahana, ʻo Cinnamon extract kahi pūhui polymeric hiki ke hoʻoheheʻe ʻia i ka wai i lawe ʻia mai ka ʻili Cinnamon.
Ua loaʻa i nā kānaka ʻepekema ma ka lawelawe ʻimi noiʻi mahiʻai nā pūhui polyphenolic polymer mai ka ʻili kinamona i hiki ke lilo i mea kūlohelohe i nā huahana e hoʻohaʻahaʻa i ke kiʻekiʻe o ke kō koko.Hōʻike nā haʻawina hou i ka wai-soluble polymeric compound i hoʻokaʻawale ʻia mai ke kinamona i ka insulin-enhancing biological activity in vitro assay e ana ana i ka hopena insulindependent on glucose metabolism a ke hana pū nei hoʻi ma ke ʻano he antioxidants.ʻO Cinnamaldehyde ka mea nui o nā aila cassia, nā ʻili kinamona a me nā aʻa.
Inoa Huahana: ʻO ka ʻili ʻili kinamona
Inoa Latin: Cinnamomum Cassia Presl
CAS No.:84649-98-9
Mahele o na meakanu i hoohana ia: Bark
ʻIke: Polyphenols ≧8.0%,≧10.0% ≧20% ≧30.0% e UV
Ka waihoʻoluʻu: ʻulaʻula ʻulaʻula me ka ʻala a me ka ʻono
Kūlana GMO: ʻAʻole GMO
Hoʻopili: ma 25kgs fiber drums
Ka mālama ʻana: E mālama i ka pahu i wehe ʻole ʻia ma kahi maloʻo a maloʻo, e haʻalele i ka mālamalama ikaika
Ola Ola: 24 mahina mai ka lā i hana ʻia
Hana:
-Hiki i ka pauka Cinnamon ke pale i ka mucosa o ka ʻōpū mai ka pōʻino.
-Hiki i ka pauka Cinnamon ke haʻahaʻa i ke koko a me ka pale ʻana i ke koko.
-Hiki i ka pauka Cinnamon ke hoʻoikaika i ke kino o ke kino.
- He hopena ko ka Cinnamon Powder i ke kuni a me ke anu, ka ʻāʻī a me ka bronchitis, ka maʻi.
- Hoʻohana ʻia ʻo Cinnamon Powder i ka māla meaʻai, hoʻohana ʻia e like me nā mea maka o ke kī a loaʻa ka inoa maikaʻi.
- Hoʻohana ʻia ʻo Cinnamon Powder i ka māla huahana olakino, hiki ke hoʻohana ʻia e like me nā mea maka e hoʻonui ai i ka pale o ke kino kanaka.
- Hoʻohana ʻia ʻo Cinnamon Powder i ka lāʻau lapaʻau, hiki ke hoʻohui ʻia i loko o ka capsule e hōʻemi i ke kō koko.
Apppication:
-E like me nā meaʻai a me nā mea inu.
-E like me nā huahana Healthy Products.
-E like me nā mea hoʻohui Nutrition.
-E like me ka ʻoihana lāʻau lapaʻau a me nā lāʻau lapaʻau nui.
-Ma ke ʻano he meaʻai olakino a me nā mea hoʻonaninani.
PEPA IKE
'ikamu | Hōʻike | Kaʻina hana | Ka hopena |
ʻIkepili | Hoʻoholo maikaʻi | N/A | Hoʻokō |
E unuhi i nā mea hoʻoheheʻe | Wai/Ethanol | N/A | Hoʻokō |
Nui ʻāpana | 100% hala 80 mesh | USP/Ph.Eur | Hoʻokō |
ʻAno nui | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Hoʻokō |
Pohō ma ka maloʻo | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Lehu Sulphated | ≤5.0% | USP/Ph.Eur | Hoʻokō |
Ke kēpau(Pb) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Arsenic(As) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Cadmium(Cd) | ≤1.0mg/kg | USP/Ph.Eur | Hoʻokō |
Koena Koena | USP/Ph.Eur | USP/Ph.Eur | Hoʻokō |
Koena Pesticides | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
Manaʻo Microbiological | |||
helu otal bacteria | ≤1000cfu/g | USP/Ph.Eur | Hoʻokō |
hū & poʻo | ≤100cfu/g | USP/Ph.Eur | Hoʻokō |
Salmonella | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
E.Coli | ʻinoʻino | USP/Ph.Eur | Hoʻokō |
ʻIke hou aku o TRB | ||
Rpalapala hōʻoia egulation | ||
USFDA, CEP, KOSHER HALAL GMP ISO palapala | ||
Pono Pono | ||
Ma kahi kokoke i 20 mau makahiki, hoʻokuʻu aku i 40 mau ʻāina a me nā ʻāina, ʻoi aku ma mua o 2000 mau pahu i hana ʻia e TRB ʻaʻohe pilikia maikaʻi, ke kaʻina hana hoʻomaʻemaʻe kūʻokoʻa, ka haumia a me ka hoʻomaʻemaʻe ʻana e hui pū me USP, EP a me CP | ||
Pūnaehana Kūlana piha | ||
| ▲ Pūnaehana hōʻoia maikaʻi | √ |
▲ Ka mālama palapala | √ | |
▲ Pūnaehana Hōʻoia | √ | |
▲ Pūnaehana hoʻomaʻamaʻa | √ | |
▲ Kūkākūkā Hoʻoponopono Kūloko | √ | |
▲ Pūnaehana Hoʻopono Hoʻohui | √ | |
▲ Pūnaehana lako lako | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana Mana Hana | √ | |
▲ Pūnaehana Lepili Packaging | √ | |
▲ Pūnaehana Mana Mana | √ | |
▲ Pūnaehana hōʻoia hōʻoia | √ | |
▲ Pūnaehana Hoʻoponopono | √ | |
E mālama i nā kumu a me nā kaʻina hana | ||
Hoʻomalu pono i nā mea maka a pau, nā mea hana a me nā mea hoʻopili. | ||
ʻO nā hui hui ikaika e kākoʻo | ||
Institute of botany/Institution of microbiology/Academy of Science and Technology/University |